Literature DB >> 32549850

The Evolution of Personalized Nutrition-From Addis, Pauling, and RJ Williams to the Future.

Jeffrey S Bland.   

Abstract

As forward progress continues, coupling together a person's genomic and epigenomic patterns with the deciphering of information that resides within the noncoding or "dark matter" of the human genome will revolutionize all fields of health care and certainly medical nutrition therapy. The more information we obtain in this field, the more we recognize that nutritional needs are not determined by single SNPs alone. Rather, it is more accurate to say that families of genes function together in a network to regulate metabolic function and its relationship to specific nutrients. The days of one-size-fits-all thinking about dietary recommendations are being replaced by excitement about specific genomic and biometric-based personalized recommendations.
Copyright © 2019 InnoVision Professional Media Inc.

Entities:  

Year:  2019        PMID: 32549850      PMCID: PMC7238903     

Source DB:  PubMed          Journal:  Integr Med (Encinitas)        ISSN: 1546-993X


  25 in total

1.  Thomas Addis: July 17, 1881-June 4, 1949.

Authors:  K V Lemley; L Pauling
Journal:  Biogr Mem Natl Acad Sci       Date:  1994

2.  Individual Metabolic Patterns, Alcoholism, Genetotrophic Diseases.

Authors:  R J Williams; L J Berry; E Beerstecher
Journal:  Proc Natl Acad Sci U S A       Date:  1949-06       Impact factor: 11.205

3.  Sickle cell anemia a molecular disease.

Authors:  L PAULING; H A ITANO
Journal:  Science       Date:  1949-11-25       Impact factor: 47.728

4.  Effect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: the Food4Me Study.

Authors:  Katherine M Livingstone; Carlos Celis-Morales; Santiago Navas-Carretero; Rodrigo San-Cristobal; Anna L Macready; Rosalind Fallaize; Hannah Forster; Clara Woolhead; Clare B O'Donovan; Cyril Fm Marsaux; Silvia Kolossa; Lydia Tsirigoti; Christina P Lambrinou; George Moschonis; Magdalena Godlewska; Agnieszka Surwiłło; Christian A Drevon; Yannis Manios; Iwona Traczyk; Eileen R Gibney; Lorraine Brennan; Marianne C Walsh; Julie A Lovegrove; Wim H Saris; Hannelore Daniel; Mike Gibney; J Alfredo Martinez; John C Mathers
Journal:  Am J Clin Nutr       Date:  2016-06-29       Impact factor: 7.045

Review 5.  Nutrigenetics and nutrigenomics: viewpoints on the current status and applications in nutrition research and practice.

Authors:  Michael Fenech; Ahmed El-Sohemy; Leah Cahill; Lynnette R Ferguson; Tapaeru-Ariki C French; E Shyong Tai; John Milner; Woon-Puay Koh; Lin Xie; Michelle Zucker; Michael Buckley; Leah Cosgrove; Trevor Lockett; Kim Y C Fung; Richard Head
Journal:  J Nutrigenet Nutrigenomics       Date:  2011-05-28

Review 6.  Primers on nutrigenetics and nutri(epi)genomics: Origins and development of precision nutrition.

Authors:  Laura Bordoni; Rosita Gabbianelli
Journal:  Biochimie       Date:  2019-03-13       Impact factor: 4.079

7.  Salivary amylase gene variations influence the physiologic response to starchy foods: 2 sides of the story.

Authors:  Emily Sonestedt
Journal:  Am J Clin Nutr       Date:  2018-10-01       Impact factor: 7.045

8.  Association between taste perception and adiposity in overweight or obese older subjects with metabolic syndrome and identification of novel taste-related genes.

Authors:  Oscar Coltell; José V Sorlí; Eva M Asensio; Rebeca Fernández-Carrión; Rocío Barragán; Carolina Ortega-Azorín; Ramon Estruch; José I González; Jordi Salas-Salvadó; Stefania Lamon-Fava; Alice H Lichtenstein; Dolores Corella
Journal:  Am J Clin Nutr       Date:  2019-06-01       Impact factor: 7.045

9.  Intestinal bitter taste receptor activation alters hormone secretion and imparts metabolic benefits.

Authors:  Bernard P Kok; Andrea Galmozzi; Nicole K Littlejohn; Verena Albert; Cristina Godio; Woojoo Kim; Sean M Kim; Jeffrey S Bland; Neile Grayson; Mingliang Fang; Wolfgang Meyerhof; Gary Siuzdak; Supriya Srinivasan; Maik Behrens; Enrique Saez
Journal:  Mol Metab       Date:  2018-08-04       Impact factor: 7.422

10.  Model of personalized postprandial glycemic response to food developed for an Israeli cohort predicts responses in Midwestern American individuals.

Authors:  Helena Mendes-Soares; Tali Raveh-Sadka; Shahar Azulay; Yatir Ben-Shlomo; Yossi Cohen; Tal Ofek; Josh Stevens; Davidi Bachrach; Purna Kashyap; Lihi Segal; Heidi Nelson
Journal:  Am J Clin Nutr       Date:  2019-07-01       Impact factor: 7.045

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