| Literature DB >> 32546270 |
Teik Chiang Goh1,2, Mohd Yazid Bajuri3, Sivapathasundaram C Nadarajah2, Abdul Halim Abdul Rashid1, Suhaila Baharuddin4, Kamarul Syariza Zamri1.
Abstract
BACKGROUND: Diabetic foot infection is a worldwide health problem is commonly encountered in daily practice. This study was conducted to identify the microbiological profile and antibiotic sensitivity patterns of causative agents identified from diabetic foot infections (DFIs). In addition, the assessment included probable risk factors contributing to infection of ulcers that harbour multidrug-resistant organisms (MDROs) and their outcomes.Entities:
Keywords: Bacteriology profile; Diabetic foot infections; Microbial sensitivity tests; Retrospective studies
Mesh:
Substances:
Year: 2020 PMID: 32546270 PMCID: PMC7298861 DOI: 10.1186/s13047-020-00406-y
Source DB: PubMed Journal: J Foot Ankle Res ISSN: 1757-1146 Impact factor: 2.303
Demographic distribution of 550 patients with diabetic foot infections
| Age (years) | Malaysian ( | Non-Malaysian ( | Total no. (%) ( | ||
|---|---|---|---|---|---|
| M | F | M | F | ||
| 40≤ | 27 | 26 | 0 | 1 | 54 (9.8) |
| 41–50 | 65 | 46 | 3 | 2 | 116 (21) |
| 51–60 | 137 | 55 | 0 | 0 | 192 (35) |
| 61–70 | 85 | 67 | 0 | 0 | 152 (27.6) |
| 71–80 | 18 | 15 | 0 | 0 | 33 (6) |
| 81–90 | 2 | 0 | 0 | 0 | 2 (0.4) |
| ≥91 | 0 | 1 | 0 | 0 | 1 (0.2) |
| Total | 334 | 210 | 3 | 3 | 550 (100) |
The number of patients in each grade of diabetic foot infection and the total number of bacteria isolated from different grades of diabetic foot infection
| Grades of diabetic foot infection | No. of patients | A positive culture for bacteria | ||
|---|---|---|---|---|
| 1 | 2 | > 2 | ||
| Mild | 203 | 30 | 51 | 122 |
| Moderate | 227 | 34 | 57 | 136 |
| Severe | 120 | 18 | 30 | 72 |
| Total | 550 | 82 (15%) | 138 (25%) | 330 (60%) |
The proportion and frequency of microbial isolation from the samples
| Bacteria | Total number | Proportion | Frequency |
|---|---|---|---|
| Enterococcus spp. | 63 | 6 | 11 |
| Group B streptococci | 47 | 4 | 9 |
| Other streptococci | 27 | 3 | 5 |
| Other Staphylococcus spp. | 9 | 1 | 2 |
| 74 | 7 | 13 | |
| Klebsiella pneumonia | 71 | 7 | 13 |
| Enterobacter spp. | 69 | 6 | 12 |
| 60 | 6 | 10 | |
| Non-fermenters | 29 | 3 | 5 |
| Morgenella spp. | 20 | 2 | 4 |
| Other Gram-negative | 16 | 2 | 3 |
| Serratia marcescens | 15 | 1 | 3 |
| Citrobacter spp. | 12 | 1 | 2 |
| Anaerobic Streptococci | 18 | 2 | 3 |
| Microaerop Streptococci | 10 | 1 | 2 |
| Candida spp. | 9 | 1 | 2 |
| Clostridium spp. | 6 | 0.5 | 1 |
| Fusobacterium spp. | 5 | 0.5 | 1 |
Proportion = the percentage of isolates organism divided into the total number of isolated organisms.
Frequency = the percentage of the organisms divided into the total number of patients.
Resistance pattern for most common Gram-positive cocci towards antimicrobials
| Antimicrobial agents | Gram-positive organisms (% resistant) | |||||
|---|---|---|---|---|---|---|
| S. aureus | Enterococcus spp. | Group B Streptococcus | ||||
| (%) | (%) | (%) | ||||
| Ampicillin | 59 | 50.8 | – | – | 0 | 0.0 |
| Clindamycin | 56 | 48.2 | – | – | 5 | 10.6 |
| Cloxacillin | 60 | 51.7 | – | – | – | – |
| Co-amoxiclav | 59 | 50.8 | – | – | 0 | 0.0 |
| Erythromycin | 65 | 56.0 | 40 | 63.5 | 8 | 17.0 |
| Fusidic acid | 60 | 51.7 | – | – | – | – |
| Gentamicin | 52 | 44.8 | 1 | 1.6 | 2 | 4.3 |
| Penicillin | 110 | 94.8 | 10 | 15.9 | 0 | 0.0 |
| Rifampicin | 1 | 0.8 | – | – | – | – |
| Sulfamethoxazole-Trimethoprim | 30 | 25.8 | – | – | – | – |
| Tetracycline | 72 | 62.0 | 0 | 0.0 | 24 | 51.0 |
| Vancomycin | 0 | 0.0 | 0 | 0.0 | 0 | 0.0 |
Resistance pattern of most common Gram-negative organisms towards antimicrobials
| Antimicrobial agents | Gram-negative organisms (% resistant) | |||||
|---|---|---|---|---|---|---|
| Proteus spp. | K. pneumonia | |||||
| (%) | (%) | (%) | ||||
| Amikacin | 15 | 8 | 0 | 0 | 0 | 0 |
| Amoxicillin clavulanic acid | 22 | 11 | 17 | 23 | 13 | 18 |
| Ampicillin | – | – | 33 | 45 | 56 | 79 |
| Cefotaxime | – | – | 0 | 0 | 5 | 7 |
| Ceftazidime | 20 | 10 | – | – | – | – |
| Cefuroxime | 2 | 1 | 6 | 8 | 6 | 8 |
| Ciprofloxacin | 34 | 18 | 12 | 16 | 10 | 14 |
| Gentamicin | 16 | 8 | 13 | 18 | 8 | 11 |
| Imipenem | 17 | 9 | 0 | 0 | 0 | 0 |
| Piperacillin | 17 | 9 | 10 | 14 | 27 | 38 |
| Piperacillin-Tazobactam | 34 | 18 | 0 | 0 | 3 | 4 |
| Sulphonamides Trimethoprim | – | – | 17 | 23 | – | – |
Susceptibility pattern of most common anaerobic bacterial isolates towards antimicrobials
| Antimicrobial agents | Proportion susceptible (%) | |||||||
|---|---|---|---|---|---|---|---|---|
| Anaerobic Streptococci | Bacteroides species | Clostridium species | Fusobacterium species | |||||
| (%) | (%) | (%) | (%) | |||||
| Amoxicillin | – | – | – | – | – | – | – | – |
| Ampicillin/CA | 18 | 100 | 84 | 100 | 6 | 100 | 5 | 100 |
| Erythromycin | 18 | 100 | 25 | 30 | – | – | – | – |
| Cefoxitin | 18 | 100 | 84 | 100 | 6 | 100 | – | – |
| Clindamycin | 12 | 67 | 27 | 32 | – | – | – | – |
| Metronidazole | 18 | 100 | 84 | 100 | 6 | 100 | 5 | 100 |
| Penicillin-G | 18 | 100 | 3 | 4 | 6 | 100 | – | – |
| Piperacillin | 18 | 100 | 75 | 89 | 6 | 100 | – | – |
| Piperacillin/tazobactam | 18 | 100 | 84 | 100 | 6 | 100 | 5 | 100 |
| Tetracycline | – | – | – | – | – | – | – | – |
| Vancomycin | – | – | – | – | – | – | – | – |