| Literature DB >> 32541786 |
Niels F W Ligterink1, Valentine Grimaudo2, Pavel Moreno-García3, Rustam Lukmanov2, Marek Tulej2, Ingo Leya2, Robert Lindner4, Peter Wurz2, Charles S Cockell5, Pascale Ehrenfreund6,7, Andreas Riedo6.
Abstract
For the last four decades space exploration missions have searched for molecular life on planetary surfaces beyond Earth. Often pyrolysis gas chromatography mass spectrometry has been used as payload on such space exploration missions. These instruments have relatively low detection sensitivity and their measurements are often undermined by the presence of chloride salts and minerals. Currently, ocean worlds in the outer Solar System, such as the icy moons Europa and Enceladus, represent potentially habitable environments and are therefore prime targets for the search for biosignatures. For future space exploration missions, novel measurement concepts, capable of detecting low concentrations of biomolecules with significantly improved sensitivity and specificity are required. Here we report on a novel analytical technique for the detection of extremely low concentrations of amino acids using ORIGIN, a compact and lightweight laser desorption ionization - mass spectrometer designed and developed for in situ space exploration missions. The identified unique mass fragmentation patterns of amino acids coupled to a multi-position laser scan, allows for a robust identification and quantification of amino acids. With a detection limit of a few fmol mm-2, and the possibility for sub-fmol detection sensitivity, this measurement technique excels current space exploration systems by three orders of magnitude. Moreover, our detection method is not affected by chemical alterations through surface minerals and/or salts, such as NaCl that is expected to be present at the percent level on ocean worlds. Our results demonstrate that ORIGIN is a promising instrument for the detection of signatures of life and ready for upcoming space missions, such as the Europa Lander.Entities:
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Year: 2020 PMID: 32541786 PMCID: PMC7296031 DOI: 10.1038/s41598-020-66240-1
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Top: Mass spectra of various biotic (red) and abiotic (green) amino acids (14 pmol mm−2 average surface concentration), and of a mixture of NaCl/KCl salt (blue, ~0.7 µg mm−2 average surface concentration). See Sect. 4.2 for a list of the abbreviations used for the amino acids. The primary fragments are labelled according to their mass. Bottom: Fragmentation pattern of the measured amino acid spectra (lysine omitted), grouped by masses corresponding to the parent (i.e. intact) molecule (green), the amino acid without its −COOH group (red), the side chain of the amino acid (blue), and other contributions (purple). Signals from −COOH-stripped and side chain masses dominate the amino acid spectra.
Figure 2Results of measurements of the amino acids methionine (left) and histidine (right). (A) Measured signal intensities of mass 56 and 61 of methionine and 109 and 110 of histidine, at each of the forty positions per scan. Empty positions have signals below a signal-to-noise ratio of six, which are omitted. (B) Ratios between the corresponding mass fragments at each of the forty positions. The solid line indicates the mean ratio from the co-added data of all positions. The dashed lines give the 1σ standard deviation of the mean of the measured data. (C) Intensities measured as a function of average surface concentration for concentrations in the range of 0.14–14 pmol mm−2 (1–100 µM solution concentration), including linear regression coefficients. (D) Synthetic mass spectra (blue) compared to the measured data (black).
Figure 3Top: Measured spectra of a mixture of 20 amino acids (0.7 pmol mm−2 per amino acid, red) and the same mixture with added NaCl (~0.7 µg mm−2, blue). The mixtures were measured with pulse energies of 1.4 (upper panel) and 2.6 µJ (middle panel). Out of the 20 amino acids, eleven can directly be identified from their unique mass features. Bottom panel: 3σ limits of detection (LOD3σ) calculated from the 2.6 µJ measurement. Lower limits are given for signals that are clearly detected but have contributions from multiple amino acids.
Figure 4Schematic diagram of the ORIGIN system (not to scale) and of the wiring of the individual components. The mirrors, optical lens, and the beam expander are all placed on stages and manipulators to adjust the laser path.
Applied laser pulse energies for the detection of various amino acids.
| Amino acid | Laser pulse energy | Amino acid | Laser pulse energy |
|---|---|---|---|
| Glycine | 1.8 µJ | Leucine | 1.4 µJ |
| Alanine | 1.8 µJ | Isoleucine | 1.4 µJ |
| γ-aminobutryic acid | 1.8 µJ | Aspartic acid | 1.4 µJ |
| R-α-aminobutryic acid | 1.8 µJ | Glutamine | 2.2 µJ |
| L-α-aminobutyric acid | 1.8 µJ | Lysine | 3.4 µJ (not detected) |
| α-aminoisobutyric acid | 1.8 µJ | Methionine | 1.4 µJ |
| L-β-aminobutanoic acid | 1.8 µJ | Histidine | 1.8 µJ |
| Serine | 1.4 µJ | Phenylalanine | 1.4 µJ |
| Valine | 1.4 µJ | Tyrosine | 1.8 µJ |
| Threonine | 1.8 µJ | Tryptophan | 1.4 µJ |