| Literature DB >> 32536236 |
Anxin Wang1,2, Jia Zhang1,2, Jingjing Li3, Haibin Li4, Yingting Zuo1,2, Wei Lv1,2, Shuohua Chen5, Junjuan Li6, Xia Meng1,2, Shouling Wu5, Xingquan Zhao1,2, Yongjun Wang1,2.
Abstract
Background Proteinuria often changes and is known as a "time-dependent exposure." The effect of time-dependent proteinuria on the risk of future stroke remains unclear. Proteinuria is often detected in patients with diabetes mellitus. The present study was designed to evaluate the association between time-dependent proteinuria and the risk of stroke in a patient cohort with different glucose tolerance status. Methods and Results A total of 82 938 participants, who were free of myocardial infarction or stroke and underwent fasting blood glucose and urinary protein measurements at baseline in the Kailuan study, were enrolled. Proteinuria was determined using urine dipstick tests at baseline and subsequent follow-ups. Time-dependent proteinuria was defined as the status of urine protein updated through the follow-up examinations, separately. Time-dependent Cox regression models were used to analyze the relationship between time-dependent proteinuria and the risk of stroke. During a median follow-up of 8.37 years, 2538 participants developed stroke. After adjusting for confounding factors, the hazard ratio (95% CI) for stroke in time-dependent proteinuria among all participants, and the normoglycemia, prediabetes, and diabetes mellitus populations were 1.68 (1.49-1.89), 1.73 (1.47-2.05), 2.15 (1.70-2.72), and 1.30 (1.03-1.65), respectively. There were interaction effects in patients with normoglycemia and prediabetes compared with those with diabetes mellitus. Findings were similar for ischemic and hemorrhagic strokes and were confirmed in sensitivity analyses. Conclusions Time-dependent proteinuria is an independent risk factor of stroke, especially in the normoglycemia and prediabetes populations.Entities:
Keywords: diabetes mellitus; prediabetes; stroke; time‐dependent proteinuria
Year: 2020 PMID: 32536236 PMCID: PMC7670539 DOI: 10.1161/JAHA.120.015776
Source DB: PubMed Journal: J Am Heart Assoc ISSN: 2047-9980 Impact factor: 5.501
Figure 1Flow chart of the study.
Characteristics of the Study Population at Baseline
| Variable | No Proteinuria (N=79766) | Proteinuria for One or More Times (N=3172) |
|---|---|---|
| Age, y, mean±SD | 50.59±11.96 | 52.79±12.20 |
| Female, n (%) | 17 109 (21.45) | 628 (19.80) |
| Current smoker, n (%) | 26 722 (33.50) | 950 (29.95) |
| Current alcohol, n (%) | 29 456 (36.93) | 1041 (32.82) |
| BMI, kg/m2, mean±SD | 25.03±3.45 | 26.00±3.74 |
| SBP, mm Hg, mean±SD | 129.67±20.16 | 141.17±23.65 |
| DBP, mm Hg, mean±SD | 83.11±11.50 | 88.77±13.56 |
| Hypertension, n (%) | 33 024 (41.40) | 2054 (64.75) |
| Dyslipidemia, n (%) | 27 446 (34.41) | 1436 (45.27) |
| Glucose tolerance status, n (%) | ||
| Normal | 57 692 (72.33) | 1795 (56.59) |
| Prediabetes | 15 656 (19.63) | 676 (21.31) |
| Diabetes mellitus | 6418 (8.05) | 701 (22.10) |
| FBG, mmol/L, mean±SD | 5.40±1.56 | 6.24±2.56 |
| TC, mmol/L, mean±SD | 4.94±1.13 | 5.12±1.35 |
| TG, mmol/L, mean±SD | 1.66±1.37 | 2.06±1.69 |
| LDL‐C, mmol/L, mean±SD | 2.34±0.92 | 2.33±1.03 |
| HDL‐C, mmol/L, mean±SD | 1.55±0.40 | 1.58±0.42 |
| eGFR (mL/min per 1.73 m2), mean±SD | 82.70±25.27 | 78.20±28.77 |
Data are presented as N, n (%) or mean±SD. BMI indicates body mass index; DBP, diastolic blood pressure; eGFR, estimated glomerular filtration rate; FBG, fasting blood glucose; HDL‐C, high‐density lipoprotein cholesterol; LDL‐C, low‐density lipoprotein cholesterol; SBP, systolic blood pressure; TC, total cholesterol; and TG, triglyceride.
There were significant differences between the no proteinuria group and the proteinuria for one or more times group (P<0.05).
Figure 2Cumulative incidence curves for all‐type stroke (A), ischemic stroke (B), and hemorrhagic stroke (C) by time‐dependent proteinuria.
Hazard Ratio (HR) for the Association Between Time‐Dependent Proteinuria and Risk of Stroke Among All Participants, and Stratified Analysis in Subgroups With Different Glucose Tolerance Status Subgroups
| Total | Normoglycemia | Prediabetes | Diabetes Mellitus | |
|---|---|---|---|---|
| All‐type stroke | ||||
| Crude model | 2.36 (2.10–2.65) | 2.25 (1.91–2.66) | 2.52 (1.99–3.20) | 1.51 (1.20–1.90) |
| Model 1 | 2.08 (1.85–2.34) | 1.98 (1.68–2.34) | 2.37 (1.87–3.00) | 1.41 (1.12–1.78) |
| Model 2 | 1.68 (1.49–1.89) | 1.73 (1.47–2.05) | 2.15 (1.70–2.72) | 1.30 (1.03–1.65) |
|
| 0.01 | <0.01 | Reference | |
| Sensitivity analysis 1 | 1.68 (1.49–1.89) | 1.73 (1.47–2.05) | 2.16 (1.71–2.73) | 1.30 (1.03–1.65) |
|
| 0.01 | <0.01 | Reference | |
| Sensitivity analysis 2 | 1.61 (1.42–1.83) | 1.67 (1.40–1.99) | 2.19 (1.72–2.79) | 1.20 (0.86–1.45) |
|
| <0.01 | <0.01 | Reference | |
| Ischemic stroke | ||||
| Crude model | 2.26 (1.98–2.58) | 2.11 (1.75–2.56) | 2.44 (1.87–3.18) | 1.45 (1.13–1.87) |
| Model 1 | 1.97 (1.72–2.24) | 1.83 (1.51–2.21) | 2.26 (1.73–2.95) | 1.35 (1.05–1.74) |
| Model 2 | 1.57 (1.38–1.80) | 1.61 (1.33–1.95) | 2.06 (1.58–2.69) | 1.26 (0.97–1.62) |
|
| 0.03 | <0.01 | Reference | |
| Sensitivity analysis 1 | 1.58 (1.38–1.80) | 1.61 (1.33–1.95) | 2.07 (1.59–2.70) | 1.26 (0.97–1.62) |
|
| 0.03 | <0.01 | Reference | |
| Sensitivity analysis 2 | 1.52 (1.32–1.75) | 1.56 (1.27–1.90) | 2.15 (1.64–2.81) | 1.08 (0.82–1.43) |
|
| 0.01 | <0.01 | Reference | |
| Hemorrhagic stroke | ||||
| Crude model | 2.79 (2.18–3.58) | 2.59 (1.84–3.66) | 2.80 (1.68–4.64) | 2.35 (1.39–3.96) |
| Model 1 | 2.54 (1.99–3.26) | 2.36 (1.67–3.34) | 2.65 (1.60–4.39) | 2.28 (1.35–3.87) |
| Model 2 | 2.13 (1.65–2.73) | 2.03 (1.44–2.86) | 2.37 (1.44–3.92) | 2.10 (1.22–3.60) |
|
| 0.98 | 0.62 | Reference | |
| Sensitivity analysis 1 | 2.13 (1.65–2.73) | 2.03 (1.44–2.87) | 2.37 (1.43–3.91) | 2.10 (1.22–3.61) |
|
| 0.98 | 0.62 | Reference | |
| Sensitivity analysis 2 | 1.96 (1.50–2.56) | 1.89 (1.31–2.72) | 2.21 (1.30–3.76) | 1.77 (0.98–3.20) |
|
| 0.90 | 0.59 | Reference | |
Model 1: Adjusted for age and sex. Model 2: Adjusted for age, sex, smoking status, drinking status, body mass index, hypertension, dyslipidemia, glucose tolerance status, and estimated glomerular filtration rate. Sensitivity analysis 1: Adjusted for model 2 and further excluded individuals with end‐stage renal disease (estimated glomerular filtration rate <15 mL/min per 1.73 m2). Sensitivity analysis 2: Adjusted for model 2, further excluded individuals with changes of glucose tolerance status.
Stratified analysis was conducted in different glucose tolerance status subgroups.
Interaction effect analyses were performed to analyze the impact of different glucose tolerance status on the association of time‐dependent proteinuria with risk of stroke via Cox regression analysis in model 2, sensitive analysis 1, and sensitive analysis 2. The diabetes mellitus group was treated as the reference.