| Literature DB >> 32531985 |
Raffaele Carrieri1, Giorgia Borriello2, Giulio Piccirillo1, Ernesto Lahoz1, Roberto Sorrentino1, Michele Cermola1, Sergio Bolletti Censi3, Laura Grauso4, Alfonso Mangoni5, Francesco Vinale6,7.
Abstract
A diketopiperazine has been purified from a culture filtrate of the endophytic fungus Paraphaeosphaeria sporulosa, isolated from healthy tissues of strawberry plants in a survey of microbes as sources of anti-bacterial metabolites. Its structure has been determined by nuclear magnetic resonance (NMR) and liquid chromatography-mass spectrometry (LC-MS) analyses and was found to be identical to cyclo(L-Pro-L-Phe) purified from species of other fungal genera. This secondary metabolite has been selected following bioguided-assay fractionation against two strains of Salmonella enterica, the causal agent of bovine gastroenteritis. The diketopiperazine cyclo(L-Pro-L-Phe), isolated for the first time from Paraphaeosphaeria species, showed minimum inhibitory concentration (MIC) values of 71.3 and 78.6 μg/mL against the two S. enterica strains. This finding may be significant in limiting the use of synthetic antibiotics in animal husbandry and reducing the emergence of bacterial multidrug resistance. Further in vivo experiments of P. sporulosa diketopiperazines are important for the future application of these metabolites.Entities:
Keywords: Paraphaeophaeria sporulosa; Salmonella; bioactive compounds; cyclo(L-Pro-L-Phe); diketopiperazines; endophytic fungus; multidrug resistance; secondary metabolites
Year: 2020 PMID: 32531985 PMCID: PMC7344678 DOI: 10.3390/jof6020083
Source DB: PubMed Journal: J Fungi (Basel) ISSN: 2309-608X
Figure 1Phylogenetic analysis. Unrooted phylogenetic tree calculated from partial ITS regions (ITS1, 5.8S gene and ITS2) of rDNA of Paraphaeosphaeria species. Paraphaeosphaeria sporulosa Fragaria sp. CREA-CI indicates the CP-1 isolate obtained by the authors. The Alloconiotirium aptrootii sequence was used as the outgroup.
Figure 2Chemical structure of 1, cyclo(L-Pro-L-Phe) isolated from Paraphaeosphaeria sporulosa.
Figure 3Inhibition of two Salmonella enterica strains (S1 and S2) using different concentrations of 1 (left) and IC50 levels and MICs (right).