| Literature DB >> 32529112 |
Consolato Sergi1,2,3,4, Bonnie Chiu3, Joseph Feulefack3, Fan Shen3, Brian Chiu3.
Abstract
INTRODUCTION: Resveratrol (RES), a natural polyphenolic compound, has been linked to some beneficial effects against cardiovascular disease (CVD).Entities:
Keywords: controlled trial; heart; meta-analysis; metabolic syndrome; randomised; resveratrol
Year: 2020 PMID: 32529112 PMCID: PMC7277462 DOI: 10.5114/amsad.2020.95884
Source DB: PubMed Journal: Arch Med Sci Atheroscler Dis ISSN: 2451-0629
Conversion formulas
| Factor | Conversion | Conversion formula | |
|---|---|---|---|
| From | To | ||
| Glucose | mmol/l | mg/dl | (mmol/l) × 18 |
| Serum Insulin | mU/l | µIU/ml | (mU/l)/6.945 |
| LDL-C | mmol/l | mg/dl | (mmol/l) × 38.6 |
| HDL-C | mmol/l | mg/dl | (mmol/l) × 38.6 |
| T-Chol | mmol/l | mg/dl | (mmol/l) × 38.6 |
| TG | mmol/l | mg/dl | (mmol/l) × 88.5 |
| CRP | g/l | mg/l | (g/l) × 1000 |
LDL-C – low-density lipoprotein cholesterol, HDL-C – high-density lipoprotein cholesterol, T-Chol – total cholesterol, TG – triglycerides, CRP – C-reactive protein.
Figure 1PRISMA-based flow-chart showing the selection process for articles of resveratrol included in the systematic review
Eligible studies in alphabetical order (n = 17)
| 1st author [ref.]# (year), country | CSD | DUR | RES | T-P and age | RES Group | Controls | BMI | |
|---|---|---|---|---|---|---|---|---|
| Agarwal [ | P | 30 | 400 | 41 | Healthy | – | ||
| Bashmakov [ | P | 60 | 100 | 24 | T2DM | – | ||
| Brasnyo [ | P | 30 | 10 | 19 | T2DM | – | ||
| Chachay [ | P | 56 | 3000 | 20 | Obese | 31.8 | ||
| Dash [ | C-O | 14 | 20002 | 16 | Obese | 31.1 ±4.8 | ||
| Faghihzadeh [ | P | 84 | 500 | 50 | NAFLD | 28.3 ±3.5 | ||
| Ghanim [ | P | 42 | 40 | 20 | Healthy | 21.8 ±0.5 | ||
| Kumar [ | P | 182 | 250 | 57 | T2DM | 24.7 ±3.6 | ||
| Magyar [ | P | 90 | 10 | 40 | CAD (stable), | 29.3 ±2.1 | ||
| Mendez-del Villar [ | P | 90 | 1500 | 24 | Met-S | – | ||
| Militaru [ | P | 60 | 20 | 58 | CAD (stable), | – | ||
| Movahed [ | P | 45 | 1000 | 66 | T2DM | 27.1 ±3.1 | ||
| Poulsen [ | P | 28 | 500 | 24 | Obese | 32.5 ±2.1 | ||
| Timmers [ | C-O | 30 | 150 | 22 | Obese | 31.5 ±2.7 | ||
| Tome-Carneiro [ | P | 365 | 350 | 50 | CAD stable 60 ± 12 | 29.7 ±5.1 | ||
| Van der Made [ | C-O | 28 | 150 | 90 | Obese 60 ±7 | 28.3 ±3.2 | ||
| Yoshino [ | P | 84 | 75 | 30 | Healthy | 24.2 ±2.8 |
Age (baseline and in years), CSD – clinical study design, DUR – duration (days), RES – resveratrol (mg/dl), N – number of subjects, P – parallel, C-O – cross-over, T-P – target-population, BMI – body-mass index (kg/m2), 1different formulation; 21 g/day for 1 week, then 2 g/day for 1 week, OHA – oral hypoglycaemic agents, PBO – placebo, c – capsules, p – pills, t – tablets. Faghihzadeh et al. presented data of all 50 subjects, but one patient (control group) discontinued the study because of disliking to continue and one patient (intervention group) may have been omitted from the final evaluation having body weight loss more than 10% of baseline.
Meta-analysis of resveratrol supplementation on cardiometabolic risk factors
| Variable | Point estimate | Standard error | Lower limit | Upper limit | d | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| Overall: | ||||||||||
| CRP [mg/l] | 5 | –0.208 | 0.490 | –1.169 | 0.753 | 0.671 | 44.289 | 4 | 0.000 | 90.968 |
| DBP [mm Hg] | 7 | –0.006 | 0.235 | –0.466 | 0.454 | 0.980 | 20.879 | 6 | 0.002 | 71.263 |
| Glucose [mg/dl] | 13 | –0.330 | 0.328 | –0.973 | 0.313 | 0.315 | 126.431 | 12 | 0.000 | 90.509 |
| HDL-C [mg/dl] | 14 | 0.238 | 0.310 | –0.370 | 0.846 | 0.443 | 145.031 | 13 | 0.000 | 91.036 |
| HOMA-IR | 8 | –0.570 | 0.284 | –1.127 | –0.014 | 0.045 | 31.148 | 7 | 0.000 | 77.527 |
| Insulin [µIU/ml] | 10 | –0.134 | 0.226 | –0.576 | 0.309 | 0.554 | 33.846 | 9 | 0.000 | 73.409 |
| LDL-C [mg/dl] | 12 | –0.653 | 0.354 | –1.347 | 0.041 | 0.065 | 135.390 | 11 | 0.000 | 91.875 |
| SBP [mm Hg] | 8 | –0.414 | 0.265 | –0.932 | 0.105 | 0.118 | 31.818 | 7 | 0.000 | 78.000 |
| T-chol [mg/dl] | 14 | –0.624 | 0.341 | –1.291 | 0.044 | 0.067 | 171.272 | 13 | 0.000 | 92.410 |
| TG [mg/dl] | 12 | –0.078 | 0.370 | –0.804 | 0.648 | 0.834 | 136.418 | 11 | 0.000 | 91.937 |
| Metabolic syndrome: | ||||||||||
| CRP [mg/l] | 4 | –0.192 | 0.641 | –1.448 | 1.063 | 0.764 | 44.289 | 3 | 0.000 | 93.226 |
| DBP [mm Hg] | 3 | 0.119 | 0.417 | –0.698 | 0.936 | 0.775 | 10.274 | 2 | 0.006 | 80.533 |
| Glucose [mg/dl] | 4 | –1.559 | 0.733 | –2.996 | –0.122 | 0.033 | 43.228 | 3 | 0.000 | 93.060 |
| HDL-C [mg/dl] | 7 | 1.235 | 0.585 | 0.088 | 2.382 | 0.035 | 114.981 | 6 | 0.000 | 94.782 |
| HOMA-IR | 2 | –1.113 | 0.233 | –1.570 | –0.656 | 0.000 | 0.007 | 1 | 0.935 | 0.000 |
| Insulin [µIU/ml] | 2 | –0.576 | 0.582 | –1.716 | 0.565 | 0.323 | 5.642 | 1 | 0.018 | 82.277 |
| LDL-C [mg/dl] | 7 | –1.175 | 0.583 | –2.319 | –0.031 | 0.044 | 118.830 | 6 | 0.000 | 94.951 |
| SBP [mm Hg] | 4 | 0.047 | 0.237 | –0.417 | 0.510 | 0.844 | 5.704 | 3 | 0.127 | 47.404 |
| T-chol [mg/dl] | 7 | –1.898 | 0.725 | –3.318 | –0.477 | 0.009 | 159.099 | 6 | 0.000 | 96.229 |
| TG [mg/dl] | 6 | –0.744 | 0.771 | –2.256 | 0.768 | 0.335 | 133.582 | 5 | 0.000 | 96.257 |
| Obese healthy: | ||||||||||
| CRP [mg/l] | 1 | –0.263 | 0.318 | –0.885 | 0.360 | 0.408 | 0.000 | 0 | 1.000 | 0.000 |
| DBP [mm Hg] | 4 | –0.100 | 0.320 | –0.727 | 0.526 | 0.753 | 10.029 | 3 | 0.018 | 70.086 |
| Glucose [mg/dl] | 9 | 0.145 | 0.314 | –0.470 | 0.761 | 0.643 | 52.751 | 8 | 0.000 | 84.835 |
| HDL-C [mg/dl] | 7 | –0.289 | 0.284 | –0.845 | 0.268 | 0.309 | 26.859 | 6 | 0.000 | 77.661 |
| HOMA-IR | 6 | –0.381 | 0.337 | –1.042 | 0.280 | 0.259 | 21.849 | 5 | 0.001 | 77.115 |
| Insulin [µIU/ml] | 8 | –0.017 | 0.240 | –0.488 | 0.454 | 0.944 | 22.113 | 7 | 0.002 | 68.344 |
| LDL-C [mg/dl] | 5 | 0.027 | 0.235 | –0.433 | 0.487 | 0.907 | 8.427 | 4 | 0.077 | 52.536 |
| SBP [mm Hg] | 4 | –0.873 | 0.370 | –1.598 | –0.149 | 0.018 | 12.212 | 3 | 0.007 | 75.434 |
| T-chol [mg/dl] | 7 | –0.018 | 0.165 | –0.342 | 0.306 | 0.912 | 9.729 | 6 | 0.137 | 38.331 |
| TG [mg/dl] | 6 | 0.104 | 0.150 | –0.189 | 0.398 | 0.486 | 2.800 | 5 | 0.731 | 0.000 |
| Both male and female: | ||||||||||
| CRP [mg/l] | 4 | –0.192 | 0.641 | –1.448 | 1.063 | 0.764 | 44.289 | 3 | 0.000 | 93.226 |
| DBP [mm Hg] | 4 | –0.055 | 0.327 | –0.695 | 0.585 | 0.866 | 13.435 | 3 | 0.004 | 77.671 |
| Glucose [mg/dl] | 8 | –0.748 | 0.400 | –1.533 | 0.036 | 0.062 | 81.112 | 8 | 0.000 | 91.370 |
| HDL-C [mg/dl] | 10 | 0.608 | 0.375 | –0.128 | 1.344 | 0.105 | 117.445 | 10 | 0.000 | 92.337 |
| HOMA-IR | 3 | –0.668 | 0.265 | –1.187 | –0.149 | 0.012 | 4.055 | 2 | 0.132 | 50.677 |
| Insulin [µIU/ml] | 5 | –0.634 | 0.186 | –0.998 | –0.270 | 0.001 | 6.137 | 4 | 0.189 | 34.822 |
| LDL-C [mg/dl] | 9 | –0.876 | 0.453 | –1.763 | 0.012 | 0.053 | 123.867 | 9 | 0.000 | 93.541 |
| SBP [mm Hg] | 4 | –0.285 | 0.400 | –1.069 | 0.499 | 0.476 | 19.639 | 3 | 0.000 | 84.724 |
| T-chol [mg/dl] | 10 | –0.930 | 0.461 | –1.832 | –0.027 | 0.044 | 165.727 | 10 | 0.000 | 94.569 |
| TG [mg/dl] | 8 | –0.388 | 0.554 | –1.475 | 0.698 | 0.483 | 134.626 | 8 | 0.000 | 94.800 |
| Male: | ||||||||||
| CRP [mg/l] | 1 | –0.263 | 0.318 | –0.885 | 0.360 | 0.408 | 0.000 | 0 | 1.000 | 0.000 |
| DBP [mm Hg] | 2 | –0.269 | 0.331 | –0.917 | 0.379 | 0.415 | 1.561 | 1 | 0.212 | 35.923 |
| Glucose [mg/dl] | 4 | 0.847 | 0.804 | –0.730 | 2.424 | 0.293 | 33.894 | 3 | 0.000 | 91.149 |
| HDL-C [mg/dl] | 3 | –0.909 | 0.920 | –2.711 | 0.894 | 0.323 | 23.361 | 2 | 0.000 | 91.439 |
| HOMA-IR | 4 | –0.629 | 0.643 | –1.889 | 0.631 | 0.328 | 23.743 | 3 | 0.000 | 87.365 |
| Insulin [µIU/ml] | 4 | 0.507 | 0.407 | –0.291 | 1.306 | 0.213 | 10.872 | 3 | 0.012 | 72.407 |
| LDL-C [mg/dl] | 2 | 0.418 | 0.253 | –0.078 | 0.914 | 0.098 | 0.375 | 1 | 0.540 | 0.000 |
| SBP [mm Hg] | 3 | –0.825 | 0.417 | –1.642 | –0.009 | 0.048 | 5.797 | 2 | 0.055 | 65.500 |
| T-chol [mg/dl] | 3 | 0.057 | 0.224 | –0.382 | 0.495 | 0.801 | 0.092 | 2 | 0.955 | 0.000 |
| TG [mg/dl] | 3 | 0.243 | 0.225 | –0.198 | 0.685 | 0.280 | 1.213 | 2 | 0.545 | 0.000 |
SE – standard error, N – number of studies.
Figure 2A – Forest plots of the of the influence of resveratrol (RES) on heart disease risk factors targeting the homeostatic model assessment-insulin resistance (HOMA-IR). B – Forest plots of the of the influence of resveratrol (RES) on heart diseases risk factors targeting the low-density lipoprotein-cholesterol (LDL-C) (mg/dl). C – Forest plots of the of the influence of resveratrol (RES) on heart diseases risk factors targeting the total cholesterol (T-chol) (mg/dl). The last row in the study name column refers to the overall evaluation
Figure 3Publication bias plot