| Literature DB >> 32528670 |
Abstract
OBJECTIVES: The present study uses the Atlanta Heart Failure Questionnaire as a tool to evaluate and design a tailored education material for ambulatory heart failure patients with preserved ejection fraction, highlighting the strengths and weakness toward the planning of education programs.Entities:
Keywords: Atlanta Heart Failure Questionnaire; HFpEF; heart failure; patient education
Year: 2020 PMID: 32528670 PMCID: PMC7265075 DOI: 10.1177/2048004020927642
Source DB: PubMed Journal: JRSM Cardiovasc Dis ISSN: 2048-0040
Demographic characteristics of the respondents.
| Measure | Items | Frequency | Percentage |
|---|---|---|---|
| Gender | Male | 56 | 50 |
| Female | 56 | 50 | |
| Do you have any of the following risk factors | |||
| Diabetes | No | 39 | 34.8 |
| Yes | 73 | 65.2 | |
| Hypertension | No | 34 | 30.4 |
| Yes | 78 | 69.6 | |
| Obesity | Yes | 36 | 32.1 |
| No | 76 | 67.9 | |
| Smoking | Yes | 5 | 4.5 |
| No | 107 | 95.5 | |
Assessing patient education regarding HF.
| Measure | Items | Frequency | Percentage |
|---|---|---|---|
| The issue related to HF is | Increases the blood volume in the body | 107 | 95.5 |
| Causes a decrease in the heart’s ability to pump blood | 5 | 4.5 | |
| Causes a block in cardiac blood vessels | – | – | |
| Causes an irregular heartbeat | – | – | |
| Which of the following statements regarding HF are true? | Medications can be used to treat HF | 4 | 3.6 |
| Individuals affected with HF can’t have a normal life | 64 | 57.1 | |
| There is no treatment for HF; however, complications can be avoided and controlled | 26 | 23.2 | |
| HF causes a complete stop in the heartbeat | 18 | 16.1 | |
| Avoidance of high sodium (salt) food | Yes | 31 | 27.7 |
| No | 80 | 71.4 | |
| Drinking large amounts of fluids | Yes | 94 | 83.9 |
| No | 18 | 16.1 | |
| Quit smoking | Yes | 76 | 67.9 |
| No | 36 | 32.2 | |
| Stop taking HF medications when they feel better | Yes | 110 | 98.2 |
| No | 2 | 1.8 | |
| Know which signs that requires them to contact the physician | Yes | 25 | 22.3 |
| No | 87 | 77.7 |
Assessing patient education regarding medication intake for HF.
| Measure | Items | Frequency | Percentage |
|---|---|---|---|
| Common medications used for HF increase the heart capabilities to pump blood by | Removing excess fluids and sodium from the body | 109 | 97.3 |
| Decreasing the size of blood vessels | 2 | 1.8 | |
| Decreasing pressure and daily stress | 1 | 0.9 | |
| Increasing the count of red blood cells (anaemia resistance) | – | – | |
| Individuals affected with HF take a diuretic medication (Lasix) so that | The kidneys can generate urine | 41 | 26.6 |
| The heart can have a regular heartbeat | 10 | 8.9 | |
| Blood vessels can be wider | 47 | 42.0 | |
| The heart can beat stronger | 14 | 12.5 | |
| Individuals affected by HF who take a diuretic medication must | Know if they have to take potassium supplements | 50 | 44.6 |
| Take the diuretic medication after 3:00–4:00 p.m. | 20 | 17.9 | |
| Not worry if dehydration signs started to appear | 35 | 31.3 | |
| Drink high volumes of water to compensate for fluid loss | 7 | 6.3 |
Assessing patient education regarding management of HF.
| Measure | Items | Frequency | Percentage |
|---|---|---|---|
| Individual affected with HF gained 3 kg in 3 days indicate | Consumes high-calorie foods | 33 | 29.5 |
| Has water retention | 10 | 8.9 | |
| Needs to drink more liquids | 15 | 13.4 | |
| Needs to exercise to burn off calories | 54 | 48.2 | |
| How frequent should an individual affected with HF measure his/her weight? | Daily | 25 | 22.3 |
| Weekly | 57 | 50.9 | |
| Monthly | 10 | 8.9 | |
| From time to time | 20 | 17.9 | |
| Best time for weight measurement for a person affected with HF is | Before going to bed | 37 | 33.0 |
| Right after waking up | 3 | 47.3 | |
| During lunchtime | 11 | 9.9 | |
| When they remember to measure | 11 | 9.9 | |
| Which of the following symptoms must an affected individual contact the physician? | Gaining 3 kg in 3 days | 13 | 11.6 |
| Swelling of ankle or stomach | 77 | 68.8 | |
| Breathing issues | 2 | 1.8 | |
| All of the above | 20 | 17.9 | |
| How frequent should an affected individual perform physical activity? | Weekly | 3 | 2.7 |
| Daily | 1 | 0.9 | |
| Frequent times daily | 10 | 8.9 | |
| 2–3 times per day | 98 | 87.5 | |
| Affected individuals must stop physical exercise if which symptoms arise? | Breathing issues | 13 | 11.6 |
| Chest pain | 47 | 42.0 | |
| Dizziness | 2 | 1.8 | |
| All of the above | 50 | 44.6 |
Assessing patient education regarding nutrition.
| Measure | Items | Frequency | Percentage |
|---|---|---|---|
| Which is a big source of sodium (salt) in the diet? | Processed foods | 7 | 2.9 |
| Smoked or cured meats | 5 | 2.1 | |
| Table salt | 44 | 18.2 | |
| All of the above* | 185 | 76.4 | |
| Which has the LOWEST amount of sodium (salt)? | Fresh fruits* | 212 | 87.6 |
| Canned vegetables | 10 | 4.1 | |
| Reduced sodium soup | 14 | 5.8 | |
| Frozen dinners | 5 | 2.1 | |
| Which food has the MOST sodium (salt)? | Sliced tomato | 3 | 1.2 |
| Grilled fish | 5 | 2.1 | |
| Pickles* | 231 | 95.5 | |
| Skim milk | 2 | 0.8 | |
| Which dessert has the LOWEST amount of sodium? | Hot fudge sundae | 17 | 7 |
| Baked apple* | 154 | 63.6 | |
| Low-fat instant pudding made with skim milk | 30 | 12.4 | |
| Chocolate cake made from a mix | 40 | 16.5 | |
| Select the fast food with the LOWEST amount of sodium. | Fried chicken | 12 | 5 |
| Cheeseburger | 11 | 4.5 | |
| Baked potato with sour cream and chives* | 138 | 57 | |
| Taco salad | 80 | 33.1 | |
| Some people with heart failure are told by their doctor to limit fluids. Which of the following count as fluids? | Water and clear liquids | 13 | 5.4 |
| Milk, ice cream, and yogurt | 38 | 15.7 | |
| Jello, pudding, and soups | 26 | 10.7 | |
| All of the above* | 164 | 67.8 | |
| The recommended total daily amount of sodium that persons with heart failure should eat is: | 3000 mg* | 9 | 3.7 |
| 2500 mg | 11 | 4.5 | |
| 2000 mg | 49 | 20.2 | |
| 500 mg | 172 | 71.1 | |
| The percentage of Vitamin A: | 5% | 16 | 6.6 |
| 2% | 10 | 4.1 | |
| 4%* | 213 | 88 | |
| 20% | 2 | 0.8 | |
| How much sodium is in one serving of soup? | 400 mg* | 7 | 2.9 |
| 470 mg | 208 | 86 | |
| 250 mg | 15 | 6.2 | |
| 300 mg | 11 | 4.5 |