| Literature DB >> 32518329 |
Nessma A El Zawawy1, Rania A El-Shenody2, Sameh S Ali2,3, Mohamed El-Shetehy2,4.
Abstract
Biofilm formation and hyphal growth are considered to be the most serious virulence factors of Candida species in blood causing candidemia infections, which are difficult to treat due to the spread of resistant Candida isolates to most antifungal drugs. Therefore, in this study, we investigated the effect of different types and concentrations of selected macroalgal extracts from Cladostephus spongiosus (Phaeophyta), Laurencia papillosa (Rhodophyta), and Codium arabicum (Chlorophyta) in inhibiting those virulence factors of the isolated Candida. Acetone extract of C. spongiosus (AECS) showed a stronger anticandidal activity against the selected strains than ethanol extract. Candida krusei was the highest biofilm producer among the selected isolates. AECS showed an inhibition of C. krusei biofilm formation as well as a reduction in the viability of preformed biofilms. Also, AECS reduced various sugars in the candidal exo-polysaccaride layer (EPS). Scanning electron microscopy (SEM) and light microscopic images revealed an absence of hyphae and an alteration in the morphology of biofilm cells when treated with AECS. Moreover, AECS downregulated the expression of hyphal specific genes, hyphal wall protein 1 (HWP1), Agglutinin-like protein 1 (ALS1) and fourth secreted aspartyl proteinase (SAP4), which confirmed the inhibitory effect of AECS on hyphal growth and biofilm formation. Gas chromatography-mass spectrophotometer (GC-MS) analysis of AECS showed three major compounds, which were non-existent in the ethanol extract, and might be responsible for the anticandidal activity; these revealed compounds were 4-hydroxy-4-methyl-2-pentanone, n-hexadecenoic acid, and phenol, 2-methoxy-4-(2-propenyl). These active compounds of AECS may be promising for future pharmaceutical applications in the treatment of candidemia.Entities:
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Year: 2020 PMID: 32518329 PMCID: PMC7283248 DOI: 10.1038/s41598-020-66000-1
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Algal extracts and susceptibility of Candida species.
| Algal extract (10 µg/ml) | Solvent | Diameter of inhibition zone (mm) | |||
|---|---|---|---|---|---|
| Acetone | 20.50 ± 0.50 | 18.00 ± 0.00 | 16.7 ± 0.29 | 14.67 ± 0.58 | |
| Ethanol | 11.67 ± 0.58 | 10.67 ± 0.58 | 5.50 ± 0.50 | 4.50 ± 0.50 | |
| Methanol | 0.00 | 0.00 | 0.00 | 0.00 | |
| 1631.286 | 2212.00 | 1824.250 | 871.000 | ||
| *0.000 | *0.000 | *0.000 | *0.000 | ||
| Acetone | 9.67 ± 0.58 | 9.17 ± 0.29 | 9.03 ± 0.06 | 7.33 ± 0.58 | |
| Ethanol | 7.5 ± 0.50 | 5.17 ± 0.29 | 5.00 ± 0.00 | 3.50 ± 0.50 | |
| Methanol | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | |
| 397.0000 | 1140.500 | 55291.00 | 207.571 | ||
| *0.000 | *0.000 | *0.000 | *0.000 | ||
| Acetone | 5.33 ± 0.58 | 2.97 ± 0.06 | 3.33 ± 0.29 | 3.33 ± 0.58 | |
| Ethanol | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | |
| Methanol | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | |
| 256.000 | 7921.000 | 400.000 | 100.000 | ||
| *0.000 | *0.000 | *0.000 | *0.000 | ||
| Fluconazole (10 µg/ml) | 1.97 ± 0.05 | 0.00 ± 0.00 | 1.00 ± 0.29 | 0.00 ± 0.00 | |
Values are the mean of three replicates ± SD; *significant at P < 0.05
Minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) of AECS and fluconazole with the corresponding fungicidal ratio.
| Fluconazole | AECS | Isolates | ||||
|---|---|---|---|---|---|---|
| Fungicidal ratio | MFC (µg/ml) | MIC (µg/ml) | Fungicidal ratio | MFC (µg/ml) | MIC (µg/ml) | |
| 1:5 | 2000 | 400 | 1:4 | 320 | 80 | |
| 1:6 | 2100 | 350 | 1:4 | 360 | 90 | |
| 1:4 | 1200 | 300 | 1:4 | 400 | 100 | |
| 1:5 | 1750 | 350 | 1:5 | 450 | 90 | |
Figure 1Effect of AECS on C. krusei biofilm formation (A) and preformed biofilms (B) BIC80 and BEC80 of AECS against biofilm formation and preformed biofilms = 120 and 240 µg/ml respectively. Results represent the average of three independent experiments ±SD. *p < 0.05 when compared with control.
Figure 2Scanning electron microscope images for the effect of AECS on C. krusei biofilm formation at 1000× magnification. 0 μg/ml (A), 80 μg/ml (B), 120 μg/ml (C), 160 μg/ml (D) and 240 μg/ml (E) of AECS. Scale bar represents 20 μm.
Figure 3Effect of AECS on the EPS layer of C. krusei biofilms. AECS showed a concentration dependent reduction of sugars when compared to that of the control. *p < 0.05.
Figure 4Microscopic visualization for the effect of AECS on C. krusei hyphal growth at 40x magnification. Scale bar represents 5 μm.
Figure 5Effect of AECS on the expression of C. krusei hypha specific genes. *p < 0.05.
Chemical constituents of C. spongiosus acetone extract.
| S.No | RT | Compound name | PA(%) | Mf | MW |
|---|---|---|---|---|---|
| 1 | 8.83 | 4-hydroxy-4-methyl-2-pentanone | 50.47992 | C6H12O2 | 116 |
| 2 | 25.01 | Phenol,2-methoxy-4-(2-propenyl) | 9.213392 | C10H12O2 | 164 |
| 3 | 27.85 | 4,7-Octadecadiynoic acid,methyl ester | 0.467299 | C19H30O2 | 290 |
| 4 | 29.07 | Phenol,2-methoxy-4-(2-propenyl)-acetate | 1.582964 | C12H14O3 | 206 |
| 5 | 32.54 | Oleic Acid | 0.941824 | C18H34O2 | 282 |
| 6 | 32.74 | cis-11-Eicosenoic acid | 5.487069 | C20H38O2 | 310 |
| 7 | 35.24 | Tetradecanoic acid | 2.036633 | C14H28O2 | 228 |
| 8 | 36.22 | 2-Pentadecanone6,10,14-trimethyl | 1.12189 | C18H36O | 268 |
| 9 | 37.55 | Stearic acid,3-(octadecyloxy)propyl ester | 0.304654 | C39H78O3 | 594 |
| 10 | 37.87 | 9-Hexadecenoic acid | 0.111443 | C16H30O2 | 254 |
| 11 | 39.66 | n-Hexadecanoic acid | 16.46548 | C16H32O2 | 256 |
| 12 | 42.94 | Oleic acid, eicosyl ester | 2.982072 | C38H74O2 | 562 |
| 13 | 46.83 | Octadecanoic acid,2-hydroxy-1,3propanediylester | 1.726582 | C39H76O5 | 624 |
| 14 | 49.33 | Hexa-t-butylselenatrisiletane | 2.944481 | C24H54SeSi3 | 506 |
| 15 | 51.60 | Cyclodecasiloxane,eicosamethyl | 0.423269 | C20H60O10Si10 | 740 |
| 16 | 53.57 | Decanedioic acid, diisooctyl ester | 2.894215 | C26H50O4 | 426 |
Note: RT-Retention time; MF-Molecular formula; MW-Molecular Weight; PA-Peak area *
Chemical constituents of C. spongiosus ethanol extract.
| S.No | RT | Compound name | PA(%) | Mf | MW |
|---|---|---|---|---|---|
| 1 | 6.03 | Oxime-, methoxy-phenyl | 2.265608 | C8H9NO2 | 151 |
| 2 | 9.35 | Octadecanal, 2-bromo- | 0.800369 | C18H35BrO | 346 |
| 3 | 10.89 | Propanedioic acid, [2-[(4-methylphenyl) sulfonyl]ethylidene]-, dimethyl ester | 5.877589 | C14H16O6S | 312 |
| 4 | 14.54 | 9-Octadecenoic yl)methyl ester acid(2-phenyl-1,3-dioxolan-4- | 0.308225 | C28H44O4 | 444 |
| 5 | 15.52 | Phenol2,4-bis(1,1-dimethylethyl | 0.985806 | C14H22O | 206 |
| 6 | 16.83 | Octasiloxane hexadecamethyl | 0.195271 | C16H50O7Si8 | 578 |
| 7 | 18.66 | Cis-13-Eicosenoic acid | 3.9762 | C20H38O2 | 310 |
| 8 | 21.88 | 2-Hexadecen-1-ol,3,7,11,15-tetramethyl | 15.25358 | C20H40O | 296 |
| 9 | 22.38 | Isopropyl linoleate | 2.058717 | C21H38O2 | 322 |
| 10 | 23.24 | Docosanoic acid, methyl ester | 1.347766 | C23H46O2 | 354 |
| 11 | 24.32 | Eicosapentaenoic acid | 1.367173 | C20H30O2 | 302 |
| 12 | 24.51 | Hexadecadienoic acid, methyl ester | 1.257589 | C17H30O2 | 266 |
| 13 | 24.65 | 6,9,12-Octadecatrienoic acid,, methyl ester | 3.249543 | C19H32O2 | 292 |
| 14 | 25.16 | Hexadecanoic acid, ethyl ester | 16.43712 | C18H36O2 | 284 |
| 15 | 25.27 | Hexadecanoic acid | 7.717059 | C16H32O2 | 256 |
| 16 | 28.41 | Linoleic acid ethyl ester | 7.557009 | C20H36O2 | 308 |
| 17 | 28.57 | 9,12,15-Octadecatrienoic acid, ethyl ester, | 22.00678 | C20H34O2 | 306 |
| 18 | 35.65 | 1,2-Benzenedicarboxylic acid, bis(2-ethylhexyl) ester | 3.768015 | C24H38O4 | 390 |
| 19 | 39.43 | 17-Pentatriacontene | 3.441183 | C35H70 | 490 |
Note: RT-Retention time; MF-Molecular formula; MW-Molecular Weight; PA-Peak area *