| Literature DB >> 32518313 |
Alexandra D George1, Melvin C L Gay2, Mary E Wlodek3, Robert D Trengove4, Kevin Murray5, Donna T Geddes2.
Abstract
Human milk provides the infant with the essential nutritive and non-nutritive factors required for health, growth and development. The human milk lipidome is complex, but comprises predominantly triacylglycerides. Historically, the fatty acid profile of the entire human milk lipidome has been investigated, and many relationships have been identified between infant health and fatty acids. Most of these fatty acids are, however, delivered to the infant as triacylglycerides. Using liquid chromatography-ion mobility-mass spectrometry, the objective of this study was to characterise the triacylglyceride profile of human milk and elucidate relationships between the triacylglyceride profile and infant outcomes in a cohort of 10 exclusively breastfeeding woman-infant dyads. 205 triacylglycerides were identified, including 98 previously not reported in human milk. The dose of specific triacylglycerides differed in relation to infant health, such as lauric acid containing TAGs, which were delivered in significantly higher dose to healthy infants compared to unwell infants.Entities:
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Year: 2020 PMID: 32518313 PMCID: PMC7283244 DOI: 10.1038/s41598-020-66235-y
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Human milk and complementary data collection workflow at 3 months post-partum, indicating the samples (*) and volume intake used for infant dose calculations.
Figure 2(a) Ion mobilogram displaying 205 different TAGs identified in human milk, with m/z for each TAG against measured CCS value. (b) Separation of C59H106O6 TAGs, TAG50(17:0_/19:0/_20:4), TAG51(18:2_19:1_19:1) and TAG52(18:0_/18:4/_20:0) with m/z 928.8328, by different CCS value.
Maternal and infant anthropometrics at 3 months post-partum.
| Maternal◊ | Mean ± standard deviation | Range |
|---|---|---|
| Age (years) | 31.2 ± 2.5 | 27–34 |
| BMI (kg/m2) | 26.3 ± 5.6 | 20.5–39.4 |
| Parity (total offspring) | 2.0 ± 1.0 | 1.0–3.0 |
| Weight for age (percentile) | 46.8 ± 24.4 | 11.1–98.8 |
| Weight for length (percentile) | 50.4 ± 31.5 | 6.3–97.5 |
| Length for age (percentile) | 47.6 ± 24.3 | 15.9–89.0 |
| Head circumference for age (percentile) | 77.0 ± 21.1 | 32.4–98.1 |
◊ n=10 mother-infant dyads.
Concentration of total lipids in human milk samples collected at 3 months post-partum at different time points from 10 study participants.
| Sample type◊ | Mean ± standard deviation (g/L) | Range |
|---|---|---|
| Morning, pre-feed | 20.9 ± 9.7 | 8.3–40.5 |
| Morning, post-feed | 58.3 ± 32.1 | 22.5–132.6 |
| Noon, pre-feed, first breast | 31.3 ± 17.0 | 3.5–62.2 |
| Noon, pre-feed, second breast | 34.6 ± 15.9 | 15.1–64.8 |
| Evening, pre-feed | 24.2 ± 10.0 | 12.7–43.9 |
| Evening, post-feed | 51.6 ± 18.4 | 22.6–74.0 |
◊n=60 samples.
Figure 3Human milk triacylglyceride concentration changes with significant differences throughout the day (n = 10), (a) TAG28(18:1_/20:1/_20:2), (b) TAG129(14:0_/20:4/_15:1), (c) TAG89(17:1_/16:1/_19:1), (d) TAG137(15:0_17:0_17:0).
Figure 4The average daily dose of human milk triacylglycerides containing (a) 16:0, (b) 12:0 and (c) 18:2 fatty acids delivered to healthy and unwell infants (n = 10).
Examples of the origin of fatty acids in maternal diet.
| Food | Fatty Acids |
|---|---|
| Vegetable oil | 15:1, 16:1, 17:1, 18:1, 18:3 |
| Butter | 14:0, 16:0, 17:0, 18:0, 18:2 |
| Salmon | 18:4, 20:5, 22:2, 22:5, 22:6 |
| Beef | 14:0, 15:0, 20:2, 22:0, 22:4 |
| Tofu | 12:0, 14:0, 18:1, 18:2, 18:3 |
| Eggs | 16:0, 18:0, 18:2, 20:3, 20:4 |
| Peanuts | 16:0, 18:0, 18:2, 20:0, 22:1 |
| Avocado | 16:0, 16:1, 18:0, 18:2, 20:1 |
| Bovine milk | 12:0, 13:0, 14:1, 17:0, 19:0 |
Data compiled from Australian Food Composition database[29]