| Literature DB >> 32509974 |
Lennaert van Veen1, Jacob Morra2, Adam Palanica2, Yan Fossat2.
Abstract
According to medical guidelines, the distinction between "healthy" and "unhealthy" patients is commonly based on single, discrete values taken at an isolated point in time (e.g., blood pressure or core temperature). Perhaps a more robust and insightful diagnosis can be obtained by studying the functional interdependence of such indicators and the homeostasis that controls them. This requires quasi-continuous measurements and a procedure to map the data onto a parsimonious control model with a degree of universality. The current research illustrates this approach using glucose homeostasis as a target. Data were obtained from 41 healthy subjects wearing over-the-counter glucose monitors, and projected onto a simple proportional-integral (PI) controller, widely used in engineering applications. The indicators quantifying the control function are clustered for the great majority of subjects, while a few outliers exhibit less responsive homeostasis. Practical implications for healthcare and education are further discussed.Entities:
Keywords: Biomarkers; Medical research
Year: 2020 PMID: 32509974 PMCID: PMC7244502 DOI: 10.1038/s41746-020-0283-x
Source DB: PubMed Journal: NPJ Digit Med ISSN: 2398-6352
Parameters of the glucose homeostasis model with their definition, typical range across test subjects, mean, and standard deviation across subjects after the fitting procedure described in the Results.
| Parameter | Definition | Range | Mean | Standard Deviation | Units |
|---|---|---|---|---|---|
| Proportional control term | −0.1–0.7 | 0.19 | 0.18 | liter/(Δ × mmol) | |
| Integral control term | 0.09–0.75 | 0.34 | 0.24 | liter/(Δ × mmol) | |
| Basic metabolic rate | N/A | 0.005 | N/A | mmol/(Δ × liter) | |
| Decay rate of the Integral term | 0.1–0.7 | 0.42 | 0.13 | 1/Δ |
Here, Δ = 15 minutes is the interval between two measurements of the FreeStyle Libre flash glucose monitor.
Fig. 1Construction of the representative peak for one subject.
a Three days of raw data. The shaded time segments were averaged to find a representative peak. The dashed line corresponds to the set point glucose level esp. b The three selected peaks (gray) and the representative peak (black). The set point is taken to be the minimum over the representative peak. Two data points at the set point are added to the representative peak at the end. The fit for this representative peak is shown in the rightmost inlay in Fig. 2.
Fig. 2Scatter plot of the optimal model parameters for all subjects.
Shown are A1 and A2, nondimensionalized by the standard deviation of each subject's time series of the glucose level, σ, and the corresponding maximum of the control variable, um. Three illustrative results of the fitting procedure are shown in inlays. In these, the black lines correspond to the representative peaks and the red lines to the output e(t) of the control model (1–3). The normalized input function, F(t)/λ, and the normalized control variable, σu(t)/λ, are shown in green and blue, respectively.
Fig. 3Distribution of the indicator R = σe(A2 − A1)/um over test subjects.
The number of subjects per bin is on the vertical axis, while individual data are indicated with dots on the horixontal axis. The dashed lines labeled a, b, and c correspond to the inlays in Fig. 2.