| Literature DB >> 32490353 |
Supritha Dugyala1, Travis S Ptacek2,3, Jeremy M Simon2,3,4, Yuhui Li5, Flavio Fröhlich2,5,6,7,8,9.
Abstract
BACKGROUND: Increasing evidence suggests a causal relationship between the gut microbiome and psychiatric illnesses. In particular, autism spectrum disorder is associated with gastrointestinal symptoms and alterations in the gut microbiome. Administration of probiotics is a commonly used strategy by caregivers of people with neurodevelopmental illness. However, evidence for successful improvement in gut microbiome and (behavioral) symptoms has been lacking.Entities:
Keywords: 16S rRNA community profiling; Autism Spectrum Disorder; Bifidobacterium infantis; Butyrate; Fecal Microbiome; Ferret (Mustela putorius furo); Probiotic Intervention; Short Chain Fatty Acids
Year: 2020 PMID: 32490353 PMCID: PMC7266289 DOI: 10.1186/s42523-020-00030-y
Source DB: PubMed Journal: Anim Microbiome ISSN: 2524-4671
Fig. 1Picture of the social interaction behavioral test, showing the experimental animal in 2 phases of the paradigm. a depicts the animal socializing with a control animal which will become the familiar animal in (b), where the experimental animal can choose to socialize with either the familiar animal from the previous phase or a novel ‘stranger’ animal
Average maternal body temperature 3 h after PolyIC or PBS injection
| PolyIC ( | PBS ( | |
|---|---|---|
| Body Temperature (C °) | 39.1 ± 1.15 | 37.9 ± 0.22 # |
#t = 2.05, p = 0.087, unpaired t test
Values are mean ± SD
Cytokine concentration before and 3 h after PolyIC or PBS injection in mother animals of the ferrets investigated in this study
| Cytokine concentration (pg/ml) | ||||
|---|---|---|---|---|
| PolyIC ( | PBS ( | |||
| Before | After | Before | After | |
| IL1-β | 16.6 ± 8 | 24.2 ± 30.2 | 7.9 ± 13.7 | 10.2 ± 18 |
| IL-2 | 5.3 ± 8.6 | 111.8 ± 166.1 | 6.6 ± 7.6 | 5.6 ± 6.4 |
| IL-6 | 15 ± 14 | 116.7 ± 127.2 | 9.2 ± 8 | 7.9 ± 6.9 # |
| INF-γ | 46 ± 72.7 | 10.5 ± 1.7 | 14.5 ± 21.3 | 14.6 ± 21.3 |
| TNF-α | 7.8 ± 6.7 | 164.9 ± 151.2 | 6.1 ± 7 | 4.9 ± 5.8 * |
#t = 2.36, p = 0.057, unpaired t test
*t = 2.58, p = 0.042
Values are mean ± SD
Behavioral changes by probiotic intervention among four different experiment groups
| Difference Pre vs Post | ANOVA | ||||
|---|---|---|---|---|---|
| Mean | Std Dev | Test | |||
| ( | |||||
| Poly IC | Milk | −0.2 | 38.8 | Probiotic | 0.88 (0.02) |
| Poly IC | Probiotic | 12.1 | 37.0 | Poly IC | 0.53 (0.04) |
| PBS | Milk | −0.1 | 41.9 | Interaction | 0.53 (0.41) |
| PBS | Probiotic | −7.6 | 11.4 | ||
| Poly IC | Milk | −33.6 | 15.9 | Probiotic | 0.17 (2.11) |
| Poly IC | Probiotic | 55.2 | 82.7 | Poly IC | 0.71 (0.14) |
| PBS | Milk | 3.4 | 71.6 | Interaction | 0.11 (2.85) |
| PBS | Probiotic | −3.3 | 61.5 | ||
| Poly IC | Milk | 4.3 | 32.5 | Probiotic | 0.17 (2.06) |
| Poly IC | Probiotic | −27.8 | 43.9 | Poly IC | 0.82 (0.05) |
| PBS | Milk | −9.2 | 11.9 | Interaction | 0.54 (0.04) |
| PBS | Probiotic | −21.6 | 41.1 | ||
Sample size = 5 for each experiment group
In all ANOVA tests, df1 is 1 for each factor, df2 is 19
Microbiome beta diversity
| PERMANOVA p-value by clustering method | |||
|---|---|---|---|
| Comparison | Timepoint | unweighted unifrac | weighted unifrac |
| PBS vs PIC | A | 0.407 | 0.811 |
| Prob vs Milk in All | B | 0.67 | 0.123 |
| C | 0.904 | 0.835 | |
| Prob vs Milk in PBS | B | 0.792 | 0.371 |
| C | 0.985 | 0.654 | |
| Prob vs Milk in PIC | B | 0.281 | 0.157 |
| C | 0.884 | 0.674 | |
Fig. 2Change in relative frequency of probiotic organisms over time. The log2 fold change in relative frequency of Bifidobacterium, Lactobacillus, and Streptococcus (panels a, b and c, respectively) relative to timepoint A is plotted over timepoints A, B and C. Average relative frequency in animals treated with probiotics is plotted in green. Average relative frequency in animals treated with milk alone is plotted in blue. Shaded area around the line indicates +/− one standard error
Correlation of OTUs and novelty behavior
| Behavior | Bifidobacterium | Lactobacillus | Streptococcus | |||||
|---|---|---|---|---|---|---|---|---|
| coeff | p-val | coeff | p-val | coeff | p-val | coeff | p-val | |
| k__Bacteria;p__Actinobacteria;c__Coriobacteriia;o__Coriobacteriales;f__Coriobacteriaceae;g__ | 0.411 | 0.072 | 0.121 | 0.621 | 0.626 | 0.004 | 0.489 | 0.034 |
| k__Bacteria;p__Actinobacteria;c__Coriobacteriia;o__Coriobacteriales;f__Coriobacteriaceae;g__Adlercreutzia | 0.582 | 0.007 | 0.364 | 0.126 | 0.633 | 0.004 | 0.430 | 0.066 |
| k__Bacteria;p__Firmicutes;c__Clostridia;o__Clostridiales;f__Ruminococcaceae;g__ | 0.483 | 0.033 | 0.196 | 0.418 | 0.512 | 0.027 | 0.418 | 0.077 |
| k__Bacteria;p__Firmicutes;c__Clostridia;o__Clostridiales;f__[Mogibacteriaceae];g__ | 0.618 | 0.004 | 0.184 | 0.452 | 0.236 | 0.331 | 0.572 | 0.010 |
| k__Bacteria;p__Firmicutes;c__Erysipelotrichi;o__Erysipelotrichales;f__Erysipelotrichaceae;g__Allobaculum | 0.680 | 0.001 | 0.532 | 0.021 | 0.705 | 0.001 | 0.637 | 0.004 |
| k__Bacteria;p__TM7;c__TM7–3;o__CW040;f__F16;g__ | −0.516 | 0.020 | −0.083 | 0.734 | −0.445 | 0.056 | −0.287 | 0.233 |
| k__Bacteria;p__Actinobacteria;c__Actinobacteria;o__Bifidobacteriales;f__Bifidobacteriaceae;g__Bifidobacterium | 0.447 | 0.050 | 0.621 | 0.005 | 0.405 | 0.086 | 0.582 | 0.010 |
| k__Bacteria;p__Bacteroidetes;c__Bacteroidia;o__Bacteroidales;f__S24–7;g__ | 0.402 | 0.080 | 0.170 | 0.485 | 0.281 | 0.243 | 0.500 | 0.031 |
| k__Bacteria;p__Bacteroidetes;c__Flavobacteriia;o__Flavobacteriales;f__Flavobacteriaceae;g__Capnocytophaga | 0.456 | 0.045 | 0.135 | 0.580 | 0.160 | 0.512 | 0.519 | 0.024 |
| k__Bacteria;p__Firmicutes;c__Bacilli;o__Lactobacillales;f__Carnobacteriaceae;g__Carnobacterium | 0.382 | 0.097 | 0.056 | 0.820 | 0.211 | 0.385 | 0.440 | 0.061 |
| k__Bacteria;p__Firmicutes;c__Clostridia;o__Clostridiales;f__Lachnospiraceae;g__Coprococcus | 0.382 | 0.097 | 0.058 | 0.815 | 0.168 | 0.489 | 0.446 | 0.057 |
| k__Bacteria;p__Proteobacteria;c__Gammaproteobacteria;o__Pasteurellales;f__Pasteurellaceae;g__ | −0.494 | 0.027 | 0.255 | 0.292 | 0.513 | 0.025 | 0.303 | 0.208 |
coeff = Spearman’s Rho for correlation of behavior/probiotic (time point C) with OTU (time point B)
p-val = p-value of correlation by algorithm AS 89
Fig. 3Correlation of OTUs with novel animal or novel object behavior and with probiotic organism relative frequency. Plots are shown for the OTUs Bifidobacterium, Coprococcus, Allobaculum and Aldercreutzia in panels a, b, c and d, respectively. Relative OTU frequency at timepoint C is plotted on the x axis. Percent time at novel object or novel animal, minus percent time at familiar object or familiar animal, is plotted on the left y axis, and relative frequency of probiotic organisms at timepoint B is plotted on the right y axis. The left y axis and x axis are plotted in log10 scale. OTU relative frequency / novel object/animal pairs are plotted in black rectangles, while OTU relative frequency / probiotic organism relative frequency pairs are plotted in red squares, green triangles and blue diamonds (for Bifidobacterium, Lactobacillus, and Streptococcus, respectively). The Spearman rho (r) and nominal p-value for each correlation is indicated in the key for each plot