Literature DB >> 32488469

Mulberry Fruit Extract Alleviates Cognitive Impairment by Promoting the Clearance of Amyloid-β and Inhibiting Neuroinflammation in Alzheimer's Disease Mice.

Dianxun Liu1, Dongqing Du2.   

Abstract

Alzheimer's disease (AD) is a common neurodegenerative disease, always clinically manifesting with memory loss and other cognitive abilities serious enough to interfere with daily life. Over the past decade, the extensive accumulation of Aβ plaques and the related neuroinflammation such as the activation of glial cells have been frequently demonstrated to contribute to the pathogenesis of AD. However, drugs promoting Aβ plaques degradation and modulating the neuroinflammation remain undeveloped for AD treatment. Mulberry (or Morus alba Linn.) fruit, a common folk medicine, has been demonstrated to exhibit a considerable neuroprotective effect such as promoting memory impairment and enhancing cognitive ability on Parkinson's-disease-related animal models. Whether mulberry fruit can treat or alleviate AD-related symptoms are unclear so far. In the present study, we estimated the neuroprotective effects of mulberry fruit ethanol extract (MFE) using APP/PS1 transgenic mice, a widely used AD animal model. We found that daily oral MFE (100 mg/kg body weight, for 1.5-3 weeks) remarkably improved the spatial memory and learning ability of APP/PS1 mice, determined by behavioral tests including the Rotarod, Elevated plus maze and Morris water maze test. In histological, we observed that MFE reduced Aβ plaques and neuron apoptosis both in the cortex and hippocampus tissues of APP/PS1 mice. Moreover, MFE treatment noticeably alleviated the neuroinflammation, indicated by the decreased number of astrocytes in the cortex and hippocampus of APP/PS1 mice. These results were further confirmed by the elevation of anti-inflammatory cytokines (IL-4) and reduction of pro-inflammatory cytokines (IL-1β, IL-6 and TNF-α) in the cortex and hippocampus tissues of MFE-treated APP/PS1 mice. Collectively, our findings demonstrate that MFE exhibits a good neuroprotective effect on APP/PS1 mice. Therefore, MFE may be a promising therapeutic drug in the treatment of neurodegenerative disorders, especially like AD.

Entities:  

Keywords:  Alzheimer’s disease; Apoptosis; Mulberry fruit extract; Neuroinflammation

Mesh:

Substances:

Year:  2020        PMID: 32488469     DOI: 10.1007/s11064-020-03062-7

Source DB:  PubMed          Journal:  Neurochem Res        ISSN: 0364-3190            Impact factor:   3.996


  36 in total

1.  Mulberry fruit protects dopaminergic neurons in toxin-induced Parkinson's disease models.

Authors:  Hyo Geun Kim; Mi Sun Ju; Jin Sup Shim; Min Cheol Kim; Sang-Hun Lee; Youngbuhm Huh; Sun Yeou Kim; Myung Sook Oh
Journal:  Br J Nutr       Date:  2010-02-26       Impact factor: 3.718

2.  Degradation kinetics of cyanidin 3-O-glucoside and cyanidin 3-O-rutinoside during hot air and vacuum drying in mulberry (Morus alba L.) fruit: A comparative study based on solid food system.

Authors:  Mo Zhou; Qinqin Chen; Jinfeng Bi; Yixiu Wang; Xinye Wu
Journal:  Food Chem       Date:  2017-02-28       Impact factor: 7.514

Review 3.  Update on Alzheimer's Disease Therapy and Prevention Strategies.

Authors:  W Vallen Graham; Alessandra Bonito-Oliva; Thomas P Sakmar
Journal:  Annu Rev Med       Date:  2017-01-14       Impact factor: 13.739

Review 4.  The Mulberry (Morus alba L.) Fruit-A Review of Characteristic Components and Health Benefits.

Authors:  Qingxia Yuan; Longyan Zhao
Journal:  J Agric Food Chem       Date:  2017-11-20       Impact factor: 5.279

Review 5.  Alzheimer's disease.

Authors:  C A Lane; J Hardy; J M Schott
Journal:  Eur J Neurol       Date:  2017-10-19       Impact factor: 6.089

6.  Amyloid beta peptide potentiates cytokine secretion by interleukin-1 beta-activated human astrocytoma cells.

Authors:  B D Gitter; L M Cox; R E Rydel; P C May
Journal:  Proc Natl Acad Sci U S A       Date:  1995-11-07       Impact factor: 11.205

7.  Quali-quantitative analyses of Flavonoids of Morus nigra L. and Morus alba L. (Moraceae) fruits.

Authors:  Agata Maria Pawlowska; Wieslaw Oleszek; Alessandra Braca
Journal:  J Agric Food Chem       Date:  2008-04-16       Impact factor: 5.279

8.  Mulberry anthocyanins inhibit oleic acid induced lipid accumulation by reduction of lipogenesis and promotion of hepatic lipid clearance.

Authors:  Jia-Jen Chang; Man-Jung Hsu; Hui-Pei Huang; Dai-Jung Chung; Yun-Ching Chang; Chau-Jong Wang
Journal:  J Agric Food Chem       Date:  2013-06-17       Impact factor: 5.279

Review 9.  Amyloid-β and tau complexity - towards improved biomarkers and targeted therapies.

Authors:  Juan Carlos Polanco; Chuanzhou Li; Liviu-Gabriel Bodea; Ramon Martinez-Marmol; Frederic A Meunier; Jürgen Götz
Journal:  Nat Rev Neurol       Date:  2017-12-15       Impact factor: 42.937

10.  Neuroprotective and Cognitive-Enhancing Effects of Microencapsulation of Mulberry Fruit Extract in Animal Model of Menopausal Women with Metabolic Syndrome.

Authors:  Supannika Kawvised; Jintanaporn Wattanathorn; Wipawee Thukham-Mee
Journal:  Oxid Med Cell Longev       Date:  2017-10-12       Impact factor: 6.543

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2.  Avicularin Attenuates Memory Impairment in Rats with Amyloid Beta-Induced Alzheimer's Disease.

Authors:  Nikita Patil Samant; Girdhari Lal Gupta
Journal:  Neurotox Res       Date:  2022-01-18       Impact factor: 3.911

Review 3.  Phytochemicals, Pharmacological Effects and Molecular Mechanisms of Mulberry.

Authors:  Junyu Hao; Yufang Gao; Jiabao Xue; Yunyun Yang; Jinjin Yin; Tao Wu; Min Zhang
Journal:  Foods       Date:  2022-04-18

Review 4.  Myricetin as a Promising Molecule for the Treatment of Post-Ischemic Brain Neurodegeneration.

Authors:  Ryszard Pluta; Sławomir Januszewski; Stanisław J Czuczwar
Journal:  Nutrients       Date:  2021-01-24       Impact factor: 5.717

Review 5.  Molecular Level Insight Into the Benefit of Myricetin and Dihydromyricetin Uptake in Patients With Alzheimer's Diseases.

Authors:  Miaomiao Liu; Hong Guo; Zhongyuan Li; Chenghua Zhang; Xiaoping Zhang; Qinghua Cui; Jingzhen Tian
Journal:  Front Aging Neurosci       Date:  2020-10-23       Impact factor: 5.750

Review 6.  Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient.

Authors:  Centhyea Chen; Umi Hartina Mohamad Razali; Fiffy Hanisdah Saikim; Azniza Mahyudin; Nor Qhairul Izzreen Mohd Noor
Journal:  Foods       Date:  2021-03-23
  6 in total

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