| Literature DB >> 32486149 |
Abstract
The aim of this study is to optimize and evaluate the effectiveness of vitrification, droplet-vitrification, and encapsulation-vitrification techniques in the cryopreservation of Lamprocapnos spectabilis (L.) Fukuhara 'Gold Heart', a popular medicinal and ornamental plant species. In vitro-derived shoot tips were used in the experiments. All three techniques were based on explant dehydration with plant vitrification solution 3 (PVS3; 50% glycerol and 50% sucrose) for 0, 30, 60, 90, 120, 150, or 180 min. The recovered microshoots were subjected to morphometric, biochemical, and molecular analyses (RAPD, ISSR, SCoT). The highest recovery level was reported with the encapsulation-vitrification protocol based on 150 min dehydration (73.1%), while the vitrification technique was the least effective (maximum 25.8% recovery). Explants cryopreserved with the encapsulation-vitrification technique produced the highest mean number of shoots (4.9); moreover, this technique was optimal in terms of rooting efficiency. The highest fresh weight of shoots, on the other hand, was found with the vitrification protocol based on a 30-min PVS3 treatment. The concentrations of chlorophyll a and b were lower in all cryopreservation-derived plants, compared to the untreated control. On the other hand, short dehydration and cryopreservation of non-encapsulated explants stimulated the synthesis of anthocyanins. A small genetic variation in 5% of all samples analyzed was detected by RAPD and ISSR marker systems. Only plants recovered from the encapsulation-vitrification protocol had no DNA sequence alternations.Entities:
Keywords: ISSR; PCR; PVS3; RAPD; SCoT; biochemical array; genetic stability; long-term storage; medicinal plants; molecular markers
Year: 2020 PMID: 32486149 PMCID: PMC7311993 DOI: 10.3390/ijms21113901
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Influence of three cryopreservation techniques on the recovery level [%], number, length [mm], and fresh weight [mg] of shoots produced from a single viable explant (+/− LN-stored), and their capability to form roots [%] after 60 days of recovery culture.
| Dehydration Duration [min] | Plant Material | ||||
|---|---|---|---|---|---|
| Non-LN-Stored | LN-Stored | ||||
| Non-Encapsulated | Encapsulated | Vitrification | Droplet-Vitrification | Encapsulation-Vitrification | |
| Recovery [%} | |||||
| control | 100 a | 85.0 bc | 0.0 l | 0.0 l | 0.0 l |
| 0 (20 min LS) | 100 a | 81.7 b–d | 0.0 l | 0.0 l | 0.0 l |
| 30 | 80.0 b–d | 85.0 bc | 6.4 kl | 52.4 fg | 0.0 l |
| 60 | 87.5 b | 52.5 fg | 25.8 hi | 44.8 fg | 32.4 h |
| 90 | 42.3 gh | 57.9 e–g | 14.8 jk | 22.8 hi | 50.0 fg |
| 120 | 51.8 fg | 70.8 b–e | 8.9 kl | 23.0 hi | 45.8 fg |
| 150 | 28.8 hi | 68.8 c–f | 11.4 jk | 26.3 hi | 73.1 b-e |
| 180 | 12.5 jk | 62.5 d–g | 13.3 jk | 26.2 hi | 40.3 gh |
| No. of shoots per explant | |||||
| control | 2.0 ± 0.4 bc | 2.2 ± 0.2 bc | - | - | - |
| 0 (20 min LS) | 1.9 ± 0.1 bc | 2.1 ± 0.3 bc | - | - | - |
| 30 | 2.1 ± 0.5 bc | 1.8 ± 0.1 bc | 1.0 ± 0.0 c | 1.6 ± 0.2 bc | - |
| 60 | 1.8 ± 0.2 bc | 1.4 ± 0.3 c | 3.1 ± 0.4 bc | 2.3 ± 0.3 bc | 2.5 ± 0.4 bc |
| 90 | 1.9 ± 0.2 bc | 1.5 ± 0.2 c | 2.0 ± 0.2 bc | 1.3 ± 0.3 bc | 2.1 ± 0.3 bc |
| 120 | 1.9 ± 0.2 bc | 1.3 ± 0.3 c | 3.0 ± 0.0 bc | 1.3 ± 0.3 bc | 4.9 ± 0.8 a |
| 150 | 1.6 ± 0.2 bc | 1.4 ± 0.3 c | 1.0 ± 0.0 c | 1.5 ± 0.3 bc | 3.9 ± 1.4 ab |
| 180 | 1.0 ± 0.0 c | 1.9 ± 0.4 bc | 1.5 ± 0.5 c | 2.0 ± 0.6 bc | 2.2 ± 0.3 bc |
| Shoot length [mm] | |||||
| control | 17.1 ± 3.8 a–d | 25.0 ± 1.9 ab | - | - | - |
| 0 (20 min LS) | 16.7 ± 0.7 a–d | 29.3 ± 2.9 a | - | - | - |
| 30 | 26.2 ± 3.9 ab | 25.3 ± 1.5 ab | 29.5 ± 0.5 a | 9.9 ± 2.3 cd | - |
| 60 | 12.9 ± 2.8 b–d | 17.4 ± 1.4 a–d | 17.0 ± 3.0 a–d | 11.6 ± 1.4 b–d | 14.0 ± 1.9 b–d |
| 90 | 15.8 ± 1.5 a–d | 19.5 ± 4.2 a–d | 14.0 ± 1.7 b–d | 6.8 ± 1.6 d | 15.1 ± 2.2 a–d |
| 120 | 23.6 ± 5.9 a–c | 19.6 ± 3.7 a–d | 11.7 ± 1.0 b–d | 7.3 ± 1.7 d | 17.9 ± 1.9 a–d |
| 150 | 18.1 ± 4.6 a–d | 18.4 ± 3.0 a–d | 5.8 ± 0.4 d | 7.9 ± 1.2 d | 16.6 ± 0.4 a–d |
| 180 | 10.0 ± 2.0 cd | 15.0 ± 3.0 a–d | 9.2 ± 0.2 cd | 8.5 ± 1.5 d | 16.4 ± 0.8 a–d |
| Shoot weight [mg] | |||||
| control | 198.3 ± 88.3 c | 324.1 ± 80.3 c | - | - | - |
| 0 (20 min LS) | 87.8 ± 9.4 c | 517.4 ± 97.8 bc | - | - | - |
| 30 | 451.0 ± 103.9 bc | 321.1 ± 56.3 c | 2412.5 ± 387.5 a | 49.9 ± 22.3 c | - |
| 60 | 73.7 ± 13.2 c | 160.7 ± 70.0 c | 739.3 ± 191.5 bc | 146.4 ± 35.8 c | 172.3 ± 57.2 c |
| 90 | 194.5 ± 53.5 c | 215.3 ± 110.7 c | 176.6 ± 35.3 c | 100.2 ± 82.0 c | 206.7 ± 19.9 c |
| 120 | 443.2 ± 203.3 bc | 258.2 ± 126.4 c | 126.6 ± 30.7 c | 60.1 ± 26.0 c | 951.8 ± 335.7 b |
| 150 | 162.6 ± 61.0 c | 239.6 ± 96.9 c | 114.3 ± 40.8 c | 100.2 ± 36.0 c | 633.0 ± 323.8 bc |
| 180 | 41.4 ± 5.2 c | 220.0 ± 150.2 c | 121.2 ± 72.2 c | 205.8 ± 70.3 c | 174.0 ± 31.9 c |
| Rhizogenesis [%] | |||||
| control | 0.0 c | 35.0 a | - | - | - |
| 0 (20 min LS) | 0.0 c | 33.7 a | - | - | - |
| 30 | 31.2 ab | 17.5 ac | 0.0 c | 20.8 ac | - |
| 60 | 20.0 ac | 0.0 c | 10.4 c | 0.0 c | 29.2 ac |
| 90 | 0.0 c | 0.0 c | 0.0 c | 0.0 c | 12.5 bc |
| 120 | 8.3 c | 10.0 c | 0.0 c | 0.0 c | 41.2 a |
| 150 | 0.0 c | 0.0 c | 0.0 c | 0.0 c | 30.2 ac |
| 180 | 0.0 c | 0.0 c | 0.0 c | 0.0 c | 16.7 ac 1 |
1 Means ± SE in rows and columns marked with the same letter do not differ significantly at p ≤ 0.05 according to Newman–Keuls test; LS, loading solution.
Influence of three cryopreservation techniques on the concentration of chlorophyll a, chlorophyll b, total chlorophyll ct, and anthocyanins in +/− LN-stored shoot fresh matter [mg·g−1] after 60 days of culture.
| Dehydration Duration [min] | Plant Material | ||||
|---|---|---|---|---|---|
| Non-LN-Stored | LN-Stored | ||||
| Non-Encapsulated | Encapsulated | Vitrification | Droplet-Vitrification | Encapsulation-Vitrification | |
| Chlorophyll | |||||
| control | 3.24 ± 0.46 a | 1.86 ± 0.37 d | - | - | - |
| 0 (20 min LS) | 1.67 ± 0.04 de | 0.88 ± 0.07 de | - | - | - |
| 30 | 2.68 ± 0.47 b | 0.52 ± 0.04 e | 1.12 ± 0.38 de | 0.43 ± 0.19 e | - |
| 60 | 2.56 ± 0.22 c | 0.43 ± 0.12 e | 0.76 ± 0.07 de | 0.57 ± 0.00 e | 0.72 ± 0.14 e |
| 90 | 1.41 ± 0.06 de | 0.49 ± 0.18 e | 1.21 ± 0.00 de | 0.54 ± 0.18 e | 0.70 ± 0.16 e |
| 120 | 1.88 ± 0.23 d | 0.57 ± 0.07 e | 1.12 ± 0.40 de | 0.82 ± 0.38 e | 0.88 ± 0.17 e |
| 150 | 0.51 ± 0.01 e | 0.44 ± 0.09 e | 0.75 ± 0.23 de | 0.64 ± 0.27 e | 0.84 ± 0.11 e |
| 180 | 0.37 ± 0.01 e | 0.65 ± 0.10 e | 1.39 ± 0.17 de | 0.72 ± 0.16 e | 0.47 ± 0.04 e |
| Chlorophyll | |||||
| control | 1.21 ± 0.17 a | 0.66 ± 0.13 bc | - | - | - |
| 0 (20 min LS) | 0.64 ± 0.03 b–d | 0.20 ± 0.02 c–e | - | - | - |
| 30 | 1.12 ± 0.13 a | 0.09 ± 0.01 e | 0.32 ± 0.08 de | 0.25 ± 0.10 c–e | - |
| 60 | 1.00 ± 0.07 a | 0.09 ± 0.07 e | 0.34 ± 0.02 de | 0.31 ± 0.00 de | 0.20 ± 0.04 c–e |
| 90 | 0.53 ± 0.01 b–d | 0.11 ± 0.06 e | 0.46 ± 0.02 de | 0.28 ± 0.08 de | 0.36 ± 0.10 de |
| 120 | 0.74 ± 0.07 b | 0.14 ± 0.03 e | 0.45 ± 0.19 de | 0.49 ± 0.01 de | 0.34 ± 0.10 de |
| 150 | 0.22 ± 0.00 c–e | 0.10 ± 0.04 e | 0.36 ± 0.06 de | 0.37 ± 0.16 de | 0.16 ± 0.02 e |
| 180 | 0.36 ± 0.04 de | 0.13 ± 0.04 e | 0.51 ± 0.14 de | 0.36 ± 0.06 de | 0.17 ± 0.04 de |
| Chlorophyll | |||||
| control | 4.44 ± 0.62 a | 2.52 ± 0.50 bc | - | - | - |
| 0 (20 min LS) | 2.31 ± 0.06 b–d | 1.08 ± 0.09 b–e | - | - | - |
| 30 | 3.79 ± 0.56 a | 0.62 ± 0.05 de | 1.45 ± 0.45 b–e | 0.68 ± 0.29 de | - |
| 60 | 3.57 ± 0.28 a | 0.52 ± 0.19 e | 1.10 ± 0.08 b–e | 0.88 ± 0.00 de | 0.93 ± 0.17 c–e |
| 90 | 1.94 ± 0.08 b–e | 0.60 ± 0.24 de | 1.67 ± 0.02 b–e | 0.82 ± 0.26 de | 1.07 ± 0.24 b–e |
| 120 | 2.61 ± 0.30 b | 0.70 ± 0.11 de | 1.57 ± 0.58 b–e | 1.31 ± 0.03 b–e | 1.22 ± 0.27 b–e |
| 150 | 0.73 ± 0.01 de | 0.54 ± 0.05 e | 1.11 ± 0.29 b–e | 1.02 ± 0.43 b–e | 1.00 ± 0.11 b–e |
| 180 | 0.73 ± 0.05 de | 0.78 ± 0.13 de | 1.90 ± 0.30 b–e | 1.07 ± 0.22 b–e | 0.63 ± 0.05 de |
| Anthocyanins [mg·g−1] | |||||
| control | 5.38 ± 0.87 c–g | 6.76 ± 1.73 b–e | - | - | - |
| 0 (20 min LS) | 4.28 ± 0.67 c–i | 4.54 ± 0.46 c–i | - | - | - |
| 30 | 6.16 ± 1.57 b–f | 4.00 ± 0.19 d–i | 9.01 ± 1.49 ab | 10.73 ± 0.05 a | - |
| 60 | 8.86 ± 1.33 ac | 3.59 ± 0.61 d–i | 5.71 ± 0.64 b–g | 2.89 ± 0.25 e–i | 4.57 ± 0.44 c–i |
| 90 | 2.54 ± 1.08 f–i | 5.43 ± 0.07 b–g | 3.50 ± 0.71 e–i | 3.83 ± 0.13 d–i | 6.98 ± 0.36 b–e |
| 120 | 4.92 ± 0.63 c–h | 4.24 ± 0.36 c–i | 3.50 ± 0.25 e–i | 1.88 ± 0.03 g–i | 7.66 ± 0.35 a–d |
| 150 | 1.88 ± 0.02 g–i | 4.57 ± 0.37 c–i | 0.51 ± 0.03 i | 2.04 ± 0.52 g–i | 8.15 ± 0.75 a–c |
| 180 | n.a. | 6.55 ± 1.43 b–f | 0.99 ± 0.08 hi | 1.65 ± 0.16 h–i | 1.10 ± 0.15 hi |
| Chlorophyll | |||||
| control | 0.82 ± 0.15 b | 0.37 ± 0.03 b | - | - | - |
| 0 (20 min LS) | 0.54 ± 0.07 b | 0.24 ± 0.04 b | - | - | - |
| 30 | 0.61 ± 0.25 b | 0.16 ± 0.01 b | 0.16 ± 0.00 b | 0.06 ± 0.02 b | - |
| 60 | 0.40 ± 0.03 b | 0.15 ± 0.06 b | 0.21 ± 0.02 b | 0.30 ± 0.00 b | 0.20 ± 0.03 b |
| 90 | 0.76 ± 0.36 b | 0.11 ± 0.04 b | 0.48 ± 0.09 b | 0.21 ± 0.08 b | 0.15 ± 0.20 b |
| 120 | 0.53 ± 0.04 b | 0.17 ± 0.01 b | 0.45 ± 0.15 b | 0.70 ± 0.04 b | 0.16 ± 0.04 b |
| 150 | 0.39 ± 0.00 b | 0.12 ± 0.01 b | 2.18 ± 0.78 a | 0.50 ± 0.23 b | 0.12 ± 0.02 b |
| 180 | n.a. | 0.12 ± 0.04 b | 1.92 ± 0.02 a | 0.64 ± 0.03 b | 0.57 ± 0.17 b 1 |
1 Means ± SE in rows and columns marked with the same letter do not differ significantly at p ≤ 0.05 according to Newman–Keuls test; LS, loading solution; n.a., not available.
Characteristics of molecular products and number/share of plants with polymorphisms detected with RAPD, ISSR, and SCoT markers.
| Primer | Primer Sequence | Marker Size | No. of Markers Per Sample | Total Poly. Markers | No. and (%) of Plants with Polymorphism | ||||
|---|---|---|---|---|---|---|---|---|---|
| Min. | Max. | Total | Mono. | Poly. | Spec. | ||||
|
| |||||||||
|
| GAC CGC TTG T | 655 | 2954 | 5 | 5 | 0 | 0 | 0.0 | 0 (0.0) |
|
| GGA CTG GAG T | 308 | 1505 | 6 | 6 | 0 | 0 | 0.0 | 0 (0.0) |
|
| GCT GCC TCA GG | 500 | 1840 | 8 | 8 | 0 | 0 | 0.0 | 0 (0.0) |
|
| CAA TCG CCG T | 36 | 1069 | 6 | 6 | 0 | 0 | 0.0 | 0 (0.0) |
|
| GGT GAC GCA G | 151 | 1004 | 9 | 9 | 0 | 0 | 0.0 | 0 (0.0) |
|
| CCC AGT CAC T | 96 | 1005 | 9 | 7 | 1 | 1 | 22.2 | 1 (1.2) |
|
| 43 | 41 | 1 | 1 | (3.7) | 1 | |||
|
| |||||||||
|
| |||||||||
|
| GAG GGT (GGA)2 TCT | 200 | 2063 | 8 | 3 | 5 | 0 | 62.5 | 2 (2.5) |
|
| C (GAGA)4 | 723 | 1426 | 5 | 4 | 0 | 1 | 20.0 | 1 (1.2) |
|
| C (AGAG)4 | - | - | - | - | - | - | - | - |
|
| (GACA)4 | 333 | 1366 | 7 | 5 | 2 | 0 | 28.6 | 2 (2.5) |
|
| (GA)9 T | - | - | - | - | - | - | - | - |
|
| GT (GAGA)4 | - | - | - | - | - | - | - | - |
|
| 20 | 12 | 7 | 1 | (37.0) | 3 | |||
|
| |||||||||
|
| |||||||||
|
| CAA CA | 420 | 850 | 5 | 5 | 0 | 0 | 0.0 | 0 (0.0) |
|
| CAA CA | 310 | 3158 | 15 | 15 | 0 | 0 | 0.0 | 0 (0.0) |
|
| ACC | 325 | 880 | 8 | 8 | 0 | 0 | 0.0 | 0 (0.0) |
|
| ACC | 393 | 2290 | 8 | 8 | 0 | 0 | 0.0 | 0 (0.0) |
|
| CC | 375 | 1182 | 7 | 7 | 0 | 0 | 0.0 | 0 (0.0) |
|
| CC | 214 | 2320 | 8 | 8 | 0 | 0 | 0.0 | 0 (0.0) |
|
| 51 (8.5) | 51 (8.5) | 0 (0.0) | 0 (0.0) | (0.0) | 0 (0.0) | |||
|
| |||||||||
1 RAPD, randomly amplified polymorphic DNA; ISSR, inter-simple sequence repeats; SCoT, start codon target polymorphism; mono., monomorphic; poly., polymorphic; spec., specific (unique; present in a single band profile); total poly., share of polymorphic and specific markers (together) in the total number of markers.
Figure 1Example ISSR band profiles of L. spectabilis ‘Gold Heart’ received as a result of electrophoresis of the DNA amplification products obtained with the I-D primer. Outermost lanes (wm) are DNA bp weight markers; 1, 2, 3, ... are the numbers of the plants: 1–29 recovered after encapsulation-vitrification (EV) cryopreservation, 30–54 after droplet-vitrification (DV), 55–70 after vitrification (V), 71–76 untreated control plants (C); arrows point to changed band profiles.
Number of samples from cryopreservation treatments and untreated controls used in molecular analyses.
| C | DV | DV | DV | DV | DV | DV | EV | EV | EV | EV | EV | V | V | V | V | V | V |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 10 | 3 | 7 | 3 | 3 | 5 | 4 | 7 | 5 | 7 | 5 | 5 | 2 | 4 | 3 | 2 | 3 | 2 1 |
1 C, control; DV, droplet-vitrification; EV, encapsulation-vitrification; V, vitrification.