Literature DB >> 32475312

Modest Sodium Reduction Increases Circulating Short-Chain Fatty Acids in Untreated Hypertensives: A Randomized, Double-Blind, Placebo-Controlled Trial.

Li Chen1, Feng J He2, Yanbin Dong1, Ying Huang1, Changqiong Wang2, Gregory A Harshfield1, Haidong Zhu1.   

Abstract

High-sodium diet may modulate the gut microbiome. Given the circulating short-chain fatty acids (SCFAs) are microbial in origin, we tested the hypothesis that the modest sodium reduction would alter circulating SCFA concentrations among untreated hypertensives, and the changes would be associated with reduced blood pressure and improved cardiovascular phenotypes. A total of 145 participants (42% blacks, 19% Asian, and 34% females) were included from a randomized, double-blind, placebo-controlled cross-over trial of sodium reduction with slow sodium or placebo tablets, each for 6 weeks. Targeted circulating SCFA profiling was performed in paired serum samples, which were collected at the end of each period, so as all outcome measures. Sodium reduction increased all 8 SCFAs, among which the increases in 2-methylbutyrate, butyrate, hexanoate, isobutyrate, and valerate were statistically significant (Ps<0.05). Also, increased SCFAs were associated with decreased blood pressure and improved arterial compliance. There were significant sex differences of SCFAs in response to sodium reduction (Ps<0.05). When stratified by sex, the increases in butyrate, hexanoate, isobutyrate, isovalerate, and valerate were significant in females only (Ps<0.05), not in males (Ps>0.05). In females, changes in isobutyrate, isovalerate, and 2-methylbutyrate were inversely associated with reduced blood pressures (Ps<0.05). Increased valerate was associated with decreased carotid-femoral pulse wave velocity (P=0.040). Our results show that dietary sodium reduction increases circulating SCFAs, supporting that dietary sodium may influence the gut microbiome in humans. There is a sex difference in SCFA response to sodium reduction. Moreover, increased SCFAs are associated with decreased blood pressures and improved arterial compliance. Registration- URL: https://www.clinicaltrials.gov. Unique identifier: NCT00152074.

Entities:  

Keywords:  blood pressure; fatty acids; hypertension; phenotype; sodium

Mesh:

Substances:

Year:  2020        PMID: 32475312      PMCID: PMC7328301          DOI: 10.1161/HYPERTENSIONAHA.120.14800

Source DB:  PubMed          Journal:  Hypertension        ISSN: 0194-911X            Impact factor:   10.190


  38 in total

Review 1.  Microbial Short-Chain Fatty Acids and Blood Pressure Regulation.

Authors:  Jennifer L Pluznick
Journal:  Curr Hypertens Rep       Date:  2017-04       Impact factor: 5.369

2.  Gut Microbiota and Fecal Levels of Short-Chain Fatty Acids Differ Upon 24-Hour Blood Pressure Levels in Men.

Authors:  Justine Huart; Justine Leenders; Bernard Taminiau; Julie Descy; Annie Saint-Remy; Georges Daube; Jean-Marie Krzesinski; Pierrette Melin; Pascal de Tullio; François Jouret
Journal:  Hypertension       Date:  2019-07-29       Impact factor: 10.190

3.  Prebiotics, Probiotics, and Acetate Supplementation Prevent Hypertension in a Model of Obstructive Sleep Apnea.

Authors:  Bhanu P Ganesh; James W Nelson; Joshua R Eskew; Arunkumar Ganesan; Nadim J Ajami; Joseph F Petrosino; Robert M Bryan; David J Durgan
Journal:  Hypertension       Date:  2018-11       Impact factor: 10.190

4.  Effect of modest salt reduction on blood pressure, urinary albumin, and pulse wave velocity in white, black, and Asian mild hypertensives.

Authors:  Feng J He; Maciej Marciniak; Elisabeth Visagie; Nirmala D Markandu; Vidya Anand; R Neil Dalton; Graham A MacGregor
Journal:  Hypertension       Date:  2009-07-20       Impact factor: 10.190

5.  Hypertension Prevalence and Control Among Adults: United States, 2015-2016.

Authors:  Cheryl D Fryar; Yechiam Ostchega; Craig M Hales; Guangyu Zhang; Deanna Kruszon-Moran
Journal:  NCHS Data Brief       Date:  2017-10

6.  Sodium Reduction, Metabolomic Profiling, and Cardiovascular Disease Risk in Untreated Black Hypertensives.

Authors:  Li Chen; Feng J He; Yanbin Dong; Ying Huang; Gregory A Harshfield; Haidong Zhu
Journal:  Hypertension       Date:  2019-05-13       Impact factor: 9.897

7.  Diet rapidly and reproducibly alters the human gut microbiome.

Authors:  Lawrence A David; Corinne F Maurice; Rachel N Carmody; David B Gootenberg; Julie E Button; Benjamin E Wolfe; Alisha V Ling; A Sloan Devlin; Yug Varma; Michael A Fischbach; Sudha B Biddinger; Rachel J Dutton; Peter J Turnbaugh
Journal:  Nature       Date:  2013-12-11       Impact factor: 49.962

8.  High salt diet exacerbates colitis in mice by decreasing Lactobacillus levels and butyrate production.

Authors:  Pedro M Miranda; Giada De Palma; Viktoria Serkis; Jun Lu; Marc P Louis-Auguste; Justin L McCarville; Elena F Verdu; Stephen M Collins; Premysl Bercik
Journal:  Microbiome       Date:  2018-03-22       Impact factor: 14.650

9.  Short-Chain Fatty Acid Propionate Protects From Hypertensive Cardiovascular Damage.

Authors:  Hendrik Bartolomaeus; András Balogh; Mina Yakoub; Susanne Homann; Lajos Markó; Sascha Höges; Dmitry Tsvetkov; Alexander Krannich; Sebastian Wundersitz; Ellen G Avery; Nadine Haase; Kristin Kräker; Lydia Hering; Martina Maase; Kristina Kusche-Vihrog; Maria Grandoch; Jens Fielitz; Stefan Kempa; Maik Gollasch; Zhaxybay Zhumadilov; Samat Kozhakhmetov; Almagul Kushugulova; Kai-Uwe Eckardt; Ralf Dechend; Lars Christian Rump; Sofia K Forslund; Dominik N Müller; Johannes Stegbauer; Nicola Wilck
Journal:  Circulation       Date:  2019-03-12       Impact factor: 29.690

10.  Intestinal Microbiota Is Influenced by Gender and Body Mass Index.

Authors:  Carmen Haro; Oriol A Rangel-Zúñiga; Juan F Alcalá-Díaz; Francisco Gómez-Delgado; Pablo Pérez-Martínez; Javier Delgado-Lista; Gracia M Quintana-Navarro; Blanca B Landa; Juan A Navas-Cortés; Manuel Tena-Sempere; José C Clemente; José López-Miranda; Francisco Pérez-Jiménez; Antonio Camargo
Journal:  PLoS One       Date:  2016-05-26       Impact factor: 3.240

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  24 in total

Review 1.  Gut Microbiome over a Lifetime and the Association with Hypertension.

Authors:  Yuichiro Yano; Teemu J Niiranen
Journal:  Curr Hypertens Rep       Date:  2021-03-08       Impact factor: 5.369

Review 2.  The World Hypertension League Science of Salt: a regularly updated systematic review of salt and health outcomes studies (Sept 2019 to Dec 2020).

Authors:  Nan Xin Wang; JoAnne Arcand; Norm R C Campbell; Claire Johnson; Daniela Malta; Kristina Petersen; Sarah Rae; Joseph Alvin Santos; Bridve Sivakumar; Sudhir Raj Thout; Rachael McLean
Journal:  J Hum Hypertens       Date:  2022-06-10       Impact factor: 3.012

Review 3.  Recent advances in modulation of cardiovascular diseases by the gut microbiota.

Authors:  Sepiso K Masenga; Benson Hamooya; Joy Hangoma; Valerie Hayumbu; Lale A Ertuglu; Jeanne Ishimwe; Sharla Rahman; Mohammad Saleem; Cheryl L Laffer; Fernando Elijovich; Annet Kirabo
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Review 4.  Role of the microbiota in hypertension and antihypertensive drug metabolism.

Authors:  Eikan Mishima; Takaaki Abe
Journal:  Hypertens Res       Date:  2021-12-09       Impact factor: 3.872

Review 5.  The Bridge Between Ischemic Stroke and Gut Microbes: Short-Chain Fatty Acids.

Authors:  Zongwei Fang; Mingrong Chen; Jiafen Qian; Chunhua Wang; Jinhua Zhang
Journal:  Cell Mol Neurobiol       Date:  2022-03-28       Impact factor: 5.046

Review 6.  Intestinal Flora: A Potential New Regulator of Cardiovascular Disease.

Authors:  Yifei Zou; Xianjing Song; Ning Liu; Wei Sun; Bin Liu
Journal:  Aging Dis       Date:  2022-06-01       Impact factor: 9.968

7.  Calcitriol ameliorates damage in high-salt diet-induced hypertension: Evidence of communication with the gut-kidney axis.

Authors:  Ruifeng Ding; Zilong Xiao; Yufeng Jiang; Yi Yang; Yang Ji; Xunxia Bao; Kaichen Xing; Xinli Zhou; Sibo Zhu
Journal:  Exp Biol Med (Maywood)       Date:  2021-12-11

Review 8.  Gut Microbiome and Neuroinflammation in Hypertension.

Authors:  Elaine M Richards; Jing Li; Bruce R Stevens; Carl J Pepine; Mohan K Raizada
Journal:  Circ Res       Date:  2022-02-03       Impact factor: 17.367

9.  A Systematic Review of Literature on the Representation of Racial and Ethnic Minority Groups in Clinical Nutrition Interventions.

Authors:  Jaapna Dhillon; Ashley G Jacobs; Sigry Ortiz; L Karina Diaz Rios
Journal:  Adv Nutr       Date:  2022-10-02       Impact factor: 11.567

10.  Yearly changes in the composition of gut microbiota in the elderly, and the effect of lactobacilli intake on these changes.

Authors:  Ryuta Amamoto; Kazuhito Shimamoto; Sungjin Park; Hoshitaka Matsumoto; Kensuke Shimizu; Miyuki Katto; Hirokazu Tsuji; Satoshi Matsubara; Roy J Shephard; Yukitoshi Aoyagi
Journal:  Sci Rep       Date:  2021-06-17       Impact factor: 4.379

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