Literature DB >> 32470447

Fucoxanthin: A promising compound for human inflammation-related diseases.

Mingjun Liu1, Wenwen Li1, Ying Chen2, Xianyao Wan3, Jia Wang4.   

Abstract

Fucoxanthin, a natural product of carotenoids, is a potential drug source obtained from marine algae. The special chemical structure of fucoxanthin has equipped it with a variety of biological activities. Several studies have indicated that fucoxanthin has a potential protective effect on a variety of inflammation-related diseases. This mechanism may be related to fucoxanthin's strong antioxidant capacity and gut microbiota regulation. The key molecules that require consideration include nuclear factor erythroid 2-related factor 2, Akt serine/threonine kinase/phosphatidylinositol-3-kinase, extracellular signal-regulated kinase, adenosine monophosphate (AMP)-dependent protein kinase, cAMP response element binding protein, and peroxisome proliferator-activated receptorγcoactivator-1α. The study summarizes the recent progress in the research based on the protective effect of fucoxanthin and its related molecular mechanism, in addition to the potential use of fucoxanthin as a promising compound for human inflammation-related diseases.
Copyright © 2020. Published by Elsevier Inc.

Entities:  

Keywords:  Antioxidant capacity; Fucoxanthin; Gut microbiota; Inflammation-related diseases; Molecular mechanism; Protective effects

Year:  2020        PMID: 32470447     DOI: 10.1016/j.lfs.2020.117850

Source DB:  PubMed          Journal:  Life Sci        ISSN: 0024-3205            Impact factor:   5.037


  11 in total

1.  Thiamine Demonstrates Bio-Preservative and Anti-Microbial Effects in Minced Beef Meat Storage and Lipopolysaccharide (LPS)-Stimulated RAW 264.7 Macrophages.

Authors:  Anis Ben Hsouna; Alex Boye; Bouthaina Ben Ackacha; Wissal Dhifi; Rania Ben Saad; Faiçal Brini; Wissem Mnif; Miroslava Kačániová
Journal:  Animals (Basel)       Date:  2022-06-27       Impact factor: 3.231

Review 2.  Microalgae: Bioactive Composition, Health Benefits, Safety and Prospects as Potential High-Value Ingredients for the Functional Food Industry.

Authors:  Josephine Ampofo; Lord Abbey
Journal:  Foods       Date:  2022-06-14

3.  Phloroglucinol Promotes Fucoxanthin Synthesis by Activating the cis-Zeatin and Brassinolide Pathways in Thalassiosira pseudonana.

Authors:  Yan Liu; Yixuan Li; Hejing Zhao; Bilu Zhu; Jilin Xu; Feng Xu; Shixia Liu; Xiaohui Li; Chengxu Zhou
Journal:  Appl Environ Microbiol       Date:  2022-02-02       Impact factor: 5.005

Review 4.  Advances in Studies on the Pharmacological Activities of Fucoxanthin.

Authors:  Han Xiao; Jiarui Zhao; Chang Fang; Qi Cao; Maochen Xing; Xia Li; Junfeng Hou; Aiguo Ji; Shuliang Song
Journal:  Mar Drugs       Date:  2020-12-11       Impact factor: 5.118

5.  Fucoxanthin, a Marine Carotenoid, Suppresses Mycoplasma pneumoniae-Triggered Inflammatory Cytokine Production and Promotes Bacterial Clearance in a Murine Model.

Authors:  Hongbo Wu; Shu Li; Linlin Wang; Jun Liang; Lei Yan; Jianjiang Dong
Journal:  Evid Based Complement Alternat Med       Date:  2022-04-21       Impact factor: 2.650

Review 6.  Targeting Nrf2-Mediated Oxidative Stress Response in Traumatic Brain Injury: Therapeutic Perspectives of Phytochemicals.

Authors:  An-Guo Wu; Yuan-Yuan Yong; Yi-Ru Pan; Li Zhang; Jian-Ming Wu; Yue Zhang; Yong Tang; Jing Wei; Lu Yu; Betty Yuen-Kwan Law; Chong-Lin Yu; Jian Liu; Cai Lan; Ru-Xiang Xu; Xiao-Gang Zhou; Da-Lian Qin
Journal:  Oxid Med Cell Longev       Date:  2022-04-04       Impact factor: 6.543

Review 7.  Fucoxanthin from Algae to Human, an Extraordinary Bioresource: Insights and Advances in up and Downstream Processes.

Authors:  Anne Pajot; Gia Hao Huynh; Laurent Picot; Luc Marchal; Elodie Nicolau
Journal:  Mar Drugs       Date:  2022-03-23       Impact factor: 6.085

Review 8.  Brown Algae as Functional Food Source of Fucoxanthin: A Review.

Authors:  Nur Akmal Solehah Din; 'Ain Sajda Mohd Alayudin; Noor-Soffalina Sofian-Seng; Hafeedza Abdul Rahman; Noorul Syuhada Mohd Razali; Seng Joe Lim; Wan Aida Wan Mustapha
Journal:  Foods       Date:  2022-07-27

Review 9.  Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids.

Authors:  Antia G Pereira; Paz Otero; Javier Echave; Anxo Carreira-Casais; Franklin Chamorro; Nicolas Collazo; Amira Jaboui; Catarina Lourenço-Lopes; Jesus Simal-Gandara; Miguel A Prieto
Journal:  Mar Drugs       Date:  2021-03-27       Impact factor: 5.118

Review 10.  Marine Natural Products: Promising Candidates in the Modulation of Gut-Brain Axis towards Neuroprotection.

Authors:  Sajad Fakhri; Akram Yarmohammadi; Mostafa Yarmohammadi; Mohammad Hosein Farzaei; Javier Echeverria
Journal:  Mar Drugs       Date:  2021-03-19       Impact factor: 5.118

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