| Literature DB >> 32466286 |
Alexandre Motte Motte1, Julie Gall Gall1, Joe-Elie Salem1,2, Eric Dasque2, Martine Lebot2, Eric Frisdal1, Sophie Galier1, Elise F Villard1, Elodie Bouaziz-Amar1, Jean-Marc Lacorte1, Beny Charbit2, Wilfried Le Goff1, Philippe Lesnik1, Maryse Guerin1.
Abstract
Elevation of nonfasting triglyceride (TG) levels above 1.8 g/L (2 mmol/L) is associated with increased risk of cardiovascular diseases. Exacerbated postprandial hypertriglyceridemia (PP-HTG) and metabolic context both modulate the overall efficacy of the reverse cholesterol transport (RCT) pathway, but the specific contribution of exaggerated PP-HTG on RCT efficacy remains indeterminate. Healthy male volunteers (n = 78) exhibiting no clinical features of metabolic disorders underwent a postprandial exploration following consumption of a typical Western meal providing 1200 kcal. Subjects were stratified according to maximal nonfasting TG levels reached after ingestion of the test meal into subjects with a desirable PP-TG response (GLow, TG < 1.8 g/L, n = 47) and subjects with an undesirable PP-TG response (GHigh, TG > 1.8 g/L, n = 31). The impact of the degree of PP-TG response on major steps of RCT pathway, including cholesterol efflux from human macrophages, cholesteryl ester transfer protein (CETP) activity, and hepatic high-density lipoprotein (HDL)-cholesteryl ester (CE) selective uptake, was evaluated. Cholesterol efflux from human macrophages was not significantly affected by the degree of the PP-TG response. Postprandial increase in CETP-mediated CE transfer from HDL to triglyceride-rich lipoprotein particles, and more specifically to chylomicrons, was enhanced in GHigh vs GLow. The hepatic HDL-CE delivery was reduced in subjects from GHigh in comparison with those from GLow. Undesirable PP-TG response induces an overall reduction in RCT efficacy that contributes to the onset elevation of both fasting and nonfasting TG levels and to the development of cardiometabolic diseases.Entities:
Keywords: CETP; cholesterol efflux; high-density lipoprotein; hypertriglyceridemia; macrophage; postprandial; reverse cholesterol transport; triglyceride-rich lipoprotein
Mesh:
Substances:
Year: 2020 PMID: 32466286 PMCID: PMC7277968 DOI: 10.3390/biom10050810
Source DB: PubMed Journal: Biomolecules ISSN: 2218-273X
Clinical and biological characteristics of the study population.
| Variables | Male Volunteers from the HDL-PP Cohort ( |
|---|---|
| Age, y | 30.1 ± 11.7 |
| BMI, kg/m² | 23.1 ± 2.7 |
| Waist circumference, cm | 83.8 ± 9.6 |
| Hip circumference, cm | 92.2 ± 8.0 |
| Waist to Hip ratio | 0.91 ± 0.07 |
| Systolic blood pressure, mmHg | 119.6 ± 9.0 |
| Diastolic blood pressure, mmHg | 77.2 ± 9.0 |
| Fasting blood glucose, mmol/L | 4.66 ± 0.45 |
| HbA1c, % | 5.32 ± 0.34 |
| Insulin, mU/L | 3.61 (1.61–6.34) |
| HOMA-IR | 0.70 (0.31–1.22) |
| Creatinine, µmol/L | 87.9 ± 9.23 |
| Creatinine Clearance, mL/min | 112.2 (101.9–122.7) |
| ASAT, UI/L | 25.9 ± 5.1 |
| ALAT, UI/L | 23.3 ± 9.6 |
| TSH, mUI/L | 1.73 ± 0.70 |
| hsCRP, mg/L | 0.58 (0.10–1.50) |
| Triglycerides, mg/dL | 64.1 (44.8–88.3) |
| Total cholesterol, mg/dL | 170.7 ± 32.6 |
| LDL-Cholesterol, mg/dL | 102.6 ± 27.6 |
| HDL-Cholesterol, mg/dL | 49.5 ± 11.9 |
| Remnant-Lipoprotein Cholesterol, mg/dL | 15.9 (12.3–22.8) |
| ApoAI, mg/dL | 127.2 ± 19.7 |
| ApoAII, mg/dL | 35.2 ± 6.12 |
| ApoB-48, mg/dL | 0.78 (0.54–1.21) |
| ApoB-100, mg/dL | 73.7 ± 24.2 |
| ApoE, mg/dL | 3.20 ± 1.33 |
| ApoCII, mg/dL | 4.02 ± 2.40 |
| ApoCIII, mg/dL | 7.30 ± 2.95 |
Values are mean ± SD or median (interquartile range).
Figure 1Postprandial triglyceride (TG) response following consumption of a typical solid mixed meal. Distribution of nonfasting TG levels in normolipidemic men from the postprandial high-density lipoprotein (HDL-PP) cohort (n = 78). Subjects were divided into two subgroups according maximum nonfasting TG levels below or above the cut-off value of 1.8 g/L (2 mmol/L) identifying subjects with a desirable postprandial TG response (GLow, below 1.8 g/L; n = 47) or an undesirable postprandial TG response (GHigh, above 1.8 g/L; n = 31) (A). Postprandial time course of plasma triglyceride levels in response to the ingestion of the test meal in subjects from GLow (blue curve) and GHigh (red curve) (B). Area under the curve (AUC) and incremental AUC (iAUC) in subjects from GLow (blue dots) and GHigh (red dots) (C). Values are mean ± SEM. *** p < 0.0001 and ** p < 0.001 versus GLow.
Clinical characteristics and fasting lipid parameters of subjects with desirable and undesirable postprandial triglyceride response.
| Male Volunteers from the HDL-PP Cohort | |||
|---|---|---|---|
| Variables | Desirable PP-TG response ( | Undesirable PP-TG response ( | |
| Age, y | 28.3 ± 10.7 | 32.9 ± 12.7 | 0.0879 |
| BMI, kg/m² | 22.5 ± 2.2 | 24.1 ± 3.2 | 0.0207 |
| Waist circumference, cm | 81.5 ± 7.2 | 87.3 ± 11.7 | 0.0189 |
| Waist to Hip ratio | 0.89 ± 0.05 | 0.94 ± 0.08 | 0.0120 |
| Fasting blood glucose, mmol/L | 4.62 ± 0.43 | 4.73 ± 0.49 | 0.3181 |
| HbA1c, % | 5.25 ± 0.36 | 5.43 ± 0.28 | 0.0184 |
| Insulin, mU/L | 3.34 (1.00–5.77) | 4.02 (1.77–6.85) | 0.1443 |
| HOMA-IR | 0.68 (0.23–1.16) | 0.80 (0.41–1.51) | 0.1603 |
| Lipids, mg/dL | |||
| Triglycerides | 55.6 (42.1–67.3) | 87.9 (62.8–101.4) | <0.0001 |
| Total cholesterol | 163.3 ± 30.5 | 181.9 ± 33.0 | 0.0125 |
| LDL-Cholesterol | 97.5 ± 27.4 | 110.3 ± 26.6 | 0.0453 |
| HDL-Cholesterol | 52.0 ± 11.0 | 45.6 ± 12.5 | 0.0197 |
| Remnant-Lipoprotein Cholesterol | 13.1 (11.1–16.2) | 24.3 (18.0–28.3) | <0.0001 |
| Apolipoproteins, mg/dL | |||
| AI | 126.7 ± 18.5 | 127.9 ± 21.8 | 0.7911 |
| AII | 34.3 ± 5.3 | 36.6 ± 7.1 | 0.1060 |
| B-48 | 0.69 (0.46–0.95) | 1.06 (0.75–1.90) | 0.0109 |
| B-100 | 65.3 ± 19.1 | 86.3 ± 25.8 | <0.0001 |
| E | 3.03 ± 0.98 | 3.46 ± 1.71 | 0.2167 |
| CII | 3.55 ± 1.79 | 4.65 ± 2.95 | 0.1785 |
| CIII | 6.41 ± 2.30 | 8.79 ± 3.17 | 0.0008 |
Parameters were determined on fasting samples obtained after an overnight fast, at 8:00 am. Values are mean ± SD or median (interquartile range).
Figure 2Postprandial time course of triglyceride-rich lipoprotein subfractions, chylomicrons (A), large very-low-density lipoprotein-1 (VLDL1) (B) and small VLDL2 (C) isolated from subjects from GLow (blue curve) and GHigh (red curve). In all sections are represented plasma levels of TRL-TG, area under the curve (AUC) and incremental AUC (iAUC) in subjects from GLow (blue dots) and GHigh (red dots), plasma levels of triglyceride-rich lipoprotein (TRL)-apoB and TRL-TG/apoB ratio. Values are mean ± SEM. *** p <0.0001, ** p <0.001 and * p <0.05 versus GLow.
Figure 3Postprandial plasma levels of chylomicron-apoCIII (A), large VLDL1-apoCIII (B) and small VLDL2-apoCIII (C) from GLow (blue curve) and GHigh (red curve). Values are mean ± SEM. ** p < 0.001 versus GLow.
Figure 4Cholesterol efflux capacity of plasma or isolated high-density lipoprotein (HDL) particles in subjects from GLow (blue curve) and GHigh (red curve). Line plots showing the capacity of 40-fold diluted plasma to mediate cellular free cholesterol efflux from human cholesterol-loaded THP-1 macrophages (A), via ABCA1 (B) and via Scavenger Receptor-BI (SR-BI) (D). ABCA1-dependent efflux capacity of isolated postprandial HDL3 (C); SR-BI dependent efflux capacity of isolated postprandial HDL2 (E) and HDL3 (F). Inserts represent area under the curve (AUC) in subjects from GLow (blue dots) and GHigh (red dots). Values are mean ± SEM. # p < 0.05 versus before meal intake.
Plasma levels and chemical composition of postprandial HDL subfractions in subjects with a desirable and an undesirable postprandial triglyceride response.
| Chemical Component, % Weight | ||||||||
|---|---|---|---|---|---|---|---|---|
| Hours | Total Mass | FC | CE | TG | PL | Protein | CE/TG | |
| HDL2, d = 1.063–1.125 g/mL | ||||||||
| Desirable PP-TG response (GLow) | 0 | 153.2 ± 6.1 | 6.0 ± 0.2 | 23.7 ± 0.5 | 4.0 ± 0.2 | 21.8 ± 0.3 | 44.4 ± 0.5 | 5.97 |
| 2 | 164.2 ± 8.0 | 5.9 ± 0.2 | 22.8 ± 0.6 | 4.3 ± 0.2 | 22.2 ± 0.3 | 44.8 ± 0.4 | 5.29 | |
| 4 | 173.3 ± 7.1 # | 5.9 ± 0.2 | 22.5 ± 0.6 | 4.7 ± 0.2 ## | 22.5 ± 0.3 | 44.4 ± 0.5 | 4.79 ## | |
| 6 | 179.6 ± 5.7 ## | 6.0 ± 0.2 | 23.1 ± 0.7 | 4.5 ± 0.2 # | 22.4 ± 0.3 | 44.0 ± 0.5 | 5.10 | |
| 8 | 183.6 ± 6.8 ## | 5.9 ± 0.1 | 24.0 ± 0.5 | 3.8 ± 0.2 | 22.4 ± 0.2 | 43.9 ± 0.4 | 6.27 | |
| Undesirable PP-TG response (GHigh) | 0 | 150.6 ± 7.0 | 5.7 ± 0.2 | 22.2 ± 0.6 | 5.2 ± 0.3 * | 21.3 ± 0.3 | 45.6 ± 0.4 | 4.27 * |
| 2 | 155.8 ± 7.1 | 4.9 ± 0.2 | 22.7 ± 0.5 | 5.7 ± 0.3 * | 21.8 ± 0.3 | 44.8 ± 0.4 | 4.01 * | |
| 4 | 165.0 ± 7.8 # | 5.1 ± 0.2 | 20.9 ± 0.5 # | 6.8 ± 0.3 ##, ** | 21.8 ± 0.2 | 45.4 ± 0.4 | 3.09 ##, * | |
| 6 | 163.2 ± 6.5 # | 5.1 ± 0.2 | 20.9 ± 0.6 # | 6.1 ± 0.3 ##, ** | 22.4 ± 0.2 | 45.4 ± 0.5 | 3.40 ##, * | |
| 8 | 168.9 ± 6.9 ## | 5.2 ± 0.2 | 21.5 ± 0.6 * | 5.2 ± 0.3 * | 22.2 ± 0.3 | 45.8 ± 0.4 | 4.12 * | |
| HDL3, d = 1.125–1.21 g/mL | ||||||||
| Desirable PP-TG response (GLow) | 0 | 140.4 ± 3.8 | 3.0 ± 0.1 | 16.1 ± 0.3 | 3.6 ±0.1 | 18.3 ± 0.4 | 58.9 ± 0.5 | 4.47 |
| 2 | 136.0 ± 2.7 | 3.1 ± 0.2 | 14.9 ± 0.4 # | 3.8 ± 0.2 | 18.8 ± 0.3 | 59.3 ± 0.5 | 3.89 # | |
| 4 | 134.7 ± 3.2 | 3.2 ± 0.2 | 14.0 ± 0.4 ## | 4.1 ± 0.2 # | 18.9 ± 0.3 | 59.7 ± 0.5 | 3.41 ## | |
| 6 | 134.0 ± 3.0 | 3.2 ± 0.1 | 14.3 ± 0.4 ## | 4.3 ± 0.2 ## | 18.9 ± 0.3 | 59.2 ± 0.5 | 3.31 ## | |
| 8 | 140.1 ± 3.7 | 3.1 ± 0.1 | 15.2 ± 0.4 | 3.9 ± 0.2 | 19.3 ± 0.3 | 58.5 ± 0.5 | 3.91 # | |
| Undesirable PP-TG response (GHigh) | 0 | 153.7 ± 4.1 | 3.1 ± 0.2 | 16.1 ± 0.6 | 4.3 ± 0.2 | 17.8 ± 0.3 | 58.4 ± 0.5 | 3.71 |
| 2 | 145.1 ± 4.5 | 2.9 ± 0.1 | 15.2 ± 0.4 | 4.8 ± 0.2 * | 18.2 ± 0.4 | 58.9 ± 0.5 | 3.16 # | |
| 4 | 145.7 ± 4.0 | 2.9 ± 0.1 | 13.5 ± 0.6 ## | 5.2 ± 0.2 #, * | 18.0 ± 0.5 | 60.4 ± 1.0 | 2.58 ## | |
| 6 | 140.8 ± 3.3 | 2.8 ± 0.1 | 13.9 ± 0.4 ## | 5.2 ± 0.2 #, * | 18.9 ± 0.4 | 59.2 ±0.5 | 2.69 ## | |
| 8 | 142.3 ± 3.6 | 3.1 ± 0.1 | 14.2 ± 0.5 | 4.7 ± 0.2, * | 18.8 ± 0.4 | 59.2 ± 0.6 | 2.98 ## | |
Plasma levels and chemical composition of HDL subfractions were determined throughout the postprandial phase, before meal intake (0 h) and 2 h, 4 h, 6 h and 8 h after ingestion of the meal, in subjects with a desirable (GLow) or an undesirable (GHigh) postprandial TG response. Values are mean ± SEM. *p < 0.05, ** p <0.001 vs GLow. # p <0.05 and ## p < 0.001 vs before the meal intake.
Figure 5Postprandial time course of endogenous cholesteryl ester transfer (CETP) activity in subjects from GLow (blue curve) and GHigh (red curve). Insert represents the area under the curve (AUC) in subjects from GLow (blue dots) and GHigh (red dots) (A). Relationship between absolute changes in postprandial CM-TG (B), large VLDL1-TG (C), small VLDL2-TG (D) levels determined at 2 h, 4 h and 6 h after the meal intake and CETP activity in subjects from GLow (blue line) and GHigh (red line). Values are mean ± SEM. * p < 0.05 and ** p < 0.01 versus GLow. # p < 0.05 and ## p < 0.001 versus before the meal intake.
Figure 6Postprandial time course of the in vitro capacity of postprandial HDL particles isolated from subjects with a desirable postprandial TG response, GLow (blue curve) and with an undesirable postprandial TG response, GHigh (red curve) to deliver CE to HepG2 cells (A). Area under the curve (AUC) in subjects from GLow (blue dots) and GHigh (red dots) (B). Values are mean ± SEM. ** p < 0.002 and * p < 0.05 versus GLow. # p < 0.05 versus before meal intake.
Figure 7Schematic representation of the reverse cholesterol transport pathway and intravascular remodeling of lipoprotein particles during the postprandial phase. Large arrows indicate steps of the reverse cholesterol transport pathway that are enhanced (red arrow), reduced (blue arrow) or unchanged (green arrow) in normolipidemic male subjects exhibiting an undesirable postprandial TG response (GHigh) compared to those displaying a desirable postprandial TG response (GLow).