Literature DB >> 31060488

Postprandial Hypertriglyceridaemia Revisited in the Era of Non-Fasting Lipid Profile Testing: A 2019 Expert Panel Statement, Main Text.

Genovefa D Kolovou1, Gerald F Watts2, Dimitri P Mikhailidis3, Pablo Pérez-Martínez4, Samia Mora5, Helen Bilianou6, George Panotopoulos7, Niki Katsiki8, Teik C Ooi9, José Lopez-Miranda4, Anne Tybjærg-Hansen10, Nicholas Tentolouris11, Børge G Nordestgaard12.   

Abstract

Residual vascular risk exists despite the aggressive lowering of Low-Density Lipoprotein Cholesterol (LDL-C). A contributor to this residual risk may be elevated fasting, or non-fasting, levels of Triglyceride (TG)-rich lipoproteins. Therefore, there is a need to establish whethe a standardised Oral Fat Tolerance Test (OFTT) can improve atherosclerotic Cardiovascular (CV) Disease (ASCVD) risk prediction in addition to a fasting or non-fasting lipid profile. An expert panel considered the role of postprandial hypertriglyceridaemia (as represented by an OFTT) in predicting ASCVD. The panel updated its 2011 statement by considering new studies and various patient categories. The recommendations are based on expert opinion since no strict endpoint trials have been performed. Individuals with fasting TG concentration <1 mmol/L (89 mg/dL) commonly do not have an abnormal response to an OFTT. In contrast, those with fasting TG concentration ≥2 mmol/L (175 mg/dL) or nonfasting ≥2.3 mmol/L (200 mg/dL) will usually have an abnormal response. We recommend considering postprandial hypertriglyceridaemia testing when fasting TG concentrations and non-fasting TG concentrations are 1-2 mmol/L (89-175 mg/dL) and 1.3-2.3 mmol/L (115-200 mg/dL), respectively as an additional investigation for metabolic risk prediction along with other risk factors (obesity, current tobacco abuse, metabolic syndrome, hypertension, and diabetes mellitus). The panel proposes that an abnormal TG response to an OFTT (consisting of 75 g fat, 25 g carbohydrate and 10 g proteins) is >2.5 mmol/L (220 mg/dL). Postprandial hypertriglyceridaemia is an emerging factor that may contribute to residual CV risk. This possibility requires further research. A standardised OFTT will allow comparisons between investigational studies. We acknowledge that the OFTT will be mainly used for research to further clarify the role of TG in relation to CV risk. For routine practice, there is a considerable support for the use of a single non-fasting sample. Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.net.

Entities:  

Keywords:  Postprandial hypertriglyceridaemia; atheroscleroticzzm321990cardiovascular disease; fat tolerance test; non-fasting triglycerides; remnant cholesterol.

Mesh:

Substances:

Year:  2019        PMID: 31060488     DOI: 10.2174/1570161117666190507110519

Source DB:  PubMed          Journal:  Curr Vasc Pharmacol        ISSN: 1570-1611            Impact factor:   2.719


  13 in total

1.  The Influence of Different Foods and Food Ingredients on Acute Postprandial Triglyceride Response: A Systematic Literature Review and Meta-Analysis of Randomized Controlled Trials.

Authors:  Delia Pei Shan Lee; Jasmine Hui Min Low; Jacklyn Ruilin Chen; Diane Zimmermann; Lucas Actis-Goretta; Jung Eun Kim
Journal:  Adv Nutr       Date:  2020-11-16       Impact factor: 8.701

Review 2.  Different physiological mechanisms underlie an adverse cardiovascular disease risk profile in men and women.

Authors:  Alan Fappi; Bettina Mittendorfer
Journal:  Proc Nutr Soc       Date:  2019-07-25       Impact factor: 6.297

Review 3.  Integrating Advanced Lipid Testing and Biomarkers in Assessment and Treatment.

Authors:  Alexandra Vaio Sykes; Neeja Patel; Danielle Lee; Pam R Taub
Journal:  Curr Cardiol Rep       Date:  2022-08-24       Impact factor: 3.955

4.  A Modern Approach to Dyslipidemia.

Authors:  Amanda J Berberich; Robert A Hegele
Journal:  Endocr Rev       Date:  2022-07-13       Impact factor: 25.261

5.  Elevated Levels of Apolipoprotein CIII Increase the Risk of Postprandial Hypertriglyceridemia.

Authors:  Yunpeng Guan; Xiaoyu Hou; Peipei Tian; Luping Ren; Yong Tang; An Song; Jiajun Zhao; Ling Gao; Guangyao Song
Journal:  Front Endocrinol (Lausanne)       Date:  2021-04-23       Impact factor: 5.555

6.  Determination of optimal cut-off points after a high-fat meal corresponding to fasting elevations of triglyceride and remnant cholesterol in Chinese subjects.

Authors:  Jin Xu; Yan-Qiao Chen; Shui-Ping Zhao; Ling Liu
Journal:  Lipids Health Dis       Date:  2019-11-25       Impact factor: 3.876

Review 7.  Selective Peroxisome Proliferator-Activated Receptor Alpha Modulators (SPPARMα) in the Metabolic Syndrome: Is Pemafibrate Light at the End of the Tunnel?

Authors:  Jean-Charles Fruchart; Michel P Hermans; Jamila Fruchart-Najib; Tatsuhiko Kodama
Journal:  Curr Atheroscler Rep       Date:  2021-01-03       Impact factor: 5.113

Review 8.  The Fluid Aspect of the Mediterranean Diet in the Prevention and Management of Cardiovascular Disease and Diabetes: The Role of Polyphenol Content in Moderate Consumption of Wine and Olive Oil.

Authors:  Paola Ditano-Vázquez; José David Torres-Peña; Francisco Galeano-Valle; Ana Isabel Pérez-Caballero; Pablo Demelo-Rodríguez; José Lopez-Miranda; Niki Katsiki; Javier Delgado-Lista; Luis A Alvarez-Sala-Walther
Journal:  Nutrients       Date:  2019-11-19       Impact factor: 5.717

9.  Reduced Reverse Cholesterol Transport Efficacy in Healthy Men with Undesirable Postprandial Triglyceride Response.

Authors:  Alexandre Motte Motte; Julie Gall Gall; Joe-Elie Salem; Eric Dasque; Martine Lebot; Eric Frisdal; Sophie Galier; Elise F Villard; Elodie Bouaziz-Amar; Jean-Marc Lacorte; Beny Charbit; Wilfried Le Goff; Philippe Lesnik; Maryse Guerin
Journal:  Biomolecules       Date:  2020-05-25

Review 10.  Fasting, non-fasting and postprandial triglycerides for screening cardiometabolic risk.

Authors:  Bryant H Keirns; Christina M Sciarrillo; Nicholas A Koemel; Sam R Emerson
Journal:  J Nutr Sci       Date:  2021-09-14
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