| Literature DB >> 32457864 |
Melissa D Olfert1, Makenzie L Barr1, Rebecca L Hagedorn1, Rachel A Wattick1, Wenjun Zhou2, Tanya M Horacek3, Anne E Mathews4, Kendra K Kattelmann5, Tandalayo Kidd6, Adrienne A White7, Onikia N Brown8, Jesse Stabile Morrell9, Lisa Franzen-Castle10, Karla P Shelnutt11, Carol Byrd-Bredbenner12, Terezie Tolar-Peterson13, Geoffrey W Greene14, Sarah E Colby15.
Abstract
Communicating scientific results with community partners is often lacking in intervention programs, thus eB4CAST was developed to facilitate impact sharing. This article investigated using the eB4CAST dissemination tool to communicate impact from a campus-based obesity prevention program. Data from Get Fruved RCT university sites collected at baseline were used to generate eB4CAST reports. Experts (n = 13) and RCT sites (n = 15) were asked to provide feedback on eB4CAST reports based on appeal, understanding, and clarity. On all Likert items, participants rated above 7 on each (out of 10). Positive responses from open-ended questions included eB4CAST reports being clear, visually appealing, and aid in program understanding. Overall, eB4CAST was successful in relaying data and information for the Get Fruved program, thus a means for science communication that could be used in interventions. Utilizing infographics to report data and information is a feasible way to disseminate and communicate in a cost-effective, timely manner.Entities:
Keywords: campus; communication; dissemination; feedback; infographic
Mesh:
Year: 2020 PMID: 32457864 PMCID: PMC7223159 DOI: 10.3389/fpubh.2020.00158
Source DB: PubMed Journal: Front Public Health ISSN: 2296-2565
Figure 1Overview of eB4CAST process in Get Fruved randomized control trial.
Survey tools used in the eB4CAST reports and description of their measures.
| Indirect data | City population, student population, race/ethnicity of students, health resources and facilities on campus, student-teacher ratio, and percentage of students in-state vs. out-of-state. |
| Health Campus Environmental Audit (HCEA) ( | Examines the campus environment in areas including: healthfulness of dining halls on campus; campus policies regarding health; and quality and availability of recreational services. |
| College Environmental Perceptions Survey (CEPS) ( | Determines the student perceptions of their environment in the areas of Policy, Food, Water, Vending, Physical Activity, Stress, and Sleep. |
| Student and administrative readiness to change survey | Determines the personal readiness to make health changes on campus by both student populations and administrative populations. |
| Student and administrative priorities survey | Determines the most important concepts on campus by ranking (i.e., safe, clean, available water on campus). |
| Wellness report card ( | Each site received wellness reports that included the National Cancer Institute's fruit and vegetable screener, the international physical activity questionnaire, the perceived stress scale, and the pittsburgh sleep quality index. |
Figure 2Eight-page sample forecast report for feedback. All pages were finalized after expert feedback and used to gain feedback from Get Fruved Randomized Control Trial sites. Page 1 shows program overview of Get Fruved, eB4CAST, and the university. Page 2 includes campus demographics of the population, sex, race, mascot, student-teacher ratio, out of state population, and the number of grocery stores, restaurants, dining halls, and recreational facilities. Page 3 gives an overview of the sites Healthy Campus Environmental Audit. Page 5 is results of their College Environmental Perceptions Survey. Page 6 is the results of their Student and Administrative priorities and readiness to change. Page 7 is the Wellness Report including results from self-reported tools based on fruit and vegetable consumption, physical activity, perceived stress, and sleep. *Page 4 Recreation and Dining Audit not shown **Page 8 Take Home Message not shown. Figure previously published and has permission to be used in this manuscript from Olfert et al. (16).
Review questions and feedback rating from experts.
| The get fruved infographic is visually appealing | 8.84 ± 1.28 |
| After reading the eB4CAST/get fruved infographic, i have a clear understanding of the get fruved program | 8.08 ± 2.56 |
| The infographic was easy to read | 8.08 ± 2.56 |
| The infographic provides value | 8.85 ± 2.12 |
| The community information presented in the infographic was relevant to the Get Fruved program | 8.07 ± 2.99 |
| This infographic would be helpful to share with community members to spread the word about the get fruved program | 8.46 ± 2.18 |
| Healthy campus environmental audit | 7.46 ± 2.30 |
| College environmental perceptions survey | 7.15 ± 2.82 |
| Student & administrative readiness | 7.54 ± 2.93 |
| Student & administrative priorities | 8.00 ± 2.71 |
Data averaged and reported in mean and standard deviation (SD). Rating of statements were on a scale of 1 being strongly disagree to 10 being strongly agree.
Review questions and feedback rating from RCT Sites.
| The get fruved infographic is visually appealing | 8.50 ± 1.45 |
| After reading the eB4CAST/get fruved infographic, i have a clear understanding of the get fruved program | 7.50 ± 2.17 |
| The infographic was easy to read | 7.57 ± 1.65 |
| The infographic provides value | 8.14 ± 1.35 |
| The community information presented in the infographic was relevant to the get fruved program | 7.64 ± 2.41 |
| This infographic would be helpful to share with community members to spread the word about the get fruved program | 8.00 ± 1.80 |
| Healthy campus environmental audit | 7.46 ± 2.57 |
| College environmental perceptions survey | 7.31 ± 2.46 |
| Student & administrative readiness | 7.15 ± 2.70 |
| Student & administrative priorities | 8.46 ± 1.56 |
Data averaged and reported in mean and standard deviation (SD). Rating of statements were on a scale of 1 being strongly disagree to 10 being strongly agree.