| Literature DB >> 32457726 |
Lara Mitia Castronovo1, Carmela Calonico2, Roberta Ascrizzi3, Sara Del Duca1, Vania Delfino2, Sofia Chioccioli1, Alberto Vassallo1, Iolanda Strozza1, Marinella De Leo3, Sauro Biffi4, Giovanni Bacci1, Patrizia Bogani1, Valentina Maggini1,5, Alessio Mengoni1, Luisa Pistelli3, Antonella Lo Nostro2, Fabio Firenzuoli5, Renato Fani1.
Abstract
The insurgence of antibiotic resistance and emergence of multidrug-resistant (MDR) pathogens prioritize research to discover new antimicrobials. In this context, medicinal plants produce bioactive compounds of pharmacological interest: some extracts have antimicrobial properties that can contrast different pathogens. For such a purpose, Origanum vulgare L. (Lamiaceae family) is a medicinal aromatic plant, whose essential oil (EO) is recognized for its antiseptic, antimicrobial and antiviral activities. The cultivable bacteria from different compartments (i.e., flower, leaf, stem and soil) were isolated in order to: (i) characterize the bacterial microbiota associated to the plant, determining the forces responsible for the structuring of its composition (by evaluation of cross inhibition); (ii) investigate if bacterial endophytes demonstrate antimicrobial activities against human pathogens. A pool of plants belonging to O. vulgare species was collected and the specimen chemotype was defined by hydrodistillation of its essential oil. The isolation of plant associated bacteria was performed from the four compartments. Microbiota was further characterized through a culture-independent approach and next-generation sequencing analysis, as well. Isolates were molecularly typed by Random Amplified Polymorphic DNA (RAPD) profiling and taxonomically assigned by 16S rRNA gene sequencing. Antibiotic resistance profiles of isolates and pairwise cross-inhibition of isolates on agar plates (i.e., antagonistic interactions) were also assessed. High level of diversity of bacterial isolates was detected at both genus and strain level in all different compartments. Most strains were tolerant against common antibiotics; moreover, they produced antagonistic patterns of interactions mainly with strains from different compartments with respect to that of original isolation. Strains that exhibited high inhibitory properties were further tested against human pathogens, revealing a strong capacity to inhibit the growth of strains resistant to several antibiotics. In conclusion, this study regarded the characterization of O. vulgare L. chemotype and of the bacterial communities associated to this medicinal plant, also allowing the evaluation of antibiotic resistance and antagonistic interactions. This study provided the bases for further analyses on the possible involvement of endophytic bacteria in the production of antimicrobial molecules that could have an important role in clinical and therapeutic applications.Entities:
Keywords: Origanum vulgare; antibiotic resistance; antimicrobial compounds; endophytic bacteria; medicinal plants
Year: 2020 PMID: 32457726 PMCID: PMC7226918 DOI: 10.3389/fmicb.2020.00862
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Primers used in this work.
| Primer | Sequence (5′ > 3′) | Amplicon | References |
| P0 | GAGAGTTTGATCCTGGCTCAG | 16S rDNA | |
| P6 | CTACGGCTACCTTGTTACGA | ||
| 1253 | GTTTCCGCCC | RAPDs |
Classes and targets of the antibiotics used in this work.
| Antibiotic | Class | Target |
| Chloramphenicol | Phenicols | Ribosome |
| Ciprofloxacin | Fluoroquinolones | Topoisomerases |
| Kanamycin | Aminoglycosides | Ribosome |
| Rifampicin | Ansamycins | RNA polymerase |
| Streptomycin | Aminoglycosides | Ribosome |
| Tetracycline | Tetracyclines | Ribosome |
Pathogenic strains used in the study and related antibiotic resistance profiling.
| Pathogens | Strain code | Origin | Antibiotic resistance profiling |
| ATCC 25923 | − | P, NA | |
| 2668 | F | AMP, P, DA, TE, E, K, NA | |
| 2749 | HS | VA, TEC, DAP | |
| 3709 | F | DA, TE, E, K, NA | |
| 3710 | DA, TE, E, K, NA | ||
| 4070 | P, DA, TE, E, CIP, LEV, DAP | ||
| 4168 | AMP, P, DA, SXT, TE, NA | ||
| 4302 | P, FOX, SXT, DAP | ||
| 4691 | P | P, FOX, E, CN, CIP, LEV, DAP | |
| 4708 | P, FOX, CN, VA, DAP | ||
| 5284 | HD | P, TE, E, CN, FD | |
| 5285 | E, CN, CIP, LEV, FD | ||
| 5383 | P, FOX, TE, E, CN | ||
| 5396 | HS | P, FOX, SXT, CN, FD | |
| 5318 | HS | P, E, CN, FD | |
| 5321 | P, E, CN, AK, FD | ||
| 5323 | P, TE, TIG, E, CN | ||
| 5377 | HD | P, TE, E, TEC | |
| 5403 | HS | P, E, TIG, TE | |
| 5419 | F | FOX, DA, CIP, LEV, SXT, TIG | |
| ATCC 27853 | − | FOX, K | |
| 4177 | HD | AK, TOB, CIP, LEV, CAZ, FEP, MEM, IPM, ATM, PRL, TZP | |
| 4189 | AK, TOB, CIP, LEV, CAZ, FEP, MEM, IPM, PRL, TZP | ||
| 5234 | AK, CAZ, ATM, TZP, PRL, FEP, CN, IPM, MEM, LEV, CIP, TOB | ||
| 5245 | CAZ, ATM, PRL, FEP, CN, LEV, CIP, IPM, MEM, TOB | ||
| 5246 | CAZ, ATM, TZP, PRL, FEP, CN, IPM, MEM, LEV, CIP, TOB | ||
| 5255 | AK, ATM, CN, FEP, TOB | ||
| 5139 | CIP, CN, FEP, LEV, TOB | ||
| 5009 | ATM, CAZ, CIP, CN, FEP, IPM, LEV, MEM, PRL, TOB, TZP | ||
| 5236 | AK, ATM, CAZ, CIP, FEP, IPM, LEV, MEM, TOB | ||
| ATCC 700603 | − | CAZ, AMP, ATM, PRL, TE | |
| 4409 | P | AK, AMX, FEP, CTX, CAZ, CIP, ETP, IPM, MEM, TZP, SXT, FFL, CL, TIG | |
| 4412 | AMX, FEP, CTX, CAZ, CIP, ETP, IPM, MEM, TZP, SXT, FFL, TIG | ||
| 4417 | AK, AMX, FEP, CTX, CAZ, CIP, ETP, IPM, MEM, TZP, SXT, FFL, CL, TIG | ||
| 4420 | AK, AMX, FEP, CTX, CAZ, CIP, IPM, MEM, TZP, SXT, FFL, CL, CN | ||
| 4422 | AK, AMX, FEP, CTX, CAZ, CIP, ETP, IPM, MEM, TZP, SXT, FFL | ||
| FCF3 | CF | ||
| FCF23 | |||
| LMG13010 | |||
| LMG_16656 | |||
| LMG_21462 | |||
| LMG_24506 | |||
| LMG_1222 | E | ||
| LMG_17588 | |||
| LMG_19182 | |||
| LMG_19230 |
FIGURE 1Bar plot showing the relative abundances of bacterial genera in each sample. OVF = flower, OVL = leaf, OVS = stem compartment.
Distribution of bacterial haplotypes, species, and genera detected in the four districts of O. vulgare plant.
| Flower (OVF) | Leaf (OVL) | Stem (OVS) | Soil (OVT) | Total | % | ||
| N. of isolates | 24 | 24 | 25 | 24 | 97 | / | |
| N. of haplotypes | 16 | 17 | 19 | 12 | 62 | / | |
| N. of species | 11 | 13 | 13 | 9 | 32 | / | |
| N. of genera | 8 | 8 | 8 | 6 | 19 | / | |
| N. of shared haplotypes | Flower | − | 0 | 0 | 0 | 2 | 3.2 |
| Leaf | − | − | 2 | 0 | |||
| Stem | − | − | − | 0 | |||
| Soil | − | − | − | − | |||
| N. of shared species | Flower | − | 1 | 3 | 2 | 9 | 28 |
| Leaf | − | − | 5 | 4 | |||
| Stem | − | − | − | 5 | |||
| Soil | − | − | − | − | |||
| N. of shared genera | Flower | − | 2 | 3 | 1 | 7 | 37 |
| Leaf | − | − | 5 | 0 | |||
| Stem | − | − | − | 1 | |||
| Soil | − | − | − | − | |||
FIGURE 2Composition of cultivable bacterial communities of O. vulgare. Number of genera for each district: flower (8), leaf (8), stem (8), soil (6).
FIGURE 3Bacterial genera shared by the different anatomical parts of the plant and in the bulk soil. The number of different genera identified is reported in brackets.
Antibiotic resistance assay of O. vulgare associated bacteria.
| Compartment | Strain | Taxonomy | MIC (μg/ml) | |||||
| Str. | Tet. | Cip. | Kan. | Chl. | Rif. | |||
| T | OVT1 | >50 | 2.5 | <0.5 | 50 | 25 | 10 | |
| T | OVT8 | >50 | 2.5 | <0.5 | 50 | 25 | 10 | |
| T | OVT17 | Agrobacterium | >50 | 2.5 | <0.5 | 50 | 25 | 10 |
| T | OVT2 | Agromyces | >50 | >25 | 50 | >50 | 10 | <5 |
| S | OVS8 | <0.5 | <0.5 | 5 | 50 | <1 | <5 | |
| S | OVS18 | <0.5 | <0.5 | 5 | >50 | < 1 | <5 | |
| S | OVS23 | <0.5 | 1.25 | 2.5 | 50 | <1 | <5 | |
| L | OVL1 | >50 | < 0.5 | 10 | >50 | < 1 | <5 | |
| L | OVL3 | 50 | <0.5 | 5 | > 50 | < 1 | <5 | |
| L | OVL4 | 50 | <0.5 | 2.5 | >50 | < 1 | <5 | |
| L | OVL20 | 50 | <0.5 | 5 | > 50 | < 1 | <5 | |
| L | OVL22 | 50 | <0.5 | 5 | > 50 | < 1 | <5 | |
| T | OVT23 | 50 | <0.5 | 5 | > 50 | 2.5 | <5 | |
| L | OVL7 | <0.5 | <0.5 | <0.5 | <0.5 | 2.5 | <5 | |
| L | OVL8 | 5.0 | <0.5 | <0.5 | 1 | 5 | <5 | |
| S | OVS6 | <0.5 | <0.5 | <0.5 | <0.5 | 10 | <5 | |
| S | OVS10 | <0.5 | 2.5 | <0.5 | <0.5 | 2.5 | <5 | |
| S | OVS21 | <0.5 | 2.5 | <0.5 | <0.5 | 2.5 | <5 | |
| F | OVF22 | 2.5 | 2.5 | <0.5 | <0.5 | <1 | <5 | |
| L | OVL9 | 2.5 | 1.25 | <0.5 | 1 | <1 | <5 | |
| S | OVS26 | 2.5 | 1.25 | <0.5 | 2.5 | 2.5 | <5 | |
| T | OVT16 | 2.5 | 2.5 | <0.5 | <0.5 | 10 | <5 | |
| T | OVT24 | 2.5 | 1.25 | <0.5 | <0.5 | 2.5 | <5 | |
| L | OVL12 | 10 | 5 | <0.5 | 1 | <1 | <5 | |
| T | OVT5 | 10 | <0.5 | <0.5 | 2.5 | 2.5 | <5 | |
| F | OVF21 | 50 | 2.5 | <0.5 | 10 | 2.5 | <5 | |
| S | OVS24 | >50 | < 0.5 | <0.5 | 5 | 2.5 | <5 | |
| T | OVT10 | 50 | <0.5 | <0.5 | 5 | 2.5 | <5 | |
| T | OVT20 | 50 | 5 | <0.5 | 10 | 2.5 | <5 | |
| L | OVL16 | >50 | 12.5 | 50 | >50 | 10 | <5 | |
| T | OVT9 | >50 | >25 | 1 | >50 | >50 | <5 | |
| S | OVS2 | <0.5 | 2.5 | 2.5 | >50 | 2.5 | <5 | |
| S | OVS11 | Curtobacterium | <0.5 | 12.5 | 50 | >50 | < 1 | <5 |
| S | OVS12 | <0.5 | 12.5 | 50 | >50 | < 1 | <5 | |
| S | OVS13 | <0.5 | 2.5 | 50 | 50 | <1 | <5 | |
| S | OVS15 | <0.5 | 12.5 | 50 | >50 | < 1 | <5 | |
| L | OVL10 | 2.5 | 1.25 | <0.5 | 10 | <1 | <5 | |
| S | OVS27 | >50 | 1.25 | 2.5 | 1 | 2.5 | 10 | |
| L | OVL14 | 5 | 12.5 | 5 | >50 | < 1 | <5 | |
| F | OVF19 | 10 | 1.25 | 5 | 50 | <1 | <5 | |
| F | OVF24 | >50 | 1.25 | 5 | 50 | <1 | <5 | |
| F | OVF3 | 2.5 | <0.5 | <0.5 | <0.5 | 2.5 | 10 | |
| F | OVF10 | 2.5 | 2.5 | <0.5 | <0.5 | <1 | <5 | |
| F | OVF2 | 10 | 2.5 | <0.5 | 10 | 2.5 | 10 | |
| F | OVF14 | 10 | 2.5 | <0.5 | 10 | 2.5 | 10 | |
| F | OVF1 | >50 | 2.5 | <0.5 | 10 | 2.5 | 10 | |
| F | OVF9 | 50 | 2.5 | <0.5 | 10 | 2.5 | 10 | |
| F | OVF11 | 50 | 2.5 | <0.5 | 5 | 2.5 | 10 | |
| F | OVF4 | 5 | 2.5 | <0.5 | 2.5 | 25 | <5 | |
| L | OVL17 | 5 | 2.5 | <0.5 | 1 | 25 | <5 | |
| S | OVS9 | <0.5 | 2.5 | <0.5 | 2.5 | 25 | 10 | |
| S | OVS14 | <0.5 | 1.25 | <0.5 | <0.5 | 25 | 10 | |
| F | OVF7 | 2.5 | <0.5 | <0.5 | <0.5 | 2.5 | <5 | |
| F | OVF17 | 2.5 | <0.5 | 2.5 | 10 | <1 | <5 | |
| F | OVF6 | 5 | 2.5 | <0.5 | 50 | 2.5 | <5 | |
| S | OVS20 | <0.5 | 2.5 | <0.5 | 10 | <1 | <5 | |
| F | OVF18 | 2.5 | 2.5 | <0.5 | 5 | <1 | <5 | |
| S | OVS7 | <0.5 | <0.5 | 1 | <0.5 | <1 | <5 | |
| L | OVL6 | 50 | < 0.5 | <0.5 | 10 | 2.5 | <5 | |
| S | OVS22 | <0.5 | 1.25 | 1 | >50 | 2.5 | <5 | |
| T | OVT21 | 10 | <0.5 | <0.5 | >50 | 2.5 | <5 | |
| L | OVL18 | 50 | 5 | <0.5 | 10 | 5 | <5 | |
FIGURE 4Heatmap showing the antagonistic interactions existing between endophytic (flower, leaf, stem) and soil bacteria isolated from the medicinal plant O. vulgare. Each strain was tested either as tester or target strain versus all the other ones. The inhibition values reflect three different inhibition levels observed during the cross-streak experiments, that is: complete (3, red), strong (2, orange), weak (1, salmon), and absence (0, white) of inhibition. Nd (not detected) refers to results that were not obtained.
FIGURE 5Schematic representation of inhibiting activity of bacterial strains isolated from the medicinal plant O. vulgare bulk soil (T), stem (S), leaf (L) and flowers (F). Each node represents a plant compartment whereas numbers represent the sum of the inhibiting scores of the bacteria isolated from those compartments (A) and the inhibition potential of the tester strains calculated as the sum of inhibition scores divided by the tester number (B). Directed links represent inhibition patterns. Dashed links indicate the occurrence and the extent of self-inhibition.
Inhibitory and sensitivity score of the endophytic bacteria associated to the four compartments of O. vulgare.
| Compartment | Inhibitory score | Sensitivity score |
| Soil | 63.41 | 20.25 |
| Stem | 47.62 | 47.99 |
| Leaf | 44.21 | 56.26 |
| Flowers | 32.27 | 46.39 |
O. vulgare associated bacteria tested against 46 pathogenic strains.
| Compartment | Strain code | Taxonomy |
| Flower (F) | OVF 10 | |
| OVF 22 | ||
| OVF11 | ||
| OVF 6 | ||
| OVF 1 | ||
| OVF 24 | ||
| Leaf (L) | OVL 9 | |
| OVL 1 | ||
| OVL 12 | ||
| OVL 18 | ||
| Stem (S) | OVS 6 | |
| OVS 8 | ||
| OVS26 | ||
| OVS 2 | ||
| OVS10 | ||
| OVS 23 | ||
| OVS 9 | ||
| OVS 18 | ||
| OVS 21 | ||
| Soil (T) | OVT 9 | |
| OVT 1 | ||
| OVT 2 | ||
| OVT 10 |
FIGURE 6Antagonistic interactions of O. vulgare associated strains against human pathogenic strains. The inhibition values reflect three different inhibition levels observed during the cross-streak experiments, that is, complete (3, red), strong (2, orange), weak (1, salmon), and absence (0, white) of inhibition. Nd (not detected) refers to results that were not obtained. TSI refers to the total score of inhibition.
FIGURE 7Antagonistic interactions of O. vulgare associated strains against BCC strains.
FIGURE 8Antagonistic activity exhibited by endophytes strains against human pathogenic bacteria (S. aureus, CoNS, P. aeruginosa, K. pneumoniae) expressed as percentage of the antagonistic activity (A) and TSI (B).