| Literature DB >> 32455784 |
Ilhem Saadouli1, Imène Zendah El Euch1,2, Emna Trabelsi3, Amor Mosbah3, Alaeddine Redissi3, Raoudha Ferjani1, Imene Fhoula1, Ameur Cherif3, Jean-Marc Sabatier4, Norbert Sewald2, Hadda-Imene Ouzari1.
Abstract
Streptomyces is the most frequently described genus of Actinomycetes, a producer of biologically active secondary metabolites. Indeed, the Streptomyces species produces about 70% of antibiotics and 60% of antifungal molecules used in agriculture. Our study was carried out with the goal of isolating and identifying antimicrobial secondary metabolites from Streptomyces misionensisV16R3Y1 isolated from the date palm rhizosphere (southern Tunisia). This strain presented a broad range of antifungal activity against Fusarium oxysporum, Aspergillus flavus, Penicillium expansum, Aspergillus niger, Candida albicans, Candida metapsilosis, and Candida parapsilosis and antibacterial activity against human pathogenic bacteria, including Escherichia fergusonii, Staphylococcus aureus, Salmonella enterica, Enterococcus faecalis, Bacillus cereus and Pseudomonas aeruginosa. The purification procedure entailed ethyl acetate extract, silica gel column, and thin layer chromatography. Based on 1H NMR metabolomic procedure application, also supported by the GC-MS analysis, cyclic dipeptide (l-Leucyl-l-Proline) was identified as the major compound in the bioactive fraction. In order to confirm the identity of the active compound and to have a large quantity thereof, a chemical synthesis of the cyclic dipeptide was performed. The synthetic compound was obtained with a very good yield (50%) and presented almost the same effect compared to the extracted fraction. This study indicates for the first time that Streptomyces misionensis V16R3Y1 exhibits a broad spectrum of antimicrobial activities, produced cyclic dipeptide (l-Leucyl-l-Proline) and might have potential use as a natural agent for pharmaceutical and agri-food applications.Entities:
Keywords: Keywords Streptomyces misionensis; antimicrobial activity; cyclic dipeptide (l-Leucyl-l-Proline)
Year: 2020 PMID: 32455784 PMCID: PMC7277807 DOI: 10.3390/antibiotics9050270
Source DB: PubMed Journal: Antibiotics (Basel) ISSN: 2079-6382
Figure 1Work-up schema for the purification of the active molecules of the V16R3Y1.
Compounds obtained from the active biological fraction produced by Streptomyces misionensis strain V16R3Y1 by GC-MS analysis.
| Retention Time; (Peak Area %) | Name of the Compound | Chemical Structure | Activity a | |
|---|---|---|---|---|
| 7.614 (10.088) | 134.89; 91.88; 90.92; 64.61 | Phenylacetamide | MF: C8H9NO | Drug, antimalarial |
| 9.247 (2.880) | 84.91; 70.88; 56.74; 54.73 | Hexyl-(2-ethylhexyl)sulfate | MF: C14H30O3S | Non active |
| 10.859 (28.241) | 153.88; 69.59; 56.66 | MF: C20H37NO3 | Non active | |
| 11.004 (1.758) | 153.96; 54.57; 69.67 | 5-Isopropylidene-3,3-dimethyl-dihydrofuran-2-one | MF: C9H14O | Non active |
| 11.669 (57.033) | 154.04; 124.91; 70.88; 69.59 | MF: C11H18N2O2 | -Antimicrobial |
a: PubChem: https://pubchem.ncbi.nlm.nih.gov/.
Figure 2(A) 1H NMR spectrum of the biological active fraction, (B) 1H NMR spectrum of The synthetic cyclo-(l-pro-l-leu) and (C) superposition of (A) identified cyclo-(l-pro-l-leu) in the biological fraction with the NMR spectra of (B) the synthetic cyclo-(l-pro-l-leu).
Inhibition zone of the biological fraction (BF) and the synthetic peptide (SP), and the minimal inhibitory concentration (MIC) of (SP) on the tested microbes.
| Test Microbes | Inhibition Zone (mm) | Inhibition Zone (mm) | SP MIC |
|---|---|---|---|
|
| 37 | 40 | 16 ± 1.00 |
|
| 13 | 15 | 16 ± 1.70 |
|
| 24 | 27 | 18 ± 1.00 |
|
| 13 | 15 | 17 ± 0.00 |
|
| 10 | 12 | 50 ± 1.00 |
|
| 9 | 10 | 32 ± 1.00 |
|
| 8 | 9 | 30 ± 2.60 |
|
| 5 | 6 | 230 ± 1.00 |
|
| 7 | 8 | 11 ± 0.00 |
|
| 6 | 7 | 12 ± 1.70 |
|
| 5 | 7 | 16 ± 1.00 |
|
| 5 | 6 | 30 ± 1.00 |
|
| 5 | 6 | 34 ± 1.70 |
Figure 3Inhibition Zone of active fraction against (A) Aspergillus niger, (B) Aspergillus flavus, (C) Fusarium oxysporum, (D) Penicillium expansum, (E) Candida albicans, (F) Escherichia fergusonii and (G) Enterococcus faecalis.