| Literature DB >> 32435140 |
Hayam S Ahmed1, Abeer S Moawad1, Sameh F AbouZid1, Asmaa I Owis1.
Abstract
Silybum marianum (L.) Gaertn. (Asteraceae) was hydroponically cultured using a nutrient film technique system. Silibinin, isosilibinin and silychristin were detected in the fruits of the cultured plants. The effect of salicylic acid on the improvement of flavonolignans production by the fruits of the hydroponically cultured S. marianum was investigated. Salicylic acid was added to the nutrient solution at different concentrations (100, 200 and 400 µM) and the mature fruits of the plant were collected five days after elicitor addition. The fruits were then analyzed for their total flavonolignans contents and individual components using quantitative proton nuclear magnetic resonance spectroscopy (qHNMR) and high-performance liquid chromatography (HPLC). The results showed that elicitation with salicylic acid at 200 µM for five days increased production of total flavonolignans (1.7-fold by qHNMR and 1.6-fold by HPLC) higher than the control cultures and (1.4-fold by qHNMR and 1.1-fold by HPLC) higher than the cultivated plants. Silychristin was the major flavonolignan produced by the cultured plant. Elicitation by 200 µM salicylic acid increased silychristin production (1.6-fold by qHNMR and HPLC) higher than the control cultures and (1.3-fold by qHNMR and 1.0-fold by HPLC) higher than the cultivated plants. The present study provides a chance to improve secondary metabolite yield, serves as a useful tool for studying the biosynthesis of these medicinally valuable compounds and its regulation in plant and spots more light on hydroponic system as an important agricultural technique.Entities:
Keywords: Flavonolignans; HPLC; Hydroponic culture; Silybum marianum; qNMR
Year: 2020 PMID: 32435140 PMCID: PMC7229317 DOI: 10.1016/j.jsps.2020.03.011
Source DB: PubMed Journal: Saudi Pharm J ISSN: 1319-0164 Impact factor: 4.330
Fig. 1Silybum marianum plant growing on hydroponic culturing system.
Fig. 2Expanded region (4.8–7.1 ppm) of 1H NMR spectra of silibinin reference standard using different concentrations (0.4–2.0 mg/ml) used for preparation of standard curve (400 MHz, DMSO).
Flavonolignans contents in different cultures of Silybum marianum.
| Control culture | Salicylic acid (µM) | Field grown plant | |||
|---|---|---|---|---|---|
| 100 | 200 | 400 | |||
| Flower-head wt (g) | 10.77 ± 2.16 | 11.60 ± 2.36 | 9.46 ± 1.22 | 8.32 ± 0.35 | 6.90 ± 0.70 |
| Seed No./flower-head | 195.83 ± 27.89 | 179.25 ± 29.29 | 219.00 ± 30.03 | 192.2 ± 11.81 | 167.00 ± 16.55 |
| Silychristin | 3.72 | 5.05 | 5.93 | 4.80 | 4.52 |
| Silibinin/Isosilibinin | 7.38 | 10.44 | 13.38 | 9.74 | 9.11 |
| Total Silymarin | 11.1 | 15.49 | 19.31 | 14.54 | 13.63 |
| Silychristin | 3.32 ± 0.07 | 3.96 ± 0.09 | 5.23 ± 0.14 | 4.90 ± 0.12 | 5.07 ± 0.48 |
| Silydianin | 1.02 ± 0.03 | 1.05 ± 0.02 | 1.18 ± 0.01 | 1.18 ± 0.01 | 1.24 ± 0.02 |
| Silybin A | 2.49 ± 0.08 | 2.76 ± 0.06 | 3.74 ± 0.16 | 3.62 ± 0.08 | 3.44 ± 0.46 |
| Silybin B | 3.78 ± 0.10 | 4.34 ± 0.11 | 5.96 ± 0.32 | 5.66 ± 0.14 | 5.47 ± 0.77 |
| Isosilybin A | 1.26 ± 0.02 | 1.34 ± 0.01 | 1.59 ± 0.01 | 1.59 ± 0.07 | 1.59 ± 0.12 |
| Isosilybin B | n. d. | n. d. | 0.91 ± 0.03 | 0.93 ± 0.01 | 0.93 ± 0.08 |
| Silibinin/Isosilibinin | 8.15 | 8.44 | 11.89 | 11.48 | 11.13 |
| Total silymarin | 11.87 | 13.45 | 18.69 | 17.87 | 17.75 |
wt is the weight, SE is the standard error and n.d. means not detected.
Statistics were carried out by one way analysis of variance (ANOVA) followed by Tukey’s post hoc comparison test.
Significantly different from 100 µM salicylic acid at p < 0.05.
Significantly different from control culture at p < 0.05.
Fig. 3Chemical structures of different components of silymarin complex.