Literature DB >> 32428536

"Do you think adolescents' food intake is satisfactory?" - Views of Indian parents and teachers.

Neha Rathi1, Lynn Riddell2, Anthony Worsley3.   

Abstract

Adolescents develop food habits that affect both their present and future health. Underpinned by the stakeholder theory, this study was designed to explore the perspective of parents and nutrition educators regarding urban Indian adolescents' food habits. Thirty-two educators and 280 parents from five independent, English-speaking, secondary schools in Kolkata, India completed a paper-based instrument consisting of both closed and open-ended measures. Qualitative data were subjected to thematic analysis informed by the Template Analysis Technique. Descriptive and cross-tabulation analyses were employed to assess quantitative data. Three quarters (75%) of the respondents were dissatisfied with the ubiquitous consumption of energy-dense, nutrient-poor foods and sugar-sweetened beverages as well as the low intakes of healthy foods like fruits and vegetables among urban Indian adolescents. Six reasons were advanced for such unhealthy consumption including i) Proliferation of fast food retail outlets; ii) Hyper-palatability of fast food; iii) Marketing of fast food on electronic and social media; iv) Diminished household cooking practices; v) Lack of food knowledge; vi) Tendency to seek peer group acceptance. Both parents and educators suggested some healthy eating strategies aimed at improving the food and nutrition situation in Indian secondary schools to foster healthy eating among pupils. These included: i) Restrictions on the sale of unhealthy foods in school canteens; ii) Increased availability of attractive and palatable nutritious foods; iii) Discussion of the advantages of consuming healthy foods and inclusion of food preparation techniques in the school curriculum; iv) Home Economics coursework to be made mandatory for students. The findings suggest that Indian parents and teachers are likely to support changes to the food and nutrition curricula and to school food provision to foster healthy eating among adolescents.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Adolescent; Dietary behaviour; India; Parent; School; Teacher

Mesh:

Year:  2020        PMID: 32428536     DOI: 10.1016/j.appet.2020.104740

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  5 in total

Review 1.  The influence of unhealthy food and beverage marketing through social media and advergaming on diet-related outcomes in children-A systematic review.

Authors:  Catherine M Mc Carthy; Ralph de Vries; Joreintje D Mackenbach
Journal:  Obes Rev       Date:  2022-03-17       Impact factor: 10.867

2.  Consumers' Attitude towards the Sustainability of Different Food Categories.

Authors:  Paola Sánchez-Bravo; Edgar Chambers; Luis Noguera-Artiaga; David López-Lluch; Edgar Chambers; Ángel A Carbonell-Barrachina; Esther Sendra
Journal:  Foods       Date:  2020-11-05

3.  Transformation in culinary behaviour during the COVID-19 pandemic: In-depth interviews with food gatekeepers in urban India.

Authors:  Lakshmi Menon; Dripta Roy Choudhury; Rimante Ronto; Rupali Sengupta; Sangeeta Kansal; Neha Rathi
Journal:  Appetite       Date:  2022-01-25       Impact factor: 5.016

4.  Evolving Food Choices Among the Urban Indian Middle-Class: A Qualitative Study.

Authors:  Gargi S Kumar; Mrinmoyi Kulkarni; Neha Rathi
Journal:  Front Nutr       Date:  2022-03-29

5.  Food environment in and around schools and colleges of Delhi and National Capital Region (NCR) in India.

Authors:  Shalini Bassi; Deepika Bahl; Monika Arora; Fikru Tesfaye Tullu; Sakshi Dudeja; Rachita Gupta
Journal:  BMC Public Health       Date:  2021-09-28       Impact factor: 3.295

  5 in total

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