Literature DB >> 32427138

COVID-19: How the Quarantine could lead to the Depreobesity.

Mohamed Mediouni1, Riadh Madiouni2, Karolina Elżbieta Kaczor-Urbanowicz3,4.   

Abstract

In this paper, we will introduce coronavirus (COVID-19) and how it spreads around the globe. We will also present the term of quarantine and associated with it requirement of locking down at home in some countries. We will study how frustration related to quarantine relates to several psychological problems including depression. This environment pushes people to consume high sugar foods that increase obesity. In conclusion, countries should be prepared for the upcoming epidemic (depreobesity).
© 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  COVID‐19; depreobesity; depression; obesity; quarantine

Year:  2020        PMID: 32427138      PMCID: PMC7227567          DOI: 10.1016/j.obmed.2020.100255

Source DB:  PubMed          Journal:  Obes Med        ISSN: 2451-8476


Introduction

In December 2019, a series of viral pneumonia cases appeared in Wuhan, Hubei, China (del Rio and Malani, 2019). Deep clinical trials indicated a novel coronavirus (COVID-19), which was named 2019 novel coronavirus (2019-nCoV). This infection is characterized by lung failure, which leads to respiratory distress. The recent outbreak has raised numerous questions about our biological understanding of the pathogen, how to respond to outbreaks (Drosten et al., 2003). Facing this situation, the world paid a price, both socially and economically. Countries have taken strict measures, including the use of protective measures such as wearing face masks and gloves, encouraging people to work from home to avoid contact with other people, and limiting the travel between provinces. From an international point of view, several flows of goods and services are blocked. Due to geopolitical distrust, cooperation between countries, in this case, becomes very difficult. According to the World Health Organization (WHO), this pandemic has now infected more than 2 million people and 193825 cases confirmed deaths across the world (https://www.who.int/emerg, 2019). The WHO has stated that the spread of coronavirus may be interrupted by quarantine. This strategy is defined as the separation of individuals who may have been exposed to an infectious disease like methicillin-resistant Staphylococcus aureus (MRSA), severe acute respiratory syndrome (SARS) or the influenza A (H1N1) virus from the rest of the population to reduce their risk of infecting others (Brooks et al., 2020). During the coronavirus epidemic (COVID-19), quarantine was used as a public health fstrategy to reduce the transmission of disease. Many countries are taking measures to slow down the spread of this pandemic. The measures differ from one country to another (see Table 1 ).
Table 1

Requirement in lockdown.

CountryProcedures (quarantine)
ChinaSince January 23, the city of Wuhan (11 million people) has been completely locked. China cut transportation links to the city and ordered the closure of many public spaces. All shops are closed except those selling food. Schools and universities have been already temporarily closed due to holidays. The government policy became very strict, officials kept going from door to door to force person stay home in isolation.
Italy11 cities are in strict quarantine, all public places (bars, restaurants, town halls, libraries, schools), except pharmacies, has been closed. The government has imposed penalties of up to three months' imprisonment for violators.
FranceWork is permitted if it is essential. Shopping is allowed and supermarkets are open throughout the lockdown. The person who wants to get out of his house must sign attestation explain the reason for leaving. Also, all sports activities have been stopped.
USAQuarantine was delayed in the USA compared to China and Europe due to government strategies. The decision of U.S. president about COVID-19 has confused the country.
Requirement in lockdown.

From quarantine to depreobesity

The Frustration related to the quarantine involves the loss of our daily routine (for example the regular activities at home and work, the purchases of necessities), social contacts and physical limitations with others (Zhang et al., 2020). Zandifar et al. discussed that quarantine during Covid-19 can increase the psychological problems (Zandifar and Badrfam, 2020). This condition can show elevated rates of depression, anxiety, and post-traumatic stress disorder. Like other pandemics, the fear of death can develop depression among people who are quarantined (Xiang et al., 2020). On the one hand, the absence of financial sources, costs of healthcare can lead to socioeconomic distress, especially among people with low incomes. On the other hand, fear or suspicion, avoidance or exclusion from leisure, work, or school activities and perceived stigma, are some of the important factors causing depression. When the quarantine ends, returning to work and social routines can take several weeks, or even months, thus increasing even more worry, anxiety, and frustration. Specifically, media exposure should be monitored because unreliable sources can increase stress. Consequently, stress and depression push people to consume specifically high sugar food like chocolate and soft drinks, and choose to eat high calorie treats to boost their mood (Yılmaz and Gökmen, 2020; Banik et al., 2020). Thus, they easily gain weight (Campana et al., 2019). This desire to eat this unhealthy food will be much enhanced by the people. Quarantine-related depression also results in sleep disturbances that, in turn, further increase food intake, thus giving rise to a dangerous vicious cycle (Sharafi et al., 2020). Mediouni et al. explained the impact of depression on obesity and this phenomenon was called depreobesity (Mediouni et al., 2020a). Besides, physical activity has been reduced because of school closures which have derailed the lives of children (Rundle et al., 2020). For that purpose, they eat more unhealthy food, have much longer screen time, and have irregular sleep patterns; all of which are linked to obesity (Campana et al., 2019). In the period of quarantine, reducing energy expenditure contributes to the development of obesity. (Fonseca et al., 2018). Waiting for developing a COVID-19 vaccine, the quarantine will be prolonged and doubled for many countries. Physical exercises can be a good solution not only for losing weight, but also can be beneficial for the immune system (Zheng et al., 2015).

Conclusion

In the period of quarantine, psychiatrists and psychologists will play a crucial role to help peoples to overcome the stress and depression and to create a sense of trust and safety. The stressful environment of quarantine has a unfavourable impact on body weight. After the disappearance of pandemic (COVID-19), policymakers need to focus more on these challenges and try to predict the upcoming epidemic (depreobesity). Coronavirus will be a lesson for humanity to focus more on the science of prediction (Mediouni et al., 2019). The emerging of new techniques of translational medicine will help researchers to accelerate the treatment of this pandemic (Mediouni et al., 2018; Mediouni et al., 2020b). We hereby would like to alert public health officials to minimize as possible the depreobesity and we propose some solutions that can help people to be healthier.

Declaration of funding

This manuscript received no funding.

CRediT authorship contribution statement

Mohamed Mediouni: Writing - original draft, Project administration, Supervision. Riadh Madiouni: Writing - review & editing. Karolina Elżbieta Kaczor-Urbanowicz: Writing - review & editing.

Declaration of competing interest

The authors declare that they have no conflicts of interest regarding this publication.
  9 in total

1.  Identification of a novel coronavirus in patients with severe acute respiratory syndrome.

Authors:  Christian Drosten; Stephan Günther; Wolfgang Preiser; Sylvie van der Werf; Hans-Reinhard Brodt; Stephan Becker; Holger Rabenau; Marcus Panning; Larissa Kolesnikova; Ron A M Fouchier; Annemarie Berger; Ana-Maria Burguière; Jindrich Cinatl; Markus Eickmann; Nicolas Escriou; Klaus Grywna; Stefanie Kramme; Jean-Claude Manuguerra; Stefanie Müller; Volker Rickerts; Martin Stürmer; Simon Vieth; Hans-Dieter Klenk; Albert D M E Osterhaus; Herbert Schmitz; Hans Wilhelm Doerr
Journal:  N Engl J Med       Date:  2003-04-10       Impact factor: 91.245

2.  Regular Exercise Enhances the Immune Response Against Microbial Antigens Through Up-Regulation of Toll-like Receptor Signaling Pathways.

Authors:  Qishi Zheng; Guangying Cui; Jianing Chen; Hainv Gao; Yingfeng Wei; Toshimitsu Uede; Zhi Chen; Hongyan Diao
Journal:  Cell Physiol Biochem       Date:  2015-09-11

Review 3.  A review of translational medicine. The future paradigm: how can we connect the orthopedic dots better?

Authors:  Mohamed Mediouni; Daniel R Schlatterer; Henning Madry; Magali Cucchiarini; Balwant Rai
Journal:  Curr Med Res Opin       Date:  2017-11-01       Impact factor: 2.580

4.  2019 Novel Coronavirus-Important Information for Clinicians.

Authors:  Carlos Del Rio; Preeti N Malani
Journal:  JAMA       Date:  2020-03-17       Impact factor: 56.272

5.  COVID-19-Related School Closings and Risk of Weight Gain Among Children.

Authors:  Andrew G Rundle; Yoosun Park; Julie B Herbstman; Eliza W Kinsey; Y Claire Wang
Journal:  Obesity (Silver Spring)       Date:  2020-04-18       Impact factor: 5.002

Review 6.  Neuroactive compounds in foods: Occurrence, mechanism and potential health effects.

Authors:  Cemile Yılmaz; Vural Gökmen
Journal:  Food Res Int       Date:  2019-10-31       Impact factor: 6.475

7.  Iranian mental health during the COVID-19 epidemic.

Authors:  Atefeh Zandifar; Rahim Badrfam
Journal:  Asian J Psychiatr       Date:  2020-03-04

8.  Timely mental health care for the 2019 novel coronavirus outbreak is urgently needed.

Authors:  Yu-Tao Xiang; Yuan Yang; Wen Li; Ling Zhang; Qinge Zhang; Teris Cheung; Chee H Ng
Journal:  Lancet Psychiatry       Date:  2020-02-04       Impact factor: 27.083

Review 9.  The psychological impact of quarantine and how to reduce it: rapid review of the evidence.

Authors:  Samantha K Brooks; Rebecca K Webster; Louise E Smith; Lisa Woodland; Simon Wessely; Neil Greenberg; Gideon James Rubin
Journal:  Lancet       Date:  2020-02-26       Impact factor: 79.321

  9 in total
  17 in total

Review 1.  A multicenter consensus: A role of furin in the endothelial tropism in obese patients with COVID-19 infection.

Authors:  Antoine Fakhry AbdelMassih; Jianping Ye; Aya Kamel; Fady Mishriky; Habiba-Allah Ismail; Heba Amin Ragab; Layla El Qadi; Lauris Malak; Mariam Abdu; Miral El-Husseiny; Mirette Ashraf; Nada Hafez; Nada AlShehry; Nadine El-Husseiny; Nora AbdelRaouf; Noura Shebl; Nouran Hafez; Nourhan Youssef; Peter Afdal; Rafeef Hozaien; Rahma Menshawey; Rana Saeed; Raghda Fouda
Journal:  Obes Med       Date:  2020-07-15

Review 2.  COVID-19 and Nutrition: Summary of Official Recommendations.

Authors:  Paraskevi Detopoulou; Christina Tsouma; Vassilios Papamikos
Journal:  Top Clin Nutr       Date:  2022-06-22       Impact factor: 0.441

3.  Impacts of COVID-19 Lockdown on Food Ordering Patterns among Youths in China: The COVID-19 Impact on Lifestyle Change Survey.

Authors:  Shujuan Yang; Hui Chen; Jialong Wu; Bing Guo; Junmin Zhou; Changzheng Yuan; Peng Jia
Journal:  Obes Facts       Date:  2022-01-26       Impact factor: 4.807

4.  Association of high level gene expression of ACE2 in adipose tissue with mortality of COVID-19 infection in obese patients.

Authors:  Sammy Al-Benna
Journal:  Obes Med       Date:  2020-07-18

5.  COVID-19 Pandemic and Remote Education Contributes to Improved Nutritional Behaviors and Increased Screen Time in a Polish Population-Based Sample of Primary School Adolescents: Diet and Activity of Youth during COVID-19 (DAY-19) Study.

Authors:  Aleksandra Kołota; Dominika Głąbska
Journal:  Nutrients       Date:  2021-05-11       Impact factor: 5.717

6.  Perception of musculoskeletal pain in the state of confinement: associated factors.

Authors:  Carlos Carpintero-Rubio; Bárbara Torres-Chica; María Alexandra Guadrón-Romero; Laura Visiers-Jiménez; David Peña-Otero
Journal:  Rev Lat Am Enfermagem       Date:  2021-06-28

7.  The Long-Term Dietitian and Psychological Support of Obese Patients Who Have Reduced Their Weight Allows Them to Maintain the Effects.

Authors:  Katarzyna Iłowiecka; Paweł Glibowski; Michał Skrzypek; Wojciech Styk
Journal:  Nutrients       Date:  2021-06-11       Impact factor: 5.717

8.  Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational Study.

Authors:  María Belén Ruíz-Roso; Patricia de Carvalho Padilha; Diana C Matilla-Escalante; Paola Brun; Natalia Ulloa; Diofanor Acevedo-Correa; Wilza Arantes Ferreira Peres; Miquel Martorell; Thais Rangel Bousquet Carrilho; Letícia de Oliveira Cardoso; Fernanda Carrasco-Marín; Katherine Paternina-Sierra; María-Carmen Lopez de Las Hazas; Jhon E Rodriguez-Meza; Luisa F Villalba-Montero; Giulia Bernabè; Anthony Pauletto; Xhoajda Taci; Richar Cárcamo-Regla; J Alfredo Martínez; Alberto Dávalos
Journal:  Nutrients       Date:  2020-07-30       Impact factor: 5.717

9.  The COVID-19 pandemic: an unprecedented tragedy in the battle against childhood obesity.

Authors:  Maximilian Andreas Storz
Journal:  Clin Exp Pediatr       Date:  2020-11-05

10.  COVID-19 and eating disorders during confinement: Analysis of factors associated with resilience and aggravation of symptoms.

Authors:  Isabel Baenas; Elena Caravaca-Sanz; Roser Granero; Isabel Sánchez; Nadine Riesco; Giulia Testa; Cristina Vintró-Alcaraz; Janet Treasure; Susana Jiménez-Murcia; Fernando Fernández-Aranda
Journal:  Eur Eat Disord Rev       Date:  2020-08-20
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.