Literature DB >> 32423234

A review of drying methods for improving the quality of dried herbs.

Grant Thamkaew1, Ingegerd Sjöholm1, Federico Gómez Galindo1.   

Abstract

A large number of herb-drying studies have been conducted in recent decades and several herb-drying techniques have been introduced. However, the quality of commercial dried herbs is still lower than that of fresh herbs. In this paper, studies regarding the effect of drying techniques and pre-drying treatments on the aroma and color of dried herbs are reviewed with the aim of providing an overview of different technological strategies developed for improving the quality of aromatic herbs for their industrial drying.

Keywords:  Herbs; aroma; color; drying; essential oil; pretreatment

Year:  2020        PMID： 32423234     DOI： 10.1080/10408398.2020.1765309

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN： 1040-8398            Impact factor:   11.176


  10 in total

1.  Influence of Convective and Vacuum-Type Drying on Quality, Microstructural, Antioxidant and Thermal Properties of Pretreated Boletus edulis Mushrooms.

Authors:  Miruna Popa; Ioan Tăușan; Olga Drăghici; Amalia Soare; Simona Oancea
Journal:  Molecules       Date:  2022-06-24       Impact factor: 4.927

2.  Effects of Cadmium on Physiochemistry and Bioactive Substances of Muskmelon (Cucumis melo L.).

Authors:  Yunqiang Wang; Zhen Lei; Rongbin Ye; Wei Zhou; Ying Zhou; Zhengkang Zou; Junli Li; Licong Yi; Zhaoyi Dai
Journal:  Molecules       Date:  2022-05-03       Impact factor: 4.927

3.  Hop Leaves as an Alternative Source of Health-Active Compounds: Effect of Genotype and Drying Conditions.

Authors:  Valentina Macchioni; Valentina Picchi; Katya Carbone
Journal:  Plants (Basel)       Date:  2021-12-29

4.  LC-MS Characterization and Biological Activities of Cuban Cultivars of Plectranthus neochilus Schltr.

Authors:  Annarli O Rodríguez-Ferreiro; Ania Ochoa-Pacheco; Daniel Méndez-Rodriguez; Emilia Ortiz-Beatón; Oneida Font-Salmo; Frenkel Guisado-Bourzac; Silvia Molina-Bertrán; Lianet Monzote; Paul Cos; Kenn Foubert; Luc Pieters; Claudina Perez-Novo; Wim Vanden Berghe; Julio C Escalona-Arranz; William N Setzer
Journal:  Plants (Basel)       Date:  2022-01-04

Review 5.  Modern Methods of Pre-Treatment of Plant Material for the Extraction of Bioactive Compounds.

Authors:  Aneta Krakowska-Sieprawska; Anna Kiełbasa; Katarzyna Rafińska; Magdalena Ligor; Bogusław Buszewski
Journal:  Molecules       Date:  2022-01-23       Impact factor: 4.411

6.  Impact of drying methods on the yield and chemistry of Origanum vulgare L. essential oil.

Authors:  Lucia Caputo; Giuseppe Amato; Pietro de Bartolomeis; Laura De Martino; Francesco Manna; Filomena Nazzaro; Vincenzo De Feo; Anna Angela Barba
Journal:  Sci Rep       Date:  2022-03-09       Impact factor: 4.379

7.  Postharvest Microwave Drying of Basil (Ocimum basilicum L.): The Influence of Treatments on the Quality of Dried Products.

Authors:  Laura De Martino; Lucia Caputo; Giuseppe Amato; Marco Iannone; Anna Angela Barba; Vincenzo De Feo
Journal:  Foods       Date:  2022-04-01

8.  Extracts of Eucalyptus alba Promote Diabetic Wound Healing by Inhibiting α-Glucosidase and Stimulating Cell Proliferation.

Authors:  Rabia Mumtaz; Muhammad Zubair; Muhammad Asaf Khan; Saima Muzammil; Muhammad Hussnain Siddique
Journal:  Evid Based Complement Alternat Med       Date:  2022-04-15       Impact factor: 2.650

9.  Thidiazuron and LED Lighting Enhance Taxifolin and Rutin Production in Rhododendron mucronulatum Turcz. Microshoot Culture.

Authors:  Yulianna Zaytseva; Anastasia Petruk; Tatyana Novikova
Journal:  J Plant Growth Regul       Date:  2022-08-12       Impact factor: 4.640

10.  The Effects of Drying Techniques on Phytochemical Contents and Biological Activities on Selected Bamboo Leaves.

Authors:  Mohammad Amil Zulhilmi Benjamin; Shean Yeaw Ng; Fiffy Hanisdah Saikim; Nor Azizun Rusdi
Journal:  Molecules       Date:  2022-09-30       Impact factor: 4.927
  10 in total

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