| Literature DB >> 32420366 |
Arif Habib1, Mohammad Mahtab Alam2, Izhar Hussain1, Nazim Nasir3, Musa Almuthebi1.
Abstract
BACKGROUND: The burden of noncommunicable diseases (NCDs) in the Arab world has reached an alarming level. Behavioral risk factors including consumption of fast food, inadequate sleep, and skipping meals are pervasive. This study aims at establishing the association between NCDs and modernized behavioral risk factors among populations.Entities:
Mesh:
Year: 2020 PMID: 32420366 PMCID: PMC7199604 DOI: 10.1155/2020/7257052
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.411
Sociodemographic characteristics of the studied population.
| Parameter | Area | Total ( | |||
|---|---|---|---|---|---|
| Rural ( | % | Urban ( | % | ||
| Gender | |||||
| Female | 245 | 36 | 160 | 41 | 405 |
| Male | 432 | 64 | 233 | 59 | 665 |
| Age group | |||||
| <25 | 120 | 18 | 62 | 16 | 182 |
| 26–40 | 291 | 42 | 224 | 57 | 515 |
| 41–60 | 180 | 27 | 83 | 21 | 263 |
| >61 | 86 | 13 | 24 | 6 | 110 |
| Education level | |||||
| Illiterate | 83 | 12 | 8 | 2 | 91 |
| Primary | 155 | 23 | 56 | 14 | 211 |
| Middle | 115 | 17 | 16 | 4 | 131 |
| Secondary | 252 | 37 | 67 | 17 | 319 |
| University | 72 | 11 | 246 | 63 | 318 |
| Marital status | |||||
| Divorced | 21 | 3 | 38 | 10 | 59 |
| Married | 353 | 52 | 230 | 59 | 583 |
| Single | 303 | 45 | 125 | 32 | 428 |
| Monthly income | |||||
| <7000 | 251 | 37 | 133 | 34 | 384 |
| 7000–15000 | 171 | 25 | 156 | 40 | 327 |
| No income | 255 | 38 | 104 | 26 | 359 |
| Employment status | |||||
| Employed | 422 | 62 | 289 | 74 | 711 |
| Not employed | 255 | 38 | 104 | 26 | 359 |
Figure 1Prevalence of the disease among the population to visit PHCs.
Behavioral attitude of the studied population in comparison with their respective areas.
| Variables | Area | Total | Chi-square; significance | |||
|---|---|---|---|---|---|---|
| Rural ( | % | Urban ( | % | |||
| Smoking habit | ||||||
| No | 353 | 52 | 179 | 46 | 532 | 4.3258; |
| Yes | 324 | 48 | 214 | 54 | 538 | |
| Physical activity | ||||||
| Daily | 53 | 8 | 113 | 29 | 166 | 141.2; |
| Every alternate day | 19 | 3 | 31 | 8 | 50 | |
| Occasionally | 278 | 41 | 56 | 14 | 334 | |
| Do not exercise | 327 | 48 | 193 | 49 | 520 | |
| Routine meals | ||||||
| Home | 603 | 89 | 290 | 74 | 893 | 42.0457; |
| Restaurant | 74 | 11 | 103 | 26 | 177 | |
| How many times do you eat daily | ||||||
| 2 times | 188 | 24 | 120 | 30 | 308 | 224.85; |
| 3 times | 309 | 45 | 177 | 45 | 486 | |
| 4 times | 180 | 27 | 88 | 22 | 268 | |
| More than 4 | 0 | 0 | 8 | 2 | 8 | |
| Do you like fast food | ||||||
| No | 259 | 38 | 125 | 32 | 384 | 4.4966; |
| Yes | 418 | 62 | 268 | 68 | 686 | |
| Sleep daily | ||||||
| =8 hours | 24 | 4 | 111 | 28 | 135 | 165.83; |
| <8 hours | 653 | 96 | 282 | 72 | 935 | |
| What drink do you take daily | ||||||
| Canned juices | 240 | 35 | 72 | 18 | 312 | 87.1209; |
| Energy drink | 96 | 14 | 24 | 6 | 120 | |
| Fresh juices | 113 | 17 | 150 | 38 | 263 | |
| Soft drink | 228 | 34 | 147 | 37 | 375 | |
Association between behavioral risk factors and cardiovascular disease.
| Risk factors | Behavior | Total participants ( | CVD frequency ( | Odds ratio | 95% CI | Chi-square value |
|
|---|---|---|---|---|---|---|---|
| Smoking habit | Yes | 538 (50.28) | 213 (59.16) | 0.6979 | 0.54–0.88 | 8.5301 | 0.003493 |
| No | 532 (49.72) | 147 (40.83) | |||||
| Physical activity | Yes | 216 (20.18) | 51 (14.16) | 1.5324 | 1.09–2.13 | 6.42 | 0.01122 |
| No | 854 (79.82) | 309 (85.84) | |||||
| Diet pattern | Adequate | 793 (74.11) | 218 (60.55) | 1.8648 | 1.44–2.39 | 23.89 | 0.0001 |
| Inadequate | 277 (25.89) | 142 (39.45) | |||||
| Routine meals | 3 times | 603 (56.35) | 254 (70.55) | 0.8490 | 0.67–1.06 | 22.61 | 0.001 |
| Skipping meals | 467 (43.65) | 106 (29.45) | |||||
| Consumption of fast food | Yes | 686 (64.11) | 194 (53.89) | 1.5286 | 1.20–1.94 | 11.89 | 0.0005 |
| No | 384 (35.89) | 166 (46.11) | |||||
| Sleep hours | =8 hours | 135 (12.61) | 72 (20) | 0.5775 | 0.42–0.79 | 11.86 | 0.0005 |
| <8 hours | 935 (87.39) | 288 (80) |
Association between behavioral risk factors and respiratory disease.
| Risk factors | Behavior | Total participants ( | RD frequency ( | Odds ratio | 95% CI | Chi-square value |
|
|---|---|---|---|---|---|---|---|
| Smoking habit | Yes | 538 (50.28) | 176 (81.86) | 0.2241 | 0.15–0.32 | 72.3132 | 0.0001 |
| No | 532 (49.72) | 39 (18.14) | |||||
| Physical activity | Yes | 216 (20.18) | 69 (32.1) | 0.5352 | 0.38–0.73 | 14.7035 | 0.0001 |
| No | 854 (79.82) | 146 (67.9) | |||||
| Diet pattern | Adequate | 793 (74.11) | 168 (78.13) | 0.8009 | 0.56–1.13 | 1.5399 | 0.2146 |
| Inadequate | 277 (25.89) | 47 (28.87) | |||||
| Routine meals | 3 times | 603 (56.35) | 123 (57.2) | 0.9658 | 0.71–1.29 | 0.0531 | 0.817 |
| Skipping meals | 467 (43.65) | 92 (42.8) | |||||
| Consumption of fast food | Yes | 686 (64.11) | 98 (45.6) | 2.1328 | 1.58–2.86 | 25.84 | 0.0001 |
| No | 384 (35.89) | 117 (54.4) | |||||
| Sleep hours | =8 hours | 135 (12.61) | 67 (31.16) | 0.3319 | 0.23–0.46 | 43.477 | 0.0001 |
| <8 hours | 935 (87.39) | 154 (68.84) |
Association between behavioral risk factors and obesity.
| Risk factors | Behavior | Total participants ( | Obesity frequency ( | Odds ratio | 95% CI | Chi-square value |
|
|---|---|---|---|---|---|---|---|
| Smoking habit | Yes | 538 (50.28) | 27 (56.25) | 0.7691 | 0.43–1.38 | 0.7835 | 0.376 |
| No | 532 (49.72) | 21 (43.75) | |||||
| Physical activity | Yes | 216 (20.18) | 4 (8.3) | 2.7822 | 0.99–7.83 | 4.0838 | 0.0432 |
| No | 854 (79.82) | 44 (91.7) | |||||
| Diet pattern | Adequate | 793 (74.11) | 17 (35.41) | 5.22 | 2.90–9.60 | 34.46 | 0.001 |
| Inadequate | 277 (25.89) | 31 (64.59) | |||||
| Routine meals | 3 times | 603 (56.35) | 11 (22.91) | 4.3432 | 2.19 –8.60 | 20.74 | 0.001 |
| Skipping meals | 467 (43.65) | 37 (77.09) | |||||
| Consumption of fast food | Yes | 686 (64.11) | 19 (39.58) | 2.7267 | 1.50–4.92 | 11.86 | 0.0005 |
| No | 384 (35.89) | 29 (60.42) | |||||
| Sleep hours | =8 hours | 135 (12.61) | 7 (14.58) | 0.8457 | 0.37–1.92 | 0.1602 | 0.688 |
| <8 hours | 935 (87.39) | 41 (85.42) |