| Literature DB >> 33681016 |
Ashish Kumar Yadav1, Mriganka Baruah2, Niam Rahman3, Joya Ghosh4, Susmita Chaudhuri5.
Abstract
BACKGROUND: Out of every five deaths in India three are due to Non-Communicable Diseases (NCDs). Two major modifiable risk factors for NCDs are overweight and socioeconomic inequality. This study assesses the burden of various NCDs risk factors and their relationship with socioeconomic inequality and overweight among the underprivileged population. AIM: To compare the different Non-Communicable Diseases risk factors with socioeconomic inequality and overweight. To evaluate the relationship between socioeconomic inequality and body weight with NCDs.Entities:
Keywords: Alcohol use; NCDs; SES; overweight; risk factors; tobacco use
Year: 2020 PMID: 33681016 PMCID: PMC7928155 DOI: 10.4103/jfmpc.jfmpc_1182_20
Source DB: PubMed Journal: J Family Med Prim Care ISSN: 2249-4863
Distribution of the demographic characteristics of the participants included in the study
| Demographic Characteristics | Socioeconomic Class | ||||
|---|---|---|---|---|---|
| Upper Middle N=72 (%) | Lower Middle N=70 (%) | Upper Lower N=59 (%) | Lower N=40 (%) | ||
| Mean age | 44.8 | 46.9 | 50.2 | 48.4 | 0.075* |
| Religion | |||||
| Hindu | 63 (87.5) | 58 (82.8) | 45 (76.3) | 28 (70.0) | 0.113 |
| Muslim | 9 (12.5) | 12 (17.2) | 14 (23.7) | 12 (30.0) | |
| Caste | |||||
| General | 52 (72.2) | 48 (68.6) | 37 (63.8) | 5 (12.5) | 0.000 |
| OBC | 10 (13.9) | 5 (7.1) | 7 (12.1) | 10 (25.0) | |
| SC | 10 (13.9) | 17 (24.3) | 14 (24.1) | 25 (62.5) | |
| Place of Residence | |||||
| Urban | 33 (45.8) | 28 (40.0) | 10 (16.9) | 12 (30.0) | 0.004 |
| Rural | 39 (54.2) | 42 (60.0) | 49 (83.1) | 28 (70.0) | |
| Type of House | |||||
| Kachha | 10 (13.9) | 28 (40.0) | 17 (28.8) | 9 (22.5) | 0.000 |
| Pakka | 54 (75.0) | 38 (54.3) | 34 (57.6) | 7 (17.5) | |
| Semi-Pakka | 8 (11.1) | 4 (5.7) | 8 (13.6) | 24 (60.0) | |
| Level of Education | |||||
| Illiterate | 9 (12.5) | 12 (17.1) | 13 (22.0) | 11 (27.5) | 0.000 |
| Primary | 8 (11.1) | 13 (18.6) | 7 (11.9) | 22 (55.0) | |
| Middle | 20 (27.8) | 17 (24.3) | 30 (50.8) | 4 (10.0) | |
| High-School | 25 (34.7) | 18 (25.7) | 8 (13.6) | ** | |
| Graduate or above | 10 (13.9) | 10 (14.3) | 1 (1.7) | 3 (7.5) | |
| Occupation | |||||
| Working | 39 (54.2) | 33 (47.1) | 35 (59.3) | 23 (57.5) | 0.533 |
| Non-Working | 33 (45.8) | 37 (52.9) | 24 (40.7) | 17 (42.5) | |
| Mean age of mother at marriage | 20.4 | 18.6 | 19.9 | 15.2 | 0.001* |
*P calculated using ANOVA for rest χ2-test was applied. **No observation
Profile of the study population with respect to behavioural and other risk factors related to NCDs
| NCD risk factors | Socioeconomic Class | ||||
|---|---|---|---|---|---|
| Upper Middle N=72 (%) | Lower Middle N=70 (%) | Upper Lower N=59 (%) | Lower N=40 (%) | ||
| Behavioural risk factors | |||||
| Smoker | 9 (12.5) | 19 (27.1) | 9 (15.3) | 11 (27.5) | 0.071 |
| Smokeless tobacco use | 11 (15.3) | 5 (7.1) | 12 (20.3) | 17 (42.5) | 0.000 |
| Alcoholic | 10 (13.9) | 17 (24.3) | 10 (17.0) | 11 (27.5) | 0.236 |
| Life-Style risk factors | |||||
| Walk/Cycling (at least 10 mint.) | 50 (69.4) | 53 (75.7) | 44 (74.6) | 29 (72.5) | 0.849 |
| Daily Vigorous-intensity work (at least 10 min) | 14 (19.4) | 13 (18.6) | 9 (15.3) | 12 (30.0) | 0.328 |
| Fruit intake <5 servings | 67 (93.1) | 67 (95.7) | 53 (89.8) | 40 (100.0) | 0.173 |
| Vegetables intake <5 servings | 22 (30.6) | 38 (54.3) | 19 (32.2) | 8 (20.0) | 0.001 |
| Type of oil use** | 23 (31.9) | 19 (27.1) | 14 (23.7) | 18 (45.0) | 0.049 |
| Environment and Hygiene | |||||
| Separate room for kitchen | 60 (83.3) | 46 (77.8) | 39 (66.1) | 32 (80.0) | 0.051 |
| Access to safe drinking water | 29 (40.3) | 16 (22.9) | 9 (15.2) | 12 (30.0) | 0.020 |
| Mean age of Initiation | |||||
| Smoking | 20.3 | 23.1 | 23.4 | 18.5 | 0.148* |
| Smokeless | 32.7 | 35.8 | 26.1 | 18.4 | 0.000* |
| Alcohol | 24.3 | 23.1 | 24.3 | 21.3 | 0.684* |
**Other than-Vanaspati/Pure ghee/butter/refined. *P calculated using ANOVA and for rest χ2-test was applied
Mean distribution of physical and biochemical parameters for NCDs risk factors according to SES classification
| NCD Risk Factors ( | Socioeconomic Class | ||||
|---|---|---|---|---|---|
| Upper Middle N=72 | Lower Middle N=70 | Upper Lower N=59 | Lower N=40 | ||
| BMI | 25.86 | 24.98 | 24.20 | 24.19 | 0.133 |
| Waist Hip Ratio | 0.95 | 0.94 | 0.95 | 0.94 | 0.752 |
| Systolic Blood Pressure | 135.18 | 133.18 | 136.20 | 127.17 | 0.103 |
| Diastolic Blood Pressure | 87.29 | 85.98 | 89.64 | 82.92 | 0.013 |
| Fasting Blood Sugar level | 94.56 | 95.40 | 94.54 | 92.60 | 0.982 |
| Total Cholesterol level* | 190.81 | 185.16 | 187.00 | 183.77 | 0.836 |
| Triglyceride level | 149.32 | 154.30 | 153.93 | 156.20 | 0.961 |
| HDL Cholesterol level | 46.76 | 44.28 | 50.88 | 51.30 | 0.037 |
| LDL Cholesterol level** | 116.37 | 113.20 | 102.77 | 100.92 | 0.047 |
*Significant difference (P=0.018) in mean values observed with participant’s level of education. **Significant difference (P=0.003) in mean values observed with participant’s level of education
Correlation between Socioeconomic Status (SES) with various physical and biochemical NCDs risk factors
| NCD Risk Factors ( | Correlation Coefficient* | Confidence Interval (95%) | |
|---|---|---|---|
| BMI | -0.14 | (0.01,0.25) | 0.036 |
| Waist Hip Ratio | 0.00 | (-0.12,0.12) | 0.097 |
| Systolic Blood Pressure | -0.04 | (-0.08,0.16) | 0.522 |
| Diastolic Blood Pressure | -0.01 | (-0.13,0.11) | 0.837 |
| Fasting Blood Sugar level | -0.01 | (-0.11,0.14) | 0.785 |
| Total Cholesterol level | -0.03 | (-0.10,0.15) | 0.690 |
| Triglyceride level | -0.02 | (-0.14,0.16) | 0.747 |
| HDL Cholesterol level | 0.18 | (0.05,0.29) | 0.006 |
| LDL Cholesterol level | -0.16 | (0.04,-0.28) | 0.009 |
*Point biserial correlation coefficient (rpb)
Figure 1(a) Adjusted Odds ratio (95%C.I) for tobacco use. (b) Adjusted Odds ratio (95%C.I) for Alcohol use. (c) Adjusted Odds ratio (95%C.I) for daily fruits intake. (d) Adjusted Odds ratio (95%C.I) for daily vegetables intake. (e) Adjusted Odds ratio (95%C.I) for poor physical activity. (f) Adjusted Odds ratio (95%C.I) for Overweight/Obesity
Figure 2Adjusted Odds ratio (AOR) with 95%C.I for prominent NCD risk factors