Literature DB >> 3241840

Effect of dietary lipid on UV light carcinogenesis in the hairless mouse.

V E Reeve, M Matheson, G E Greenoak, P J Canfield, C Boehm-Wilcox, C H Gallagher.   

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Year:  1988        PMID： 3241840     DOI： 10.1111/j.1751-1097.1988.tb02882.x

Source DB:  PubMed          Journal:  Photochem Photobiol        ISSN： 0031-8655            Impact factor:   3.421


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  5 in total

1.  Carnosine (beta-alanylhistidine) protects from the suppression of contact hypersensitivity by ultraviolet B (280-320 nm) radiation or by cis urocanic acid.

Authors:  V E Reeve; M Bosnic; E Rozinova
Journal:  Immunology       Date:  1993-01       Impact factor: 7.397

2.  Effects of high-fat diets rich in either omega-3 or omega-6 fatty acids on UVB-induced skin carcinogenesis in SKH-1 mice.

Authors:  You-Rong Lou; Qing-Yun Peng; Tao Li; Christopher M Medvecky; Yong Lin; Weichung Joe Shih; Allan H Conney; Sue Shapses; George C Wagner; Yao-Ping Lu
Journal:  Carcinogenesis       Date:  2011-04-27       Impact factor: 4.944

3.  Environmental factors and the etiology of melanoma.

Authors:  J F Ashton; R S Laura
Journal:  Cancer Causes Control       Date:  1993-01       Impact factor: 2.506

4.  Fat Intake and Risk of Skin Cancer in U.S. Adults.

Authors:  Min Kyung Park; Wen-Qing Li; Abrar A Qureshi; Eunyoung Cho
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2018-04-10       Impact factor: 4.254

Review 5.  Chemoprevention of ultraviolet radiation-induced skin cancer.

Authors:  R D Ley; V E Reeve
Journal:  Environ Health Perspect       Date:  1997-06       Impact factor: 9.031
  5 in total

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