| Literature DB >> 32413760 |
Vânia de Oliveira Trinta1, Patrícia de Carvalho Padilha2, Sonaly Petronilho1, Ricardo Erthal Santelli3, Bernardo Ferreira Braz4, Aline Soares Freire4, Cláudia Saunders2, Hélio Fernandes da Rocha5, Alfredo Sanz-Medel6, Maria Luisa Fernández-Sánchez6.
Abstract
The aim of this research was to quantify essential trace elements (iron, copper, zinc and iodine) and establish their speciation in human milk. Both the element and the species are important in new-born nutrition. Colostrum, and transitional and mature milks (25) were collected from 18 mothers of pre-term or full-term infants. Concentrations of the target elements were determined using ICP-MS. For speciation, HPLC coupled to ICP-MS was employed. Total contents of the micronutrients varied in mothers of pre-term (Fe = 0.997, Cu = 0.506, Zn = 4.15 and I = 0.458 mg L-1) and mothers of full-term (Fe = 0.733, Cu = 0.234, Zn = 2.91 and I = 0.255 mg L-1) infants. Fe, Cu and Zn were associated with biomolecules with high molecular mass compounds, such as immunoglobulins, albumin and lactoferrin whilst iodine was only found as iodide.Entities:
Keywords: Breastfeeding; Elemental speciation analysis; High-performance liquid chromatography (HPLC); Human breast milk; Inductively coupled plasma mass spectrometry (ICP-MS); Micronutrients deficiencies
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Year: 2020 PMID: 32413760 DOI: 10.1016/j.foodchem.2020.126978
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514