| Literature DB >> 32410386 |
Alberto Paderno1, Alberto Schreiber1, Alberto Grammatica1, Elena Raffetti2, Michele Tomasoni1, Tommaso Gualtieri1, Stefano Taboni1, Silvia Zorzi1, Davide Lombardi1, Alberto Deganello1, Luca Oscar Redaelli De Zinis1, Roberto Maroldi3, Davide Mattavelli1.
Abstract
BACKGROUND: Olfactory (OD) and gustatory (GD) dysfunction have been proven to be a typical symptom of severe acute respiratory syndrome-coronavirus-2 (SARS-CoV-2) infection. However, their prevalence in different patient populations still needs to be clarified.Entities:
Keywords: COVID-19; SARS-CoV-2; gustatory dysfunction; olfactory dysfunction; smell; taste
Mesh:
Year: 2020 PMID: 32410386 PMCID: PMC7272886 DOI: 10.1002/alr.22610
Source DB: PubMed Journal: Int Forum Allergy Rhinol ISSN: 2042-6976 Impact factor: 5.426
Demographic and clinical characteristics
| Variable | Hospitalized (Group A) (n = 295) | Home‐quarantined (Group B) (n = 213) |
|
|---|---|---|---|
| Age (years), mean ± SD (range) | 61.9 ± 12.8 (24–91) | 44.7 ± 12.1 (18–74) | <0.001 |
| Gender, n (%) | |||
| Male | 204 (69.2) | 81 (38.0) | <0.001 |
| Female | 91 (30.8) | 132 (62.0) | |
| History of smoking, n (%) | |||
| Nonsmoker | 184 (62.4) | 158 (74.2) | <0.001 |
| Current smoker [average py] | 12 (4.1) [29.4 py] | 18 (8.4) [7.3 py] | |
| Former smoker [average py] | 99 (33.5) [25.4 py] | 37 (17.4) [15.7 py] | |
| Lag time from swab to survey (days), mean ± SD (range) | 6.9 ± 6.1 (1–39) | 16.2 ± 7.9 (0–35) | <0.001 |
| Lag time from onset of symptoms to survey, mean ± SD (range) | 15.9 ± 6.7 (1–45) | 20.9 ± 7.4 (6–45) | <0.001 |
| Major comorbidities, n (%) | |||
| Obesity | 60 (20.3) | 7 (3.3) | <0.001 |
| Hypertension | 140 (47.5) | 26 (12.2) | <0.001 |
| Cardiac disease | 48 (16.3) | 4 (1.9) | <0.001 |
| Diabetes mellitus | 59 (20) | 6 (2.8) | <0.001 |
| Renal disease | 11 (3.7) | 1 (0.5) | 0.017 |
| Chronic or allergic rhinosinusitis/asthma | 27 (9.2) | 26 (12.2) | 0.267 |
| Pulmonary disease | 21 (7.1) | 2 (0.9) | 0.001 |
| Immunodeficiency | 26 (8.8) | 5 (2.3) | 0.005 |
| Others | 59 (11.6) | 29 (5.7) | 0.011 |
| Comorbidities, n (%) | |||
| None | 63 (21.3) | 142 (66.7) | <0.001 |
| 1–2 | 176 (59.7) | 62 (29.1) | |
| >2 | 56 (19.0) | 9 (4.2) |
*Statistical tests were used as appropriate (t test, Mann‐Whitney test, chi‐squared test).
Immunodeficiency includes immunosuppressive therapy, recent or current hematological malignancy.
Other comorbidities include history of cancer, hypothyroidism, chronic neurological conditions, liver and vascular diseases.
py = pack‐year; SD = standard deviation.
Prevalence of symptoms in the series
| Hospitalized (Group A) (n = 295) n (%) | Home‐quarantined (Group B) (n = 213) n (%) | ||||
|---|---|---|---|---|---|
| Symptom, n (%) | Total | First symptom | Total | First symptom |
|
| Olfactory dysfunction | 130 (44.1) | 34 (11.5) | 153 (71.8) | 18 (8.5) | <0.001 |
| Gustatory dysfunction | 153 (51.9) | 35 (11.9) | 168 (78.9) | 22 (10.2) | <0.001 |
| Fever | 274 (92.9) | 167 (56.6) | 181 (85.0) | 106 (49.8) | 0.006 |
| Dry cough | 190 (64.4) | 30 (10.2) | 138 (64.8) | 28 (13.1) | 0.995 |
| Dyspnea | 181 (61.4) | 19 (6.4) | 73 (34.3) | 5 (2.3) | <0.001 |
| Headache | 79 (26.8) | 10 (3.4) | 119 (55.9) | 19 (8.9) | <0.001 |
| Asthenia | 200 (67.8) | 36 (12.2) | 152 (71.4) | 28 (13.1) | 0.446 |
| Arthromyalgia | 114 (38.6) | 16 (5.4) | 142 (66.7) | 32 (15.0) | <0.001 |
| Diarrhea | 104 (35.3) | 9 (3.1) | 67 (31.5) | 3 (1.4) | 0.424 |
| Nausea | 75 (25.4) | 2 (0.7) | 39 (18.3) | 1 (0.5) | 0.074 |
| Nasal congestion | 45 (15.3) | 8 (2.7) | 69 (32.4) | 11 (5.2) | <0.001 |
| Pharyngodynia | 41 (13.9) | 13 (4.4) | 67 (31.5) | 16 (7.5) | <0.001 |
| Ocular discomfort | 38 (12.9) | 4 (1.4) | 47 (22.1) | 2 (0.9) | 0.009 |
| Syncope | 25 (8.5) | 3 (1.0) | 17 (8.0) | 1 (0.5) | 0.971 |
Demographic and clinical characteristics according to olfactory and gustatory dysfunction*
| Olfactory dysfunction | Gustatory dysfunction | ||||
|---|---|---|---|---|---|
| Variable | No dysfunction (n = 175) | (n = 283) |
| (n = 321) |
|
| Age (years), mean ± SD (range) | 59.4 ±15.2 (24–85) | 52 ± 14.4 (18–91) | <0.001 | 51.9 ± 14.5 (18‐91) | <0.001 |
| Gender, n (%) | |||||
| Male | 121 (23.8) | 138 (27.2) | <0.001 | 155 (30.5) | <0.001 |
| Female | 54 (10.6) | 145 (28.5) | 166 (32.7) | ||
| History of smoking, n (%) | |||||
| No smoker | 112 (22.0) | 195 (38.4) | 0.019 | 223 (43.9) | 0.033 |
| Current smoker [average py] | 6 (1.2) [16.8 py] | 23 (4.5) [11.4 py] | 23 (4.5) [12.1 py] | ||
| Former smoker [average py] | 57 (11.2) [26.2 py] | 65 (12.8) [18.8 py] | 75 (14.8) [18.4 py] | ||
| Comorbidities, n (%) | |||||
| None | 52 (10.2) | 134 (26.4) | <0.001 | 148 (29.1) | 0.001 |
| 1–2 | 99 (19.5) | 113 (22.2) | 136 (26.8) | ||
| >2 | 24 (4.7) | 36 (7.1) | 37 (7.3) | ||
| Clinical management | |||||
| Hospitalized | 135 (26.6) | 130 (25.6) | <0.001 | 153(30.1) | <0.001 |
| Home‐quarantined | 40 (7.9) | 153 (30.1) | 168 (33.1) | ||
*Statistical tests were used as appropriate (t test, chi‐square test).
aOlfactory dysfunction vs no dysfunction, and gustatory dysfunction vs no dysfunction, respectively.
py = pack‐year; SD = standard deviation.
Clinical characteristics of olfactory and gustatory dysfunction
| Variable | Olfactory dysfunction (n = 283) | Gustatory dysfunction (n = 321) |
|---|---|---|
| Degree of dysfunction | ||
| Partial | 90 (31.8) | 118 (36.8) |
| Total | 182 (64.3) | 193 (60.1) |
| Unable to assess the degree of dysfunction | 11 (3.9) | 10 (3.1) |
| Onset (days), mean ± SD (range) | ||
| When 1st symptom: time to the 2nd symptom | 4.9 ± 4.3 (1–15) | 4.9 ± 4.3 (1–15) |
| When not 1st symptom: time after the 1st symptom | 4.3 ± 2.6 (1–19) | 4.3 ± 2.7 (1–19) |
| Cases with complete resolution of the dysfunction | 3.3 ± 2.7 (0–10) | 3.3 ± 2.8 (0–15) |
| Cases with ongoing dysfunction | 3.9 ± 3.2 (0–19) | 3.8 ± 3.3 (0–19) |
| Duration of symptoms (days), mean ± SD (range) | ||
| Cases with complete resolution of the dysfunction | 9.4 ± 5.1 (2–40) | 9.2 ± 5.4 (2–30) |
| Cases with ongoing dysfunction | 12.7 ± 7.0 (1–40) | 12.4 ± 6.8 (1–36) |
| Recovery of symptoms, n (%) | ||
| Within 14 days | 118 (80.3) | 143 (80.3) |
| After 14 days | 29 (19.7) | 35 (19.7) |
Patients affected by olfactory and gustatory dysfunction reported these complaints as single first symptom of the infection with SARS‐CoV‐2 in 26 cases (5.1%), with a median anticipation of 3 days compared to other symptoms. Isolated dysosmia or isolated dysgeusia have not been observed as first symptoms of presentation.
Patients affected by olfactory and gustatory dysfunction reported these complains as delayed symptom of presentation of the infection with SARS‐CoV‐2 in 231 (81.6%) and 264 (82.2%) cases, respectively.
Only patients who reported complete resolution of olfactory (147) and gustatory (178) dysfunction were considered.
SARS‐CoV‐2 = severe acute respiratory syndrome‐coronavirus‐2; SD = standard deviation.
FIGURE 1Network analysis. Blue and red lines indicate positive and negative interconnections, respectively. Thicker lines indicate stronger interconnections.