| Literature DB >> 32408606 |
Nikoletta Ntalli1, Konstantinos M Kasiotis2, Eirini Baira2, Christos L Stamatis3, Kyriaki Machera2.
Abstract
To date, there has been great demand for ecofriendly nematicides with beneficial properties to the nematode hosting plants. Great efforts are made towards the chemical characterization of botanical extracts exhibiting nematicidal activity against Meloidogyne spp., but only a small percentage of these data are actually used by the chemical industry in order to develop new formulates. On the other hand, the ready to use farmer produced water extracts based on edible plants could be a sustainable and economic solution for low income countries. Herein, we evaluate the nematicidal potential of Stevia rebaudiana grown in Greece against Meloidogyne incognita and Meloidogyne javanica, two most notorious phytoparasitic nematode species causing great losses in tomato cultivation worldwide. In an effort to recycle the plant's remnants, after leaves selection for commercial use, we use both leaves and wooden stems to test for activity. In vitro tests demonstrate significant paralysis activity of both plant parts' water extracts against the second-stage juvenile (J2) of the parasites; while, in vivo bioassays demonstrated the substantial efficacy of leaves' powder (95% at 1 g kg-1) followed by stems. Interestingly, the incorporation of up to 50 g powder/kg of soil is not phytotoxic, which demonstrates the ability to elevate the applied concentration of the nematicidal stevia powder under high inoculum level. Last but not least, the chemical composition analyses using cutting edge analytical methodologies, demonstrated amongst components molecules of already proven nematicidal activity, was exemplified by several flavonoids and essential oil components. Interestingly, and to our knowledge, for the flavonoids, morin and robinin, the anthocyanidin, keracyanin, and a napthalen-2-ol derivative is their first report in Stevia species.Entities:
Keywords: Meloidogyne incognita; Meloidogyne javanica; bioactivity; flavonoids; phenolics; terpenes
Mesh:
Substances:
Year: 2020 PMID: 32408606 PMCID: PMC7290675 DOI: 10.3390/toxins12050319
Source DB: PubMed Journal: Toxins (Basel) ISSN: 2072-6651 Impact factor: 4.546
Figure 1Stevia rebaudiana in cultivation at the Stevia Hellas Coop, 6th klm Lamia-Karpenisi, PS 35131, Lamia, Greece (composite photographs).
Efficacy results expressed as EC50 (g kr−1) values of M. incognita calculated after incorporation of (A) leaves powder (LP) and (B) wood powder (WP) in pots hosting tomato plants artificially inoculated with nematodes. (–) not calculated.
| EC50 (g kg−1) | Std. Error | CI95% |
|---|---|---|
|
| ||
| <1 | - | - |
|
| ||
| 3.13 | 0.564 | 1.96–4.29 |
Figure 2Tomato stems and root weights (g), as assessed after treatment with (A) leaves powder (LP) and (B) wood powder (WP) for M. incognita control in pot bioassays 40 days post experiment establishment. The data are means of five replicates with standard deviations. The means which are followed by the same letter are not significantly different according to Duncan test (p ≤ 0.05). Within each graph letters correspond to statistical differences amongst same pattern bars.
Efficacy results expressed as EC50 (% w/v) values of M. incognita and M. javanica after immersion of J2s in test solutions of Leaves Water Extract (LWE) and Wood Water Extract (WWE) for 1, 24, and 48 h. (–) not calculated.
| Exposure | EC50 (mg mL−1) | Std. Error | CI95% | |
|---|---|---|---|---|
|
| ||||
|
| 1 h | 2.86 | 0.39 | 2.04–3.68 |
| 24 h | 2.30 | 0.29 | 1.70–2.90 | |
| 48 h | 1.36 | 0.17 | 1.00–1.73 | |
|
| 1 h | 3.11 | 0.33 | 2.43–3.80 |
| 24 h | 0.41 | 0.04 | 0.32–0.49 | |
| 48 h | 0.68 | 0.09 | 0.49–0.88 | |
|
| ||||
|
| 1 h | >5.4 | - | - |
| 24 h | 0.30 | 0.02 | 0.25–0.34 | |
| 48 h | 0.95 | 0.07 | 0.79–1.10 | |
|
| 1 h | >5.4 | - | - |
| 24 h | 0.42 | 0.04 | 0.34–0.51 | |
| 48 h | 0.51 | 0.05 | 0.39–0.63 | |
Figure 3Sum and Individual Total Ion Chromatograms (TICs), and m/z ions of a diluted (100 ppm) LWE.
Quantitative results (n = 3) for selected-key steviol glycosides determined in Stevia rebaudiana leaves and stems.
| Constituent | Concentration (mg g−1) * | |
|---|---|---|
| Rebaudioside A | 21.468 ± 0.181 | 3.937 ± 0.045 |
| Rebaudioside C | 9.679 ± 0.220 | 0.643 ± 0.037 |
| Dulcoside A | 1.076 ± 0.047 | 0.076 ± 0.003 |
| Stevioside | 19.729 ± 0.135 | 3.625 ± 0.064 |
* mg g−1 dried leaves or stems.
Chemical and relative composition of essential oil of Stevia rebaudiana.
| Analyte | Retention Time (min) | RI * | Relative Amount (%) |
|---|---|---|---|
| α-Terpineol | 14.56 | 1189 (1189) | 0.47 ± 0.08 |
| α-Bourbonene | 19.97 | 1384 (1384) | 0.15 ± 0.04 |
| β-Maaliene | 20.64 | 1405 (1415) | 0.09 ± 0.04 |
| Caryophyllene | 20.92 | 1419 (1417) | 0.32 ± 0.06 |
| Aromadendrene | 21.32 | 1440 (1439) | 0.67 ± 0.08 |
| epi-β-Caryophyllene | 21.86 | 1466 (1465) | 1.02 ± 0.11 |
| β-Guaiene | 22.00 | 1490 (1490) | 0.77 ± 0.09 |
| β-Ionone | 22.62 | 1491 (1490) | 3.11 ± 0.21 |
| Eremophilene | 22.97 | 1499 (1502) | 1.02 ± 0.15 |
| γ-Cadinene | 23.42 | 1513 (1511) | 1.24 ± 0.09 |
| (-)-β-Cadinene | 23.63 | 1518 (1518) | 1.33 ± 0.23 |
| Cadala-1(10),3,8-triene | 24.14 | 1555 (1562) | 0.36 ± 0.05 |
| Nerolidol | 24.60 | 1564 (1565) | 2.83 ± 0.33 |
| (-)-Spathulenol | 25.08 | 1577 (1578) | 22.81 ± 1.49 |
| Caryophyllene oxide | 25.19 | 1581 (1582) | 20.18 ± 1.15 |
| Isoaromadendrene epoxide | 25.81 | 1589 (1594) | 4.24 ± 0.41 |
| t-Cadinol | 26.55 | 1640 (1639) | 5.88 ± 0.52 |
| α-Cadinol | 26.87 | 1653 (1650) | 3.82 ± 0.27 |
| 6-Isopropenyl-4,8a-dimethyl-1,2,3,5,6,7,8,8a-octahydro-napthalen-2-ol | 27.30 | 1690 (1690) | 3.10 ± 0.28 |
| Ent-Germacra-4(15),5,10,(14)-trien-1β-ol | 27.66 | 1695 (1694.5) | 0.73 ± 0.10 |
|
| 32.97 | - | 1.92 ± 0.15 |
|
| 33.24 | - | 3.03 ± 0.30 |
|
| 33.60 | - | 1.63 ± 0.29 |
| Manool oxide | 34.3 | 1992 (1989) | 17.19 ± 1.02 |
| Epimanoyl oxide | 34.76 | 2011 (2010) | 1.74 ± 0.27 |
| Oxomanoyl oxide | 38.66 | 2207 (2208) | 0.35 ± 0.10 |
* RI, retention index on HP5-MS UI column (relative to n-alkanes), identification based on mass spectra comparison with the reference databases, and comparison with literature RIs (depicted in parentheses).
Identification and potential annotation of compounds from leaves water extract (LWE) and wood water extract (WWE) by means of Ultra High Performance Liquid Chromatography coupled to Orbitrap High Resolution Mass Spectrometry (UHPLC-HRMS) analysis.
|
| tR 1 (min) | Molecular Formula | Adduct | Dppm 2 | Identification/Annotation | WWE | LWE |
|---|---|---|---|---|---|---|---|
| 355.1023 | 8.09 | C16H18O9 | [M+H]+ | −0.56 | Chlorogenic acid * | + | + |
| 611.1611 | 9.60 | C27H30O16 | [M+H]+ | −1.15 | Rutin * | + | + |
| 449.1078 | 10.52 | C21H20O11 | [M+H]+ | 0.22 | Quercitrin * | + | + |
| 271.0602 | 13.06 | C15H10O5 | [M+H]+ | 0 | Apigenin * | - | + |
| 353.0879 | 8.07 | C16H18O9 | [M-H]- | 3.40 | Neochlorogenic acid | + | + |
| 447.0935 | 10.52 | C21H20O11 | [M-H]- | 2.91 | Astragalin | + | + |
| 433.1132 | 11.12 | C21H20O10 | [M+H]+ | 0.69 | Afzelin | + | + |
| 303.0500 | 10.53 | C15H10O7 | [M+H]+ | 0.33 | Quercetin | + | + |
| 305.2478 | 18.44 | C20H32O2 | [M+H]+ | 0.98 | Arachidonic acid | + | + |
| 193.0709 | 1.80 | C7H12O6 | [M+H]+ | 1.04 | Quinic acid | + | + |
| 191.0190 | 2.38 | C6H8O7 | [M-H]- | 2.09 | Citric acid | + | + |
| 611.1611 | 9.60 | C27H30O16 | [M+H]+ | 0.65 | Luteolin-3’,7-Diglucoside | + | + |
| 303.0497 | 10.51 | C15H10O7 | [M+H]+ | −0.66 | Morin | - | + |
| 433.1129 | 10.65 | C21H20O10 | [M+H]+ | 0 | Apigetrin | + | + |
| 595.1660 | 9.95 | C27H30O15 | [M+H]+ | 0.50 | Keracyanin | - | + |
| 435.0925 | 10.28 | C20H18O11 | [M+H]+ | 0.69 | Avicularin | + | + |
| 375.1077 | 15.26 | C19H18O8 | [M+H]+ | 0.80 | 5,2’-Dihydroxy-6,7,8,6’-tetramethoxyflavone | - | + |
| 465.1031 | 9.85 | C21H20O12 | [M+H]+ | 0.86 | Quercetin-3β-D-glucoside | + | + |
| 741.2245 | 9.45 | C33H40O19 | [M+H]+ | 1.08 | Robinin | - | + |
| 517.1344 | 10.43 | C25H24O12 | [M+H]+ | 0.58 | 4,5-Dicaffeoylquinic acid | + | + |
| 341.0866 | 7.39 | C15H16O9 | [M+H]+ | −0.29 | Esculin | - | + |
| 359.1490 | 9.69 | C20H22O6 | [M+H]+ | 0.28 | Matairesinol | - | + |
| 285.2214 | 15.89 | C20H28O | [M+H]+ | 0.35 | (9cis)-Retinal | - | + |
| 175.1190 | 1.69 | C6H14N4O2 | [M+H]+ | 0 | DL-Arginine | + | + |
| 277.1393 | 1.69 | C11H20N2O6 | [M+H]+ | −0.36 | L-Saccharopine | - | + |
| 182.0813 | 2.38 | C9H11NO3 | [M+H]+ | 0.55 | L-Tyrosine | + | + |
| 303.2319 | 15.89 | C20H30O2 | [M+H]+ | 0 | Eicosapentaenoic acid | - | + |
| 295.2269 | 19.53 | C18H30O3 | [M+H]+ | 0.34 | 9-Oxo-10(E),12(E)-octadecadienoic acid | - | + |
| 321.2425 | 15.88 | C20H32O3 | [M+H]+ | 0.31 | (3S)-5-[(4aR,8aS)-2,5,5,8a-Tetramethyl-3-oxo-4a,6,7,8-tetrahydro-4H-naphthalen-1-yl]-3-methylpentanoic acid | - | + |
| 268.1041 | 2.37 | C10H13N5O4 | [M+H]+ | 0.37 | Adenosine | + | - |
* The compounds chlorogenic acid, rutin, quercitrin and apigenin were identified using internal standards by comparing the accurate mass, the retention time and the MS/MS fragmentation pattern. The rest of compounds were annotated based on the mzCloud library. 1. tR, retention time, 2. Dppm, mass error in ppm.
Figure 4The UHPLC-HRMS chromatograms of the internal standard quercitrin (A) and the LWE of S. rebaudiana (C) accompanied by the respective spectrums (B,D).
Figure 5Steviol glycosides of the species S. rebaudiana.