| Literature DB >> 32404203 |
Tina Hansen1, Annette Kjaersgaard2.
Abstract
BACKGROUND: The Eating Assessment Tool (EAT-10) is increasingly used to screen for self-perceived oropharyngeal dysphagia (OD) in community-dwelling elders. A summated EAT-10 total score ranges from 0 to 40, with a score ≥ 3 indicative of OD. When using cut-points of a summated score, important requirements for the measurements are specific objectivity, validity, and reliability. Analysis by the Rasch model allows investigation of whether scales like EAT-10 satisfy these requirements. Currently, a few studies have found that EAT-10 responses from clinical populations with OD do not adequately fit the Rasch model.Entities:
Keywords: Deglutition disorders; Patient reported outcome measures; Psychometrics; Reliability; Screening; Validity
Mesh:
Year: 2020 PMID: 32404203 PMCID: PMC7222581 DOI: 10.1186/s12955-020-01384-2
Source DB: PubMed Journal: Health Qual Life Outcomes ISSN: 1477-7525 Impact factor: 3.186
Analysis by the Rasch model - overall fit statistics for J-EAT-10
| Scale analysis | % Extr. | Fit residuals mean (SD) | Item-trait interaction | Reliability | Unidi-mensionality | |||
|---|---|---|---|---|---|---|---|---|
| Item | Person | PSI / α | Power of fit | T-test % | ||||
| 1. Full sample ( | 42% | −0.66 (4.16) | − 0.30 (1.08) | 485.48 (40) | < 0.001 | 0.65 / 0.85 | Good | 2.27% |
| 2. Independent group ( | 53% | − 0.82 (2.13) | −0.37 (0.86) | 175.92 (30) | < 0.001 | 0.32 / 0.72 | Too low | 0.72% |
| 3. Dependent group ( | 30% | −0.19 (3.53) | −0.25 (1.17) | 293.28 (40) | < 0.001 | 0.74 / 0.87 | Good | 1.83% |
| 4. Scoring structure: 00122a | 65% | −0.89 (3.21) | −0.25 (0.77) | 284.01 (40) | < 0.001 | 0.38 / 0.76 | Low | 1.73% |
| 5. Scoring structure: 01112 | 42% | −1.73 (4.72) | −0.35 (0.90) | 416.01 (40) | < 0.001 | 0.69 / 0.83 | Good | 1.21% |
| 6. Scoring structure: 01122 | 42% | −1.90 (4.34) | −0.38 (1.01) | 448.90 (40) | < 0.001 | 0.66 / 0.83 | Good | 2.27% |
| 7. Scoring structure: 01222 | 43% | −0.78 (4.26) | −0.26 (1.11) | 439.37 (40) | < 0.001 | 0.65 / 0.89 | Reasonable | 0.76% |
| 8. Scoring structure: 00112 | 65% | −0.56 (4.04) | −0.24 (0.74) | 225.24 (30) | < 0.001 | 0.49 / 0.76 | Low | 1.98% |
J-EAT-10 Japanese version of the Eating Assessment Tool, % Extr. percentage of extreme scores, χ Chi-square, SD standard deviation, df degrees of freedom, PSI Person Separation Index, α Cronbach’s alpha, CI confidence interval
aScoring structure suggested by Cordier et al. [16]
Individual item location and fit statistics for J-EAT-10
| Item-abbreviated | Loc | SE | FR | F (df) | |||
|---|---|---|---|---|---|---|---|
| 1. Lose weight | −0.67 | 0.05 | 186.01 (5) | 20.52 (5.655) | |||
| 2. Go out meals | 1.00 | 0.07 | 0.9 | 5.93 (5) | 0.313 | 0.92 (5655) | 0.463 |
| 3. Liquids effort | 0.04 | 0.06 | 19.33 (5) | 4.64 (5655) | |||
| 4. Solids effort | −0.29 | 0.06 | 37.34 (5) | 8.96 (5655) | |||
| 5. Pills effort | −0.51 | 0.05 | −0.1 | 9.35 (5) | 0.096 | 1.45 (5655) | 0.204 |
| 6. Painful | 0.10 | 0.06 | 62.73 (5) | 25.20 (5655) | |||
| 7. Pleasure eat | −0.36 | 0.06 | 1.6 | 28.77 (5) | 4.51 (5655) | ||
| 8. Stick throat | −0.11 | 0.06 | −1.5 | 32.71 (5) | 7.39 (5655) | ||
| 9. Cough | 0.52 | 0.06 | 31.30 (5) | 5.33 (5655) | |||
| 10. Stressful | 0.29 | 0.07 | 72.01 (5) | 33.95 (5655) | |||
| 1. Lose weight | −0.62 | 0.07 | 1.7 | 41.12 (3) | 10.88 (3274) | ||
| 2. Go out meals | 0.35 | 0.13 | 0.8 | 1.77 (3) | 0.622 | 0.54 (3274) | 0.656 |
| 3. Liquids effort | 0.42 | 0.12 | −2.3 | 12.37 (3) | 0.006 | 5.22 (3274) | |
| 4. Solids effort | 0.02 | 0.09 | −2.0 | 15.31 (3) | 5.69 (3274) | ||
| 5. Pills effort | −0.47 | 0.08 | 0.4 | 4.76 (3) | 0.190 | 1.19 (3274) | 0.313 |
| 6. Painful | 0.06 | 0.10 | 30.93 (3) | 21.86 (3274) | |||
| 7. Pleasure eat | −0.28 | 0.09 | 0.0 | 11.88 (3) | 0.008 | 2.91 (3274) | 0.035 |
| 8. Stick throat | 0.27 | 0.10 | −1.0 | 12.80 (3) | 4.08 (3274) | 0.007 | |
| 9. Cough | −0.24 | 0.09 | 1.9 | 16.06 (3) | 5.29 (3274) | ||
| 10. Stressful | 0.50 | 0.12 | 28.93 (3) | 20.83 (3274) | |||
| 1. Lose weight | −0.61 | 0.06 | 122.30 (3) | 19.71 (3379) | |||
| 2. Go out meals | 0.96 | 0.08 | 0.9 | 1.90 (3) | 0.594 | 0.44 (3379) | 0.723 |
| 3. Liquids effort | 0.04 | 0.07 | −1.8 | 8.49 (3) | 0.037 | 3.14 (3379) | 0.025 |
| 4. Solids effort | −0.36 | 0.07 | 25.42 (3) | 11.50 (3379) | |||
| 5. Pills effort | −0.45 | 0.07 | −0.8 | 8.56 (3) | 0.036 | 3.05 (3379) | 0.029 |
| 6. Painful | 0.14 | 0.08 | 37.25 (3) | 25.20 (3379) | |||
| 7. Pleasure eat | −0.35 | 0.07 | 1.9 | 16.02 (3) | 3.43 (3379) | 0.017 | |
| 8. Stick throat | −0.14 | 0.07 | −1.0 | 13.25 (3) | 5.32 (3379) | ||
| 9. Cough | 0.53 | 0.07 | 19.72 (3) | 5.00 (3379) | |||
| 10. Stressful | 0.24 | 0.08 | 40.32 (3) | 30.76 (3379) | |||
Bold indicates misfit or violation of the Rasch model
J-EAT-10 Japanese version of the Eating Assessment Tool, Loc. location, SE standard error, FR fit residual, χ Chi-square, df degrees of freedom, F F-statistic
aBonferroni adjusted p = 0.005 for ten items
Fig. 1Item characteristic curves (ICC) of two mis fitting items of J-EAT-10. ICC plot for two items. Based on the sample size, persons (respondents) are divided into six ability groups (class intervals with at least 50 persons in each). The curved line represents the expected scores for the item, and the dots represent the observed scores for the class intervals at the different levels of the measured variable (self-perceived OD severity). a The ICC plot for item 1 with a high positive and significant fit residual of 5.9. The observed scores form a flatter curve than the expected scores, which indicates that this item is under discriminating and might reflect multidimensionality. b The ICC plot for item 10 with a high negative and significant fit residual of − 6.3. The observed scores form a steeper curve than the expected scores, which indicates that this item is over discriminating and might reflect potential redundancy or dependency within the item set
Summary of differential item function (DIF) by gender, age, and functional level for J-EAT-10
| Item (abbreviated) | Gendera | Ageb | Functional levelc | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Uniform | Non-uniform | Uniform | Non-uniform | Uniform | Non-uniform | |||||||
| F(df) | F(df) | F(df) | F(df) | F(df) | F(df) | |||||||
| 1. Lose weight | 0.35 (1) | 0.556 | 1.87 (5) | 0.097 | 0.06 (3) | 0.979 | 1.22 (15) | 0.250 | 0.63 (3) | 0.598 | 1.05 (15) | 0.405 |
| 2. Go out meals | 0.07 (1) | 0.789 | 1.22 (5) | 0.296 | 3.22 (3) | 0.022 | 1.22 (15) | 0.248 | 3.98 (3) | 0.008 | 0.62 (15) | 0.857 |
| 3. Liquids effort | 0.86 (1) | 0.353 | 1.44 (5) | 0.207 | 0.53 (3) | 0.664 | 0.98 (15) | 0.474 | 2.11 (3) | 0.097 | 0.56 (15) | 0.904 |
| 4. Solids effort | 0.21 (1) | 0.645 | 1.06 (5) | 0.381 | 0.27 (3) | 0.844 | 0.82 (15) | 0.661 | 1.04 (3) | 0.373 | 0.60 (15) | 0.879 |
| 5. Pills effort | 4.24 (1) | 0.040 | 0.03 (5) | 1.000 | 1.21 (3) | 0.304 | 1.46 (15) | 0.115 | 2.05 (3) | 0.105 | 0.83 (15) | 0.640 |
| 6. Painful | 2.48 (1) | 0.116 | 0.95 (5) | 0.449 | 0.63 (3) | 0.597 | 1.46 (15) | 0.114 | 1.35 (3) | 0.258 | 0.67 (15) | 0.819 |
| 7. Pleasure eat | 0.50 (1) | 0.481 | 0.14 (5) | 0.984 | 1.39 (3) | 0.245 | 0.31 (15) | 0.995 | 0.93 (3) | 0.426 | 1.15 (15) | 0.307 |
| 8. Stick throat | 2.85 (1) | 0.092 | 1.35 (5) | 0.243 | 0.19 (3) | 0.905 | 0.83 (15) | 0.640 | 0.57 (3) | 0.634 | 0.70 (15) | 0.786 |
| 9. Cough | 2.26 (1) | 0.133 | 0.65 (5) | 0.658 | 0.43 (3) | 0.731 | 0.85 (15) | 0.627 | 1.19 (3) | 0.312 | 1.33 (15) | 0.175 |
| 10. Stressful | 0.35 (1) | 0.555 | 1.62 (5) | 0.151 | 1.76 (3) | 0.153 | 0.66 (15) | 0.828 | 1.95 (3) | 0.121 | 0.19 (15) | 1.000 |
Significance level p < 0.05 (Bonferroni adjusted p = 0.002)
J-EAT-10 Japanese version of the Eating Assessment Tool, df degrees of freedom
aDichotomized into male (N = 475) / female (N = 669)
bStratified by quartiles: ≤ Q1 ~ 60–70 years (N = 313) / ≤ Q2 ~ 71–77 years (N = 298) / ≤ Q3 ~ 78–83 years (N = 2 63) / > Q ~ 384–99 years (N = 270)
cStratified into four groups: independent (N = 594) / dependent of care 25–89 min per day (N = 265) / dependent of care 90–109 min per day (N = 147) /dependent of care ≥110 min per day (N = 138)
Category frequencies and item threshold parameters for each item of J-EAT-10
| Full sample | Independent group | Dependent group | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0 | 1 | 2 | 3 | 4 | 0 | 1 | 2 | 3 | 4 | 0 | 1 | 2 | 3 | 4 | |
| 1. Lose weight | 497 | 72 | 50 | 23 | 19 | 229 | 19 | 19 | 8 | 3 | 268 | 53 | 31 | 15 | 16 |
| 2. Go out meals | 527 | 84 | 37 | 11 | 2 | 251 | 21 | 4 | 2 | 0 | 276 | 63 | 33 | 9 | 2 |
| 3. Liquids effort | 486 | 92 | 67 | 8 | 8 | 232 | 28 | 17 | 0 | 1 | 254 | 64 | 50 | 8 | 7 |
| 4. Solids effort | 393 | 145 | 100 | 13 | 10 | 195 | 52 | 27 | 4 | 0 | 198 | 93 | 73 | 9 | 10 |
| 5. Pills effort | 389 | 122 | 128 | 7 | 15 | 191 | 44 | 37 | 3 | 3 | 198 | 78 | 91 | 4 | 12 |
| 6. Painful | 449 | 114 | 83 | 9 | 6 | 216 | 41 | 18 | 2 | 1 | 233 | 73 | 65 | 7 | 5 |
| 7. Pleasure eat | 451 | 124 | 60 | 14 | 12 | 218 | 41 | 12 | 5 | 2 | 233 | 83 | 48 | 9 | 10 |
| 8. Stick throat | 348 | 181 | 125 | 1 | 6 | 165 | 80 | 33 | 0 | 0 | 183 | 101 | 92 | 1 | 6 |
| 9. Cough | 204 | 256 | 188 | 12 | 1 | 90 | 129 | 57 | 2 | 0 | 114 | 127 | 131 | 10 | 1 |
| 10. Stressful | 472 | 117 | 61 | 6 | 5 | 221 | 43 | 13 | 1 | 0 | 251 | 74 | 48 | 5 | 5 |
| 0/1 | 1/2 | 2/3 | 3/4 | 0/1 | 1/2 | 2/3 | 3/4 | 0/1 | 1/2 | 2/3 | 3/4 | ||||
| 1. Lose weight | |||||||||||||||
| 2. Go out meals | −1.42 | −1.38 | − 0.18 | 2.97 | |||||||||||
| 3. Liquids effort | |||||||||||||||
| 4. Solids effort | |||||||||||||||
| 5. Pills effort | |||||||||||||||
| 6. Painful | |||||||||||||||
| 7. Pleasure eat | |||||||||||||||
| 8. Stick throat | |||||||||||||||
| 9. Cough | −3.00 | −2.02 | 1.12 | 3.90 | −2.79 | −2.11 | 1.07 | 3.84 | |||||||
| 10. Stressful | |||||||||||||||
Bold and italics indicate disordered thresholds
J-EAT-10 Japanese version of the Eating Assessment Tool
Fig. 2Category probability curves for two items of J-EAT-10. The y-axis represents the probability of observing each category of the five response options on J-EAT-10 at each level of item difficulty on the x-axis. Each colour corresponds to the different response options: 0 = blue, 1 = red, 2 = green, 3 = purple, 4 = pink. The intersections of adjacent curves are the thresholds. a The category probability curves for item 9 (Cough) with ordered thresholds. The responses to this item are distributed in a logical progressive order, and as a respondent’s OD severity increases, so the probability of achieving the next score increases. b The category probability curves for item 3 (Liquids effort) with disordered thresholds. The responses to this item are not distributed in a logical progressive order, and a score of 1 or 3 is never probable
Fig. 3Person-item threshold distribution of the J-EAT-10 responses. The x-axes display location of item thresholds (lower half) and location of respondents’ summated OD severity on J-EAT-10 (upper half). The y-axes display the frequencies of item thresholds (lower half) and respondents (upper half). High scores imply higher OD severity and low scores imply lower OD severity. a The J-EAT-10 responses of the full sample and b the J-EAT-10 responses grouped as dependent and independent respondents. For both graphs, the item thresholds spread over about 7 logits, with evidence of floor effects (a high percentage of respondents achieved the lowest possible score of zero), but not ceiling effects. Some item-thresholds are in the same place, which indicates that they are duplicating the ability to discriminate at that level of difficulty. Some areas along the logit scale are not represented by item thresholds
Fit statistics during removal of misfit items from J-EAT-10 with scoring structure 01122
| Scale analysis | % Extr. | Fit residuals mean (SD) | Item-trait interaction | Reliability | Individual item-fit | |||
|---|---|---|---|---|---|---|---|---|
| Item | Person | PSI / α | Power of fit | Misfit items | ||||
| 4.a. Remove item 6 | 42% | −1.58 (3.96) | −0.36 (0.95) | 382.42 (36) | < 0.001 | 0.61 / 0.79 | Reasonable | Item 1 / FR = 5.5a,b Item 3 / FR = −4.3a,b Item 4 / FR = −6.2a,b Item 8 / FR = − 3.2a,b Item 10 / FR = −6.4a,b Item 2,5,7,9 a,b |
| 4.b. Remove item 10 | 42% | −1.28 (3.53) | − 0.34 (0.93) | 299.55 (24) | < 0.001 | 0.53 / 0.74 | Reasonable | Item 1 / FR = 4.6a,b Item 3 / FR = − 4.5a,b Item 4 / FR = − 6.2a,b Item 8 / FR = − 3.1a,b Item 2,5,7,9a,b |
| 4.c. Remove item 4 | 43% | −1.02 (2.85) | −0.33 (0.87) | 230.68 (21) | < 0.001 | 0.40 / 0.66 | Low | Item 1/ FR = 3.5a,b Item 3 / FR = − 4.9a,b Item 8 / FR = − 2.6a,b Item 2,5,7 a,b |
| 4.d. Remove item 3 | 43% | −0.69 (2.15) | − 0.32 (0.85) | 196.29 (18) | < 0.001 | 0.24 / 0.55 | Too low | Item 7 / FR = − 2.8 a,b Item 8 / FR = − 2.6 a,b Item 1,2,5 a,b |
| 4.e. Remove item 7 | 45% | −0.39 (1.63) | − 0.28 (0.75) | 163.76 (10) | < 0.001 | 0.02 / 0.38 | Too low | Item 1,2,5,8 a,b |
In analyses 4.c. to 4.e, item 9 displayed satisfactory fit
J-EAT-10 Japanese version of the Eating Assessment Tool, % Extr. percentage of extreme scores, SD standard deviation, χ Chi-square, df degrees of freedom, PSI Person Separation Index, α Cronbach’s alpha, CI confidence interval
aSignificant χ2 (Bonferroni adjusted)
bSignificant F statistics (Bonferroni adjusted)