Cheonghoon Lee1,2, In Young Choi3, Do Hyeon Park3, Mi-Kyung Park3,4. 1. Department of Environmental Health Sciences, Graduate School of Public Health, Seoul, Republic of Korea. 2. 2Institute of Health and Environment, Seoul National University, Seoul, Republic of Korea. 3. 3School of Food Science and Biotechnology, Kyungpook National University, Daegu, Republic of Korea. 4. 4Food and Bio-industry Research Institute, Kyungpook National University, Daegu, Republic of Korea.
Authors: Andrew G McArthur; Nicholas Waglechner; Fazmin Nizam; Austin Yan; Marisa A Azad; Alison J Baylay; Kirandeep Bhullar; Marc J Canova; Gianfranco De Pascale; Linda Ejim; Lindsay Kalan; Andrew M King; Kalinka Koteva; Mariya Morar; Michael R Mulvey; Jonathan S O'Brien; Andrew C Pawlowski; Laura J V Piddock; Peter Spanogiannopoulos; Arlene D Sutherland; Irene Tang; Patricia L Taylor; Maulik Thaker; Wenliang Wang; Marie Yan; Tennison Yu; Gerard D Wright Journal: Antimicrob Agents Chemother Date: 2013-05-06 Impact factor: 5.191
Authors: Ramy K Aziz; Daniela Bartels; Aaron A Best; Matthew DeJongh; Terrence Disz; Robert A Edwards; Kevin Formsma; Svetlana Gerdes; Elizabeth M Glass; Michael Kubal; Folker Meyer; Gary J Olsen; Robert Olson; Andrei L Osterman; Ross A Overbeek; Leslie K McNeil; Daniel Paarmann; Tobias Paczian; Bruce Parrello; Gordon D Pusch; Claudia Reich; Rick Stevens; Olga Vassieva; Veronika Vonstein; Andreas Wilke; Olga Zagnitko Journal: BMC Genomics Date: 2008-02-08 Impact factor: 3.969