Mohsen Mirzaei1, Masoud Hatamimanesh2, Arash Haghshenas3, Saghi Movahhed Moghaddam4, Alexandru Ozunu5, Hossein Azadi6,7,8. 1. 1Grape Environmental Science Department, Research Institute for Grapes and Raisin (RIGR), Malayer University, Malayer, Iran. 2. 2Department of Environment, Malayer University, Malayer, Iran. 3. Iran Shrimp Research Center, Iranian Fisheries Science Research Institute, Agricultural Research, Education and Extension Organization, Bushehr, Iran. 4. 4Department of Agroecology, Environmental Sciences Research Institute, Shahid Beheshti University, Tehran, Iran. 5. 5Faculty of Environmental Science and Engineering, Babeş-Bolyai University, Cluj-Napoca, Romania. 6. 6Department of Geography, Ghent University, Ghent, Belgium. 7. 7Research Group Climate Change and Security, Institute of Geography, University of Hamburg, Hamburg, Germany. 8. 8Faculty of Environmental Sciences, Czech University of Life Sciences Prague, Prague, Czech Republic.
Authors: Lei Zhang; Qianjiahua Liao; Shiguang Shao; Nan Zhang; Qiushi Shen; Cheng Liu Journal: Int J Environ Res Public Health Date: 2015-11-06 Impact factor: 3.390