| Literature DB >> 32399108 |
Gulsah Karatas1, Ramazan Gunduz1, Ismail Haskul2, Betul Ustun1, Salim Neselioglu3, Fatih Karatas4, Müfit Akyuz1, Ozcan Erel3.
Abstract
INTRODUCTION: Thiol and disulphide levels are biomarkers that provide useful information about oxidative stress and antioxidant capacity, showing a different homoeostasis in inflammatory and proliferative diseases. We aimed to clarify the possible aetiology of this disease by using thiol and disulphide levels in patients with fibromyalgia, the basis of which has not yet been clearly elucidated.Entities:
Keywords: disulphide; fibromyalgia; inflammatory; proliferative; thiol
Year: 2019 PMID: 32399108 PMCID: PMC7212223 DOI: 10.5114/aoms.2019.87052
Source DB: PubMed Journal: Arch Med Sci ISSN: 1734-1922 Impact factor: 3.318
Figure 1The median levels of native thiol, total thiol, and disulphide in the control and patient groups
The comparison of age, BMI, and the rates of disulphide to native thiol, disulphide to total thiol, and native thiol to total thiol between fibromyalgia and control group
| Variables | Patients with fibromyalgia | Control group | |
|---|---|---|---|
| Age [years], mean ± SD | 47.72 ±9.52 | 44.97 ±11.61 | 0.106 |
| BMI [kg/m2], mean ± SD | 29.94 ±5.48 | 28.57 ±4.71 | 0.099 |
| Native thiol [µmol/l], median (min.–max.) | 387 (223–698) | 340 (211–696) | 0.018 |
| Total thiol [µmol/l], median (min.–max.) | 410 (246–750) | 383 (219–718) | 0.060 |
| Disulphide [µmol/l], median (min.–max.)[ | 13.6 (1.7–36.7) | 17.6 (3.15–41.09) | 0.049 |
| Disulphide/native thiol, median (min.–max.)[ | 3.73 (0.27–12.65) | 4.71 (0.45–13.99) | 0.007 |
| Disulphide/total thiol, median (min.–max.)[ | 3.47 (0.27–10.09) | 4.31 (0.45–10.93) | 0.007 |
| Native thiol/total thiol, median (min.–max.) | 93 (80–99) | 90 (78–99) | 0.007 |
BMI – body mass index, SD – standard deviation,
the ratios of percentages.
Figure 2The median ratios of percentages of disulphide to native thiol, disulphide to total thiol, and native to total thiol in the patient and control groups
The correlation between age, duration, BMI, and VAS and the levels of native thiol, total thiol, disulphide, and the rates of disulphide to native thiol, disulphide to total thiol, and native thiol to total thiol
| Variables | Native thiol | Total thiol | Disulphide | Disulphide/native thiol[ | Disulphide/total thiol[ | Native/total thiol[ |
|---|---|---|---|---|---|---|
| Age | ||||||
| BMI | ||||||
| Duration | ||||||
| VAS |
BMI – body mass index, VAS – Visual Analogue Scale,
the ratios of percentages,
duration of complaints (months).