| Literature DB >> 32393381 |
Ying-Hui Jin1,2, Qiao Huang1,2, Yun-Yun Wang1,2, Xian-Tao Zeng1,2, Li-Sha Luo1,2, Zhen-Yu Pan3, Yu-Feng Yuan4, Zhi-Min Chen5, Zhen-Shun Cheng6, Xing Huang1,2, Na Wang7,8, Bing-Hui Li1,2,8, Hao Zi1,2,8, Ming-Juan Zhao1,2, Lin-Lu Ma1,2, Tong Deng1,2,8, Ying Wang9, Xing-Huan Wang10,11,12.
Abstract
BACKGROUND: Many healthcare workers were infected by coronavirus disease 2019 (COVID-19) early in the epidemic posing a big challenge for epidemic control. Hence, this study aims to explore perceived infection routes, influencing factors, psychosocial changes, and management procedures for COVID-19 infected healthcare workers.Entities:
Keywords: 2019-nCoV; COVID-19; Healthcare professional; Healthcare worker; Infection transmission route; Psychosocial status; SARS-CoV-2
Mesh:
Year: 2020 PMID: 32393381 PMCID: PMC7211983 DOI: 10.1186/s40779-020-00254-8
Source DB: PubMed Journal: Mil Med Res ISSN: 2054-9369
Fig. 1Perceived causes of COVID-19 infection in medical professionals a. Department distribution of infected healthcare professionals; b. Perceived routes of infection; c. Perceived routes of infection in working environment in hospital; d. Duration distribution in an environment with risk of infection; e. Perceived transmission routes; f. Perceived infection causing procedures among nurses; g. Perceived infection causing procedures among doctors
Baseline characteristics of medical staff infected with COVID-19
| Characteristic | Total ( | LRDs ( | HRDs ( |
|---|---|---|---|
| Male [ | 39(37.9) | 28(39.4) | 11(34.4) |
| Age [years, median (IQR)] | 35.00(14.0) | 36.00(17.0) | 32.00(12.0) |
| 22 ~ 30 | 32(31.1) | 19(26.8) | 13(40.6) |
| 31 ~ 40 | 40(38.8) | 26(36.6) | 14(43.8) |
| 41 ~ 50 | 16(15.5) | 11(15.5) | 5(15.6) |
| 51 ~ 62 | 15(14.6) | 15(21.13) | 0(0) |
| BMI [kg/m2, mean ± SD] | 22.18 ± 2.81 | 22.12 ± 3.01 | 22.32 ± 2.35 |
| < 18.5 | 9(8.7) | 8(10.8) | 2(4.8) |
| 18.5 ~ 24 | 67(65.1) | 44(59.5) | 31(73.8) |
| ≥ 24 | 27(26.2) | 22(29.7) | 9(21.4) |
| Marital status [ | |||
| Married | 77(74.8) | 55(77.5) | 22(68.8) |
| Single | 25(24.3) | 15(21.1) | 10(31.3) |
| Divorced | 1(1.0) | 1(1.4) | 0(0.00) |
| Occupations [ | |||
| Doctor | 41(39.8) | 28(39.4) | 13(40.6) |
| Nurse | 55(53.4) | 37(52.1) | 18(56.2) |
| Medical technician | 7(6.8) | 6(8.5) | 1(3.1) |
| Work experience [median (IQR), years] | 9.00(19.0) | 10.00(23.0) | 7.50(13.0) |
| Work capacity/level [ | |||
| Senior level | 12(11.7) | 11(15.5) | 1(3.1) |
| Associate Senior level | 16(15.5) | 13(18.3) | 3(9.4) |
| Intermediate level | 29(28.2) | 17(23.9) | 12(37.5) |
| Junior level | 46(44.7) | 30(42.3) | 16(50.0) |
| Smoking [ | |||
| Yes | 5(4.9) | 4(5.6) | 1(3.1) |
| No | 94(91.3) | 64(90.1) | 30(93.8) |
| Quit smoking | 4(3.9) | 3(4.2) | 1(3.1) |
| Drinking [ | |||
| Yes | 9(8.7) | 8(11.3) | 1(3.1) |
| No | 90(87.4) | 60(84.5) | 30(93.8) |
| Quit drinking | 4(3.9) | 3(4.2) | 1(3.1) |
| Experience in treatment and nursing (e.g. SARS) [ | 5(4.9) | 1(1.4) | 4(12.5) |
IQR Inter quartile range, BMI Body mass index, LRDs Low risk of nosocomial infection department, HRDs High risk of nosocomial infection departments
Comparison of the use of protective equipment between HRDs and LRDs before confirmation [n (%)]
| Protective behaviors | Group | Never | Occasionally | Sometimes | Often | Always | |
|---|---|---|---|---|---|---|---|
| Wear mask | Total | 1(1.0) | 9(8.7) | 15(14.6) | 10(9.7) | 68(66.0) | < 0.001 |
| LRDs | 1(1.4) | 9(12.7) | 15(21.1) | 9(12.7) | 37(52.1) | ||
| HRDs | 0(0) | 0(0) | 0(0) | 1(3.1) | 31(96.9) | ||
| Wear glove | Total | 2(1.9) | 14(13.6) | 19(18.5) | 15(14.6) | 53(51.5) | < 0.001 |
| LRDs | 2(2.8) | 14(19.7) | 16(22.5) | 11(15.5) | 28(39.4) | ||
| HRDs | 0(0) | 0(0) | 3(9.4) | 4(12.5) | 25(78.1) | ||
| Strictly follow hand hygiene | Total | 0(0) | 2(1.9) | 2(1.9) | 19(18.5) | 80(77.7) | 0.64 |
| LRDs | 0(0) | 1(1.4) | 1(1.4) | 15(21.1) | 54(76.1) | ||
| HRDs | 0(0) | 1(3.1) | 1(3.1) | 4(12.5) | 26(81.3) | ||
| Strictly follow procedures of wearing and removing | Total | 11(10.7) | 8(7.8) | 15(14.6) | 14(13.6) | 55(53.4) | < 0.001 |
| LRDs | 11(15.5) | 8(11.3) | 13(18.3) | 11(15.5) | 28(39.4) | ||
| HRDs | 0(0) | 0(0) | 2(6.3) | 3(9.4) | 27(84.4) | ||
| Wear protective face shield/ screen | Total | 53(51.5) | 7(6.8) | 10(9.7) | 7(6.8) | 26(25.2) | < 0.001 |
| LRDs | 48(67.6) | 5(7.0) | 6(8.5) | 3(4.2) | 9(12.7) | ||
| HRDs | 5(15.6) | 2(6.3) | 4(12.5) | 4(12.5) | 17(53.1) | ||
| Wear protective clothing | Total | 45(43.7) | 14(13.6) | 10(9.7) | 5(4.9) | 29(28.2) | < 0.001 |
| LRDs | 42(59.2) | 10(14.1) | 4(5.6) | 3(4.2) | 12(16.9) | ||
| HRDs | 3(9.4) | 4(12.5) | 6(18.8) | 2(6.3) | 17(53.1) | ||
| Wear protective shoe covers | Total | 52(50.5) | 7(6.8) | 10(9.7) | 10(9.7) | 24(23.3) | < 0.001 |
| LRDs | 45(63.4) | 5(7.0) | 5(7.0) | 5(7.0) | 11(15.5) | ||
| HRDs | 7(21.9) | 2(6.3) | 5(15.6) | 5(15.6) | 13(40.6) |
LRDs Low risk of nosocomial infection department, HRDs High risk of nosocomial infection departments. *P value from Wilcoxon rank-sum test for two independent samples
Fig. 2Use of protective equipment before COVID-19 outbreak. a. Types, layers, and length of masks usage by all participants (frequency), LRDs and HRDs (percentage) in their routine work. b. Types, layers, and length of gloves usage by all participants (frequency), LRDs and HRDs (percentage) in their routine work
Fig. 3Clinical symptoms and change of laboratory indexes a. Clinical symptoms of all included staff before diagnosis. b. Laboratory and CT examination of all included staff
Perceived correct rate of knowledge about controlling nosocomial infections before the outbreak
| Number | Item | Correct rate [ |
|---|---|---|
| Item 1 | Patients diagnosed with COVID-19 infection pneumonia should be concentrated and isolated | 94(91.3) |
| Item 2 | Hand hygiene should be done before putting on a mask | 98(95.2) |
| Item 3 | People should wear protective clothing in designated areas | 98(95.1) |
| Item 4 | Sputum aspiration and tracheotomy are the high-risk procedures for COVID-19 infection | 99(96.1) |
| Item 5 | The window should be closed tightly in the general ward | 59(57.2) |
| Item 6 | When contacting the patient’s blood, body fluids, secretions, excrement, vomitus and pollutants: people should wear clean gloves, and wash hands after removing the gloves | 96(93.2) |
| Item 7 | When in danger of being splashed by blood, body fluid, secretion, etc.: people should wear medical protective mask, goggles, and impermeable isolation clothing | 96(93.2) |
Training rate for controlling nosocomial infections before and after the outbreak
| Training for controlling nosocomial infections | Training rate [ | ||
|---|---|---|---|
| Before outbreak | After outbreak | ||
| Isolation of suspected infectious patients | 76(73.8) | 90(87.4) | 0.004 |
| Environmental cleaning and disinfection | 86(83.5) | 91(88.4) | 0.17 |
| Hand hygiene | 101(98.1) | 95(92.2) | 0.03 |
| Wearing gloves | 99(96.1) | 93(90.3) | 0.03 |
| Wearing surgical mask | 90(87.4) | 92(89.3) | 0.56 |
| Wearing goggles or face shield | 71(68.9) | 89(86.4) | < 0.001 |
| Wearing isolation clothes | 81(78.6) | 90(87.4) | 0.02 |
| Wearing protective clothing | 66(64.1) | 90(87.4) | < 0.001 |
*P value from McNemar test
Comparison of mastery level of training for controlling nosocomial infections before and after the outbreak [n (%)]
| Training for controlling nosocomial infections | Very unfamiliar | Not familiar | Neutral | Familiar | Very familiar | |
|---|---|---|---|---|---|---|
| Isolation of suspected infectious patients | < 0.001 | |||||
| Before outbreak | 12(11.7) | 4(3.9) | 16(15.5) | 25(24.3) | 46(44.7) | |
| After outbreak | 6(5.8) | 2(1.9) | 7(6.8) | 20(19.4) | 68(66.0) | |
| Environmental cleaning and disinfection | < 0.001 | |||||
| Before outbreak | 5(4.9) | 6(5.8) | 16(15.5) | 21(20.4) | 55(53.4) | |
| After outbreak | 5(4.9) | 2(1.9) | 8(7.8) | 16(15.5) | 72(69.9) | |
| Hand hygiene | 0.65 | |||||
| Before outbreak | 1(1.0) | 0(0) | 7(6.8) | 11(10.7) | 84(81.6) | |
| After outbreak | 4(3.9) | 0(0) | 2(1.9) | 12(11.7) | 85(82.5) | |
| Wearing gloves | 0.69 | |||||
| Before outbreak | 1(1.0) | 1(1.0) | 7(6.8) | 11(10.7) | 83(80.6) | |
| After outbreak | 5(4.9) | 0(0) | 3(2.9) | 11(10.7) | 84(81.6) | |
| Wearing surgical mask | 0.17 | |||||
| Before outbreak | 3(2.9) | 1(1.0) | 9(8.7) | 16(15.5) | 74(71.8) | |
| After outbreak | 4(3.9) | 1(1.0) | 3(2.9) | 10(9.7) | 85(82.5) | |
| Wearing goggles or face shield | < 0.001 | |||||
| Before outbreak | 9(8.7) | 8(7.8) | 13(12.6) | 16(15.5) | 57(55.3) | |
| After outbreak | 7(6.8) | 2(1.9) | 3(2.9) | 11(10.7) | 80(77.7) | |
| Wearing isolation clothes | < 0.001 | |||||
| Before outbreak | 6(5.8) | 6(5.8) | 14(13.6) | 19(18.5) | 58(56.3) | |
| After outbreak | 6(5.8) | 3(2.9) | 4(3.9) | 14(13.6) | 76(73.8) | |
| Wearing protective clothing | < 0.001 | |||||
| Before outbreak | 15(14.6) | 5(4.9) | 14(13.6) | 22(21.4) | 47(45.6) | |
| After outbreak | 8(7.8) | 1(1.0) | 7(6.8) | 18(17.5) | 69(67.0) |
*P value from Wilcoxon signed-rank test for paired samples
Fig. 4Psychological statuses before and after diagnosis of COVID-19 a. Attention level to the epidemic before their diagnosis; b. Mental status since the outbreak; c. Psychological stress or emotional changes during their isolation; d. Reasons of psychological stress and emotional change; e. Willingness to express psychological stress or emotional changes; f. Methods to regulate their stress or mood changes; a-b, psychological status before diagnosis; c-f, psychological status after diagnosis