| Literature DB >> 32375334 |
Lise Sofie Bislev1,2, Ulrik Kræmer Sundekilde3,4, Ece Kilic3, Trine Kastrup Dalsgaard3,4, Lars Rejnmark1,2, Hanne Christine Bertram3,4.
Abstract
Recently, we demonstrated negative effects of vitamin D supplementation on muscle strength and physical performance in women with vitamin D insufficiency. The underlying mechanism behind these findings remains unknown. In a secondary analysis of the randomized placebo-controlled trial designed to investigate cardiovascular and musculoskeletal health, we employed NMR-based metabolomics to assess the effect of a daily supplement of vitamin D3 (70 µg) or an identically administered placebo, during wintertime. We assessed the serum metabolome of 76 postmenopausal, otherwise healthy, women with vitamin D (25(OH)D) insufficiency (25(OH)D < 50 nmol/L), with mean levels of 25(OH)D of 33 ± 9 nmol/L. Compared to the placebo, vitamin D3 treatment significantly increased the levels of 25(OH)D (-5 vs. 59 nmol/L, respectively, p < 0.00001) and 1,25(OH)2D (-10 vs. 59 pmol/L, respectively, p < 0.00001), whereas parathyroid hormone (PTH) levels were reduced (0.3 vs. -0.7 pmol/L, respectively, p < 0.00001). Analysis of the serum metabolome revealed a significant increase of carnitine, choline, and urea and a tendency to increase for trimethylamine-N-oxide (TMAO) and urinary excretion of creatinine, without any effect on renal function. The increase in carnitine, choline, creatinine, and urea negatively correlated with muscle health and physical performance. Combined with previous clinical findings reporting negative effects of vitamin D on muscle strength and physical performance, this secondary analysis suggests a direct detrimental effect on skeletal muscle of moderately high daily doses of vitamin D supplements.Entities:
Keywords: metabolomics; postmenopausal women; secondary hyperparathyroidism; skeletal muscle; vitamin D
Mesh:
Substances:
Year: 2020 PMID: 32375334 PMCID: PMC7284832 DOI: 10.3390/nu12051310
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Study design: All women were included from November to February to avoid cutaneous vitamin D synthesis (latitude 56° N).
Baseline characteristics. Data are reported as mean ± SD, median with interquartile (25th, 75th percentiles) range (IQR) or numbers (%). HDL, high-density lipoprotein, LDL, low-density lipoprotein.
| Vitamin D ( | Placebo ( | ||
|---|---|---|---|
|
| |||
| Age (years) | 64.5 [61.0; 68.25] | 65.5 [62.0; 68.25] | 0.56 |
| Body weight (Kg) | 75.3 [67.3; 90.3] | 70.4 [65.0; 78.2] | 0.17 |
| Height (cm) | 166.2 ± 4.7 | 165.1 ± 6.0 | 0.39 |
| Body mass index (Kg/m2) | 27.3 [23.3; 32.0] | 26.8 [23.6; 28.8] | 0.42 |
| Appendicular lean mass index (Kg/m2) | 10.8 [10.0; 12.1] | 10.7 [10.1; 11.5] | 0.56 |
| Fat mass index (Kg/m2) | 18.7 [14.1; 23.8] | 17.9 [12.5; 20.2] | 0.16 |
|
| |||
| Calcium intake (mg/day) | 850 [700; 950] | 700 [650; 1075] | 0.87 |
| History of fracture in adulthood | 13 (34) | 7 (20) | 0.12 |
|
| 0.22 | ||
| Never | 23 (61) | 22 (68) | |
| Current | 1 (3) | 5 (13) | |
| Former | 14 (37) | 11 (29) | |
|
| |||
| Any | 13 (34) | 13 (34) | 0.60 |
|
| |||
| Systolic 24 h blood pressure (mmHg) | 129 [125; 146] | 128 [118; 135] | 0.14 |
| Diastolic 24 h blood pressure (mmHg) | 75 [68; 83] | 74 [68; 79] | 0.31 |
| Total cholesterol (mmol/L) | 5.2 [4.8; 5.9] | 5.5 [5.0; 6.4] | 0.12 |
| HDL (mmol/L) | 1.8 ± 0.4 | 1.8 ± 0.4 | 0.76 |
| LDL (mmol/L) | 3.0 ± 0.8 | 3.3 ± 1.0 | 0.14 |
| Triglycerides (mmol/L) | 1.1 [0.7; 1.3] | 0.9 [0.7; 1.3] | 0.65 |
| Arterial stiffness (m2/s) | 9.7 ± 1.7 | 9.1 ± 1.3 | 0.10 |
Baseline levels of 25(OH)D, 1,25(OH)2D, PTH, and electrolytes. Baseline data are reported as mean ± SD or median with IQR (25%–75% percentile). The mean of the entire group is reported at baseline, as there was no difference between the groups in any of the measurements. Changes are reported as means ± SD. Significant results are shown in bold.
| Changes (Δ) | |||||
|---|---|---|---|---|---|
| Ref.Range | Baseline, | Vitamin D, | Placebo, | ||
| Plasma | |||||
| 25(OH)D (nmol/L) | 50–160 | 33 ± 9 | 58.5 ± 16.3 | −4.5 ± 6.3 |
|
| 1.25(OH)2D (pmol/L) | 60–180 | 53 ± 14 | 18.5 ± 15.2 | −9.6 ± 9.9 |
|
| PTH (pmol/L) | 1.6–6.9 | 6.1 ± 1.3 | -0.69 ± 0.79 | 0.28 ± 0.80 |
|
| Ca2+ (mmol/L) | 1.18–1.32 | 1.25 ± 0.04 | 0.00 ± 0.04 | −0.01 ± 0.03 | 0.20 |
| Magnesium (mmol/L) | 0.7–1.1 | 0.88 ± 0.06 | -0.01 ± 0.04 | 0.01 ± 0.04 | 0.24 |
| Phosphate (mmol/L) | 0.76–1.41 | 1.00 ± 0.14 | 0.06 ± 0.11 | 0.04 ± 0.12 | 0.52 |
| eGRF | >60 mL/min | 82.4 [73.1; 90.7] | −2.18 [−5.45; 4.21] | −1.15 [−5.30; 1.76] | 0.94 |
| Urine | |||||
| Creatinine (mmol/24 h) | 6–15 | 10.3 ± 1.9 | 0.33 ± 1.53 | −0.37 ± 1.67 | 0.06 |
Abbreviations: 25(OH)D, 25-hydroxy vitamin D, 1,25(OH)2D, 1,25dihydroxy vitamin D, PTH, parathyroid hormone, Ca2+, ionized calcium, eGFR, estimated glomerular filtration rate. Significant results are shown in bold.
Significance of the changes in metabolites level observed in fasting serum after a 12-week intervention with vitamin D supplementation (70 µg/d) compared to placebo.
| Metabolites | Baseline, µmol/L, | Changes (Δ), µmol/L | ||
|---|---|---|---|---|
| Vitamin D, | Placebo | |||
| Hydroxybutyrate | 38 [22; 90] | −0.34 [−55; 25] | 2.1 [−34; 29] | 0.58 |
| Acetate | 16 [9; 23] | −2.0 [−11; 2.8] | −0.33 [−12; 2.7] | 0.92 |
| Acetoacetate | 18 [10; 29] | 1.4 [−14; 14] | 2.4 [−7.8; 10] | 0.93 |
| Acetone | 7.1 [5.6; 11] | −1.3 [−7.4; 1.3] | −1.0 [−3.1; 1.8] | 0.33 |
| Alanine | 210 ± 57 | 8.3 [−15; 47] | 7.1 [−30; 38] | 0.26 |
| Betaine | 16 [9; 23] | 3.3 (−0.9 to 5.5) | 0.3 (−2.7 to 3.3) | 0.36 |
| Carnitine | 77 [65; 86] | 6.0 (−1.1 to 13) | −5.5 (−13 to 2.0) |
|
| Choline | 15 ± 6 | −0.00 (−2.2 to 2.1) | −4.1 (−6.7 to −1.6) |
|
| Citrate | 93 [82; 108] | −0.42 (−8.9 to 8.0) | −1.1 (−7.8 to 5.7) | 0.91 |
| Creatine | 23 [18; 31] | 3.5 (−0.44 to 7.5) | 4.2 (−0.76 to 9.1) | 0.84 |
| Creatinine | 49 ± 11 | 8.6 (3.4 to 14) | 5.3 (1.7 to 8.9) | 0.30 |
| Dimethylamine | 1.5 [1.0; 4.3] | 0.3 [0.0; 0.8] | 0.1 [−0.30; 0.5] | 0.25 |
| Formate | 1.3 [0.8; 2.1] | 0.0 (−0.24 to 0.3) | −0.01 (−0.29 to 0.3) | 0.91 |
| Glucose | 5500 [5125; 6000] | 0.0 [−225; 300] | −100 [−325; 100] | 0.31 |
| Glutamate | 48 [35; 73] | −2.1 [−23; 18] | −14 [−28; 7.0] | 0.15 |
| Glutamine | 470 [410; 520] | 64 [14; 130] | 60 [15; 127] | 0.82 |
| Glycerol | 390 [320; 530] | 0.0 [−180; 80] | −34 [−160; 71] | 0.65 |
| Glycine | 69 ± 22 | 6.4 (−0.30 to 13) | 2.9 (−5.7 to 11) | 0.52 |
| Isoleucine | 67 [59; 80] | 4.6 [−6.1; 19] | 4.4 [−10; 12] | 0.19 |
| Lactate | 750 [650; 970] | 77 (−31 to 180) | 10.7 (−92 to 110) | 0.37 |
| Leucine | 150 [140; 170] | 12 [−8.2; 36] | −2.5 [−20; 24] | 0.17 |
| Lysine | 260 [240; 280] | 13 [−30; 60] | 6.2 [−8.3; 46] | 0.83 |
| Methionine | 19 [17; 26] | −1.8 [−8.6; 2.1] | −2.7 [−7.6; 0.8] | 0.58 |
| OPhosphocholine | 19 [16; 24] | −1.2 (−2.7 to 0.4) | −1.2 (−2.9 to 0.5) | 0.98 |
| Ornithine | 83 [61; 110] | 5.9 (−11 to 23) | 5.0 (−8.0 to 18) | 0.93 |
| Phenylalanine | 57 [51; 65] | 4.7 (−0.1 to 9.6) | 0.4 (−3.5 to 4.4) | 0.17 |
| Proline | 150 [110; 280] | 52 (27 to 77) | 25 (2 to 47) | 0.11 |
| Pyruvate | 12 [7; 18] | 4.5 (1.7 to 7.4) | 4.9 (1.9 to 7.9) | 0.87 |
| Succinate | 3.6 [2.6; 6.6] | −0.25 [−2.9; 0.6] | −0.9 [−4.7; 1.4] | 0.87 |
| Threonine | 83 [74; 91] | 8.2 [−8.3; 17] | 6.8 [−2.6; 18] | 0.89 |
| TMAO | 36 [31; 42] | 6.3 (1.5 to 11) | 0.6 (−2.7 to 4.0) |
|
| Tyrosine | 59 ± 15 | 3.0 [−5.5; 12] | 1.0 [−4.2; 9.0] | 0.32 |
| Urea | 180 [150; 220] | 45 (24 to 66) | 13 (−7.0 to 34) |
|
| Valine | 240 [200; 280] | 14 [−5.0; 46] | 0.9 [−21; 31] | 0.11 |
| τMethylhistidine | 110 [100; 120] | 3.6 [−13; 30] | 4.8 [−13; 30] | 0.34 |
The metabolites were quantified by 1H NMR spectroscopy. Except from choline (vitamin D, 14 ± 16 vs. placebo 17 ± 6.2, p = 0.02), none of the data at baseline differed between groups when stratified by treatment allocation. The mean ± standard deviation or median (25th, 75th percentiles) for the whole group is reported. Changes were calculated as individual post-intervention values minus baseline values for each metabolite, and data are reported as median (25, 75 percentiles) or mean with 95% confidence intervals. Abbreviation: TMAO, trimethylamine N-oxide. Significant results are shown in bold.
Correlations between changes in the levels of 25-hydroxyvitamin D, carnitine, choline, and urea, as well as 24 h renal excretion of creatinine and previoulys reported significant markers of muscle health [16] and body composition (n = 76). A positive correlation at the TUG test means spending longer time performing the test (worse performance).
| Changes (Δ) | Total Fat Mass | TUG | Handgrip Strength | Knee Flexion 60° | ||||
|---|---|---|---|---|---|---|---|---|
| r | r | r | R | |||||
| 25(OH)D, nmol/L | - | - | - | - | −0.27 | 0.03 | −0.29 | 0.02 |
| Carnitine, mmol/L | 0.29 | 0.01 | 0.29 | 0.01 | - | - | - | - |
| Choline, mmol/L | - | - | 0.23 | 0.04 | −0.25 | 0.04 | - | - |
| Urea, mmol/L | 0.25 | 0.03 | 0.26 | 0.02 | - | - | - | - |
| Urine creatinine, mmol/day | - | - | - | - | −0.26 | 0.04 | - | - |
Abbreviations: r: Pearson correlation coefficient, 25(OH)D: 25-hydroxyvitamin D, TUG: Time Up and Go test, knee flexion 60°: maximum voluntary muscle strength with the knee flexed 60° from the fully extended leg.
Figure 2Schematic illustration of the metabolic pathways of the significant and border-significant findings on choline, carnitine, creatinine, TMAO, and urea. Choline and carnitine are nutrients normally ingested through protein-rich diets. TMAO is generated from the hepatic oxidation of trimethylamine (TMA), formed by the gut microbiota from carnitine and choline. In the body, high concentrations of choline and carnitine are present in skeletal muscle. In the glucose–alanine cycle, amino groups and carbons from skeletal muscle are transported to the liver. In the liver, alanine is converted to pyruvate and nitrogen. Nitrogen enters the urea cycle, and pyruvate is used to produce glucose [24]. Creatinine is a waste product of a non-enzymatic degradation of creatine phosphate, serving as a reserve of high-energy phosphates in skeletal muscle. Together with previous clinical findings on muscle strength and physical performance, the data suggest that the increase in choline, carnitine, creatinine, TMAO, and urea, all waste products originating from muscle catabolism, may be caused by a direct toxic effect on skeletal muscle.