Literature DB >> 32367901

Comiendo Bien: The Production of Latinidad through the Performance of Healthy Eating among Latino Immigrant Families in San Francisco.

Airín D Martínez1.   

Abstract

Utilizing a bricolage of interactionist cultural studies, ethnic foodways, and situational analysis this paper examines how Latino immigrants, representing six countries and multiple preimmigration class positions, come to perform Latinidad through the lay health practice of comiendo bien (eating well). Comiendo bien was examined through participant observation of 15 families living in San Francisco and 27 key informant interviews. Comiendo bien is a performance that exists through the convergence of multiple identity positions. Latina/o immigrants not only enact the Latinidad in the United States through artistic expression or political strategizing, but also by sharing an idealized practice of healthy eating.

Entities:  

Keywords:  Latinas/os; ethnicity; foodways; identity formation; performance; race

Year:  2016        PMID: 32367901      PMCID: PMC7198048          DOI: 10.1002/symb.218

Source DB:  PubMed          Journal:  Symb Interact        ISSN: 0195-6086


  5 in total

1.  Dietary assimilation and health among hispanic immigrants to the United States.

Authors:  Ilana Redstone Akresh
Journal:  J Health Soc Behav       Date:  2007-12

2.  Constructing Grounded Theory: A practical guide through qualitative analysis Kathy Charmaz Constructing Grounded Theory: A practical guide through qualitative analysis Sage 224 £19.99 0761973532 0761973532 [Formula: see text].

Authors: 
Journal:  Nurse Res       Date:  2006-07-01

3.  Coca-colonization of diets in the Yucatan.

Authors:  Thomas L Leatherman; Alan Goodman
Journal:  Soc Sci Med       Date:  2004-12-10       Impact factor: 4.634

4.  Commensal eating patterns: a community study.

Authors:  Jeffery Sobal; Mary K Nelson
Journal:  Appetite       Date:  2003-10       Impact factor: 3.868

Review 5.  A systematic review of the relationship between acculturation and diet among Latinos in the United States: implications for future research.

Authors:  Guadalupe X Ayala; Barbara Baquero; Sylvia Klinger
Journal:  J Am Diet Assoc       Date:  2008-08
  5 in total

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