| Literature DB >> 32365961 |
Lilian Monteiro Ferrari Viterbo1, André Santana Costa1, Diogo Guedes Vidal1, Maria Alzira Pimenta Dinis1.
Abstract
The present study aimed to present and validate the Worker´s Healthcare Assistance Model (WHAM), which includes an interdisciplinary approach to health risk management in search of integral and integrated health, considering economic sustainability. Through the integration of distinct methodological strategies, WHAM was developed in the period from 2011 to 2018, in a workers' occupational health centre in the oil industry in Bahia, Brazil. The study included a sample of 965 workers, 91.7% of which were men, with a mean age of 44.9 years (age ranged from 23 to 73 years). The Kendall rank correlation coefficient and hierarchical multiple regression analysis were used for the validation of WHAM. The assessment of sustainable return on investment (S-ROI) was made using the WELLCAST ROI™ decision support tool, covering workers with heart disease and diabetes. WHAM can be considered an innovative healthcare model, as there is no available comparative model. WHAM is considered robust, with 86% health risk explanatory capacity and with an 85.5% S-ROI. It can be concluded that WHAM is a model capable of enhancing the level of workers' health in companies, reducing costs for employers and improving the quality of life within the organization.Entities:
Keywords: WELLCAST ROI™; Workers’ Healthcare Assistance Model (WHAM); economic sustainability; integrated care; interdisciplinary; patient-centred care; sustainable return on investment (S-ROI)
Year: 2020 PMID: 32365961 PMCID: PMC7246570 DOI: 10.3390/ijerph17093143
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Population and sample characterization.
| Population | Sample | Difference (%) |
| |
|---|---|---|---|---|
|
| ||||
| Male | 1117 (87.6) | 884 (91.6) | 4.0 | >0.05 |
| Female | 158 (12.4) | 81 (8.4) | −4.0 | |
|
| 0.7 | |||
| ≤29 | 50 (3.9) | 44 (4.6) | −0.5 | |
| 30 a 39 | 350 (27.5) | 261 (27.0) | 2.5 | |
| 40 a 49 | 245 (19.2) | 209 (21.7) | −1.1 | |
| 50 a 59 | 556 (43.6) | 410 (42.5) | −1.6 | |
| ≥60 | 74 (5.8) | 41 (4.2) | 4.0 | |
|
| 1275 | 965 |
Figure 1Phases in the Workers’ Healthcare Assistance Model (WHAM).
Diagnosis and intervention prevalence by dimension.
| Dimension | Indicator (Assessment Number) | Prevalent Diagnostics | Prevalent Intervention | ||
|---|---|---|---|---|---|
| Physical Education | Physical Activity Level (527) | General Physical Resistance—Sedentary | 140 (26.6) | Guide and Clarify the Frequency and Duration of Activities Performed to Increase the Level of Physical Activity | 290 (55.1) |
| Contemplation Stage for Physical Activity Practice (322) | Serious Difficulty in Making Decisions—Contemplation | 96 (29.8) | Encourage Thinking about Starting a Physical Activity Program, Warning about the Harm of Physical Inactivity | 273 (84.8) | |
| Feeling of Pain (71) | Moderate Pain | 34 (47.9) | Guide to Work Physiotherapy | 35 (49.3) | |
| Cardiorespiratory Fitness (135) | Regular Aerobic Capacity | 103 (76.3) | Recommend Specific Physical Activity | 89 (66.4) | |
| Abdominal Strength Level (222) | General Physical Resistance—Regularly Active | 58 (26.1) | Stimulate and Guide for Resistance Exercise | 134 (60.4) | |
| Flexibility Level (386) | Mobility of Several Joints—Weak Moderate Disability | 85 (22.0) | Encourage and Guide for Flexibility Exercise | 273 (70.7) | |
| Manual Gripping Force (121) | General Physical Resistance—Regularly Active | 32 (26.4) | Stimulate and Guide for Resistance Exercise | 93 (77.5) | |
| Nursing | Ergonomic Risks—Physical Aspects (193) | Impaired Ergonomic Condition | 148 (76.7) | Promote Ergonomic Comfort | 191 (99.0) |
| Ergonomic Risks—Organizational Aspects (46) | Stress due to Change or Transfer of Environment | 16 (34.8) | Obtain Data on Ability to Manage Stress | 19 (42.2) | |
| Work Environment Health Conditions (140) | Impaired Health Surveillance | 133 (95.0) | Inspect the Workplace | 100 (71.4) | |
| Family Relationships (25) | Impaired Family Process | 9 (36.0) | Support Family Coping Process | 12 (48.0) | |
| Social Aspects—Leisure (14) | Impaired Ability to Perform Leisure Activities | 14 (100.0) | Implement Leisure and Fun Activities for Workers and Family Members | 7 (50.0) | |
| Self-Care Level (585) | Health-Seeking Behavior | 165 (28.2) | Reinforce Positive Behavior | 106 (18.1) | |
| Medicine | Tobacco Use (22) | Tobacco Use | 16 (72.7) | Encourage Health-Seeking Behavior | 21 (95.5) |
| Stress Level and Symptoms (64) | Symptoms and Signs Related to Emotional State | 13 (20.3) | Encourage Health-Seeking Behavior | 38 (59.4) | |
| Dyslipidemia (515) | Pure hypercholesterolemia | 179 (34.8) | Encourage Health-Seeking Behavior | 362 (70.4) | |
| Diabetes Mellitus (68) | Non-insulin-dependent | 53 (77.9) | Guide to Specialist | 42 (61.8) | |
| Systemic Arterial Hypertension (94) | Primary Essential Hypertension | 82 (87.2) | Encourage Health-Seeking Behavior | 51 (54.3) | |
| Musculoskeletal Pathology (111) | Low Back Pain | 21 (18.9) | Encourage Health-Seeking Behavior | 69 (62.2) | |
| Psychiatric Pathology (10) | Generalized Anxiety | 2 (20.0) | Encourage Health-Seeking Behavior | 7 (77.8) | |
| Altered Glycemia (93) | Increased Blood Glucose | 62 (66.7) | Guide to Specialist | 50 (53.8) | |
| Altered Blood Pressure (220) | Primary Essential Hypertension | 111 (50.5) | Guide to Specialist | 96 (43.6) | |
| Nutrition | Energy Balance Intake (339) | Excessive Estimated Energy Intake | 239 (70.5) | Adequate Macronutrients | 296 (87.6) |
| Simple Carbohydrate Intake (148) | Excessive Carbohydrate Intake | 74 (50.0) | Adequate Macronutrients | 83 (56.5) | |
| Saturated Lipids Intake (47) | Lipid Type Intake in Disagreement with Needs | 30 (63.8) | Adequate Macronutrients | 17 (36.2) | |
| Sodium Mineral Intake (3) | Excessive Oral Intake | 2 (66.7) | Instruct Knowledge Related to Nutrition | 2 (66.7) | |
| Fibre Intake (240) | Inadequate Fiber Intake | 224 (93.3) | Adequate Macronutrients | 92 (38.8) | |
| Alcohol Consumption (196) | Excessive Alcohol Intake | 194 (99.0) | Guide on Alcohol Consumption | 147 (75.4) | |
| Level of Food Knowledge (289) | Limited Adherence to Nutrition Recommendations | 48 (16.6) | Promote Continued Food and Nutrition Education | 245 (84.8) | |
| Body Weight Condition (596) | Overweight—Obesity | 312 (52.3) | Modify the Distribution, Type, or Amount of Food Nutrients Within Meals or over Time | 469 (78.8) | |
| Altered Triglycerides (268) | Change in Laboratory Values Related to Nutrition | 189 (70.5) | Modify the Distribution, Type, or Amount of Food Nutrients Within Meals or over Time | 227 (85.0) | |
| Dentistry | Oral Hygiene Quality (803) | Adequate Oral Hygiene | 438 (54.5) | Prophylaxis, Topical Application of Fluoride, and Guidance on Correct Oral Hygiene | 420 (52.0) |
| Periodontal Condition (378) | Supragingival Tartar | 223 (59.0) | Supragingival Tartarectomy, Prophylaxis, Topical Application of Fluoride, and Guidance on Brushing Technique and Wire Use | 260 (67.0) | |
| Bruxism (34) | Other Somatoform Disorders Related to Stressful Events—Bruxism | 33 (97.1) | Guide to Specialist | 13 (35.1) | |
| Periodontal Disease (27) | Chronic Periodontitis | 18 (66.7) | Guide to Periodontist Treatment | 17 (60.7) | |
| Caries (84) | Dentin Caries | 50 (59.5) | Guide to Restorative Treatment with External Dentist | 62 (72.9) | |
| Oral Lesion on Soft or Hard Tissue (3) | Leukoplakia and Other Disorders of the Oral Epithelium, Including the Tongue | 1 (33.3) | Guide to Specialist | 2 (66.7) |
Significant (p < 0.05) correlations among modifiable health behaviours and health outcomes.
| Health Outcomes | ||||||||
|---|---|---|---|---|---|---|---|---|
| Modifiable Health Behaviors | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| Altered Blood Glucose | 0.65 | 0.25 | 0.14 | 0.45 | ||||
| Stress Level and Symptoms | ||||||||
| Altered Blood Pressure | 0.21 | 0.21 | 0.18 | |||||
| Alcohol Consumption | 0.09 | 0.13 | ||||||
| Social Aspects - Leisure | ||||||||
| Self-Care Level | 0.08 | 0.25 | ||||||
| Family Relationships | ||||||||
| Body Weight Conditions | 0.06 | 0.15 | 0.23 | |||||
| Energy Balance Intake | 0.48 | 0.07 | 0.21 | 0.36 | 0.32 | 0.17 | 0.44 | |
| Simple Carbohydrate Intake | 0.16 | 0.25 | 0.33 | |||||
| Saturated Lipids Intake | 0.11 | |||||||
| Sodium Mineral Intake | 0.07 | |||||||
| Fibre Intake | 0.06 | |||||||
| Tobacco Use | ||||||||
| Level of Food Knowledge | 0.46 | 0.11 | 0.25 | 0.28 | 0.18 | 0.31 | ||
| Oral Hygiene Quality | 0.14 | 0.12 | 0.30 | 0.58 | ||||
| Cardiorespiratory Fitness | 0.08 | |||||||
| Contemplation Stage for Physical Activity | 0.31 | 0.09 | ||||||
| Handgrip Strength | 0.15 | |||||||
| Physical Activity Level | 0.29 | 0.10 | ||||||
| Abdominal Strength Level | 0.18 | 0.12 | ||||||
| Feeling of Pain | 0.40 | |||||||
| Flexibility Level | 0.19 | 0.12 | ||||||
| Bruxism | 1.00 | 0.27 | ||||||
| Periodontal Condition | 0.10 | 0.26 | 0.76 | |||||
Note: 1—Diabetes mellitus; 2—Dyslipidemia; 3—Arterial hypertension; 4—Musculoskeletal pathology; 5—Triglycerides; 6—Caries; 7—Periodontal disease.
Correlations among health indicators and the interdisciplinary risk coefficients.
| Indicators | Multidisciplinary Risk Coefficient | ||||
|---|---|---|---|---|---|
| Physical Education | Nursing | Medicine | Nutrition | Dentistry | |
| Physical Activity Level | −0.57 * | ||||
| Contemplation Stage for Physical Activity Practice | −0.59 * | ||||
| Feeling of Pain | −0.31 * | ||||
| Cardiorespiratory Fitness | −0.32 * | ||||
| Abdominal Strength Level | −0.47 * | ||||
| Flexibility Level | −0.41 * | ||||
| Manual Gripping Force | −0.22* | ||||
| Ergonomic Risks—Physical Aspects | −0.44 * | ||||
| Ergonomic Risks—Organizational Aspects | −0.13 * | ||||
| Work Environment Health Conditions | −0.26 * | ||||
| Family Relationships | −0.16 * | ||||
| Social Aspects—Leisure | −0.03 | ||||
| Self-Care Level | −0.07 * | ||||
| Tobacco Use | −0.52 * | ||||
| Stress Level and Symptoms | −0.22 * | ||||
| Dyslipidemia | −0.39 * | ||||
| Diabetes Mellitus | −0.60 * | ||||
| Systemic Arterial Hypertension | −0.49 * | ||||
| Musculoskeletal Pathology | −0.37 * | ||||
| Psychiatric Pathology | −0.28 | ||||
| Altered Glycemia | −0.25 * | ||||
| Altered Blood Pressure | −0.42 * | ||||
| Energy Balance Intake | −0.37 * | ||||
| Simple Carbohydrate Intake | −0.11 * | ||||
| Saturated Lipids Intake | −0.13 * | ||||
| Sodium Mineral Intake | −0.04 | ||||
| Fibre Intake | −0.25 * | ||||
| Alcohol Consumption | −0.45 * | ||||
| Level of Food Knowledge | −0.18 * | ||||
| Body Weight Condition | −0.47 * | ||||
| Altered Triglycerides | −0.43 * | ||||
| Oral Hygiene Quality | −0.55 * | ||||
| Periodontal Condition | −0.66 * | ||||
| Bruxism | −0.34 * | ||||
| Periodontal Disease | −0.54 * | ||||
| Caries | −0.37 * | ||||
| Oral Lesion on Soft or Hard Tissues | −0.82 * | ||||
Notes: * significant correlations (p < 0.05).
Hierarchical multiple regression analysis scheme.
| Predictor Dimensions | Step 1 | Step 2 | Step 3 | Step 4 | Step 5 | |||||
|---|---|---|---|---|---|---|---|---|---|---|
|
|
|
|
|
|
|
|
|
|
| |
|
| 0.272 | 22.28 | 0.285 | 24.57 | 0.234 | 26.61 | 0.216 | 30.91 | 0.205 | 35.03 |
|
| 0.223 | 18.66 | 0.209 | 21.01 | 0.195 | 24.66 | 0.166 | 29.35 | ||
|
| 0.179 | 20.81 | 0.169 | 24.93 | 0.179 | 29.82 | ||||
|
| 0.174 | 24.06 | 0.194 | 29.45 | ||||||
|
| 0.168 | 20.76 | ||||||||
|
| 0.58 | 0.72 | 0.82 | 0.89 | 0.93 | |||||
|
| 0.34 | 0.52 | 0.67 | 0.79 | 0.86 | |||||
|
| 0.34 | 0.51 | 0.66 | 0.79 | 0.86 | |||||
Notes: B = unstandardized beta; t = t-test statistic; R = multiple correlation coefficient; R2 = R Square; R2a = Adjusted R Square; R =Step 1: Constant = 0.370, F = 496.6, p < 0.001; Step 2: Constant = 0.300, F = 511.7 p < 0.001; Step 3: Constant = 0.231, F = 638.5 p < 0.001; Step 4: Constant = 0.101, F = 911.1, p < 0.001; Step 5: Constant = 0.035, F = 1141.3 p < 0.001. Durbin–Watson = 1.506. All predictors are significant at 0.05 level. No multicollinearity was identified.