Literature DB >> 32362500

Dietary Patterns and Risk of Invasive Ductal and Lobular Breast Carcinomas: A Systematic Review and Meta-analysis.

Mostafa Dianatinasab1, Marjan Rezaian2, Elmira HaghighatNezad2, Zahra Bagheri-Hosseinabadi3, Sasan Amanat4, Shahab Rezaeian5, Alireza Masoudi6, Reza Ghiasvand7.   

Abstract

The histopathologic subtypes of breast cancer, including invasive ductal carcinoma (IDC) and invasive lobular carcinoma (ILC), differ in terms of risk factors, progression, and response to treatment. The PubMed/Medline, Web of Science, and Scopus databases were searched up to February 2020 for published studies on the association between dietary patterns (Western diet [WD] or Mediterranean diet [WD]) and the risk of IDC/ILC of breast. Multivariable adjusted relative risk (RR) and 95% confidence intervals (CIs) comparing the highest and lowest categories of WD and MD patterns were combined by using the random-effects meta-analyses. After searching the databases, 10 eligible studies on the association of diet and IDC (7 articles) and ILC (3 articles) were included in the analysis. A statistically significant adverse association was observed between MD and IDC in case-control studies (RR = 0.47; 95% CI, 0.39-0.55; I2 = 85.1%; P < .001). However, the association was nonsignificant in cohort studies (RR = 0.98; 95% CI, 0.92-1.05; I2 = 88.8%; P = .003). The pooled analysis also suggested a significant and direct association between the WD and the risk of IDC (RR = 1.36; 95% CI, 1.18-1.53; I2 = 63.7%; P = .017). The risk of ILC for the highest compared to the lowest category of MD was highly protective (RR = 0.76; 95% CI, 0.64-0.87; I2 = 89.2%; P < .001), and a marginally significant association was found between the WD and risk of ILC (RR = 1.45; 95% CI, 1.04-1.86), with no heterogeneity (I2 = 0; P = .52). This meta-analysis provides supporting evidence for the association between MD decreased risk of IDC and ILC of the breast and the association between WD and increased risk of IDC and ILC. Further investigations are needed to better understand the reasons behind the etiologic mechanisms of how dietary patterns affect patients differently by common breast cancer subtypes, including IDC and ILC.
Copyright © 2020 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Ductal breast neoplasm; Lobular breast neoplasm; Mediterranean diet; Meta-analysis; Risk factor; Western diet

Year:  2020        PMID: 32362500     DOI: 10.1016/j.clbc.2020.03.007

Source DB:  PubMed          Journal:  Clin Breast Cancer        ISSN: 1526-8209            Impact factor:   3.225


  8 in total

1.  Development and biological assessment of MMAE-trastuzumab antibody-drug conjugates (ADCs).

Authors:  Sajad Yaghoubi; Tohid Gharibi; Mohammad Hossein Karimi; Muhammad Sadeqi Nezhad; Alexander Seifalian; Reza Tavakkol; Nader Bagheri; Asiyeh Dezhkam; Meghdad Abdollahpour-Alitappeh
Journal:  Breast Cancer       Date:  2020-09-05       Impact factor: 4.239

2.  Type does matter. Use VIRGIN olive oil as your preferred fat to reduce your risk of breast cancer: case-control EpiGEICAM study.

Authors:  Carolina Donat-Vargas; Ángel Guerrero-Zotano; Virginia Lope; Begoña Bermejo; Ana Casas; José Manuel Baena-Cañada; Silvia Antolín; Pedro Sánchez-Rovira; Antonio Antón; José Ángel Garcia-Saénz; Manuel Ramos; Montserrat Muñoz; Ana de Juan; Carlos Jara Sánchez; José Ignacio Chacón; Miguel Gil-Gil; Raquel Andrés Conejero; Antonio Llombart; Susana Bezares; Nerea Fernández de Larrea-Baz; Beatriz Pérez-Gómez; Miguel Martín; Marina Pollán
Journal:  Eur J Clin Nutr       Date:  2022-02-22       Impact factor: 4.884

3.  Diet-Driven Inflammation and Insulinemia and Risk of Interval Breast Cancer.

Authors:  Zhenzhen Zhang; Fred K Tabung; Qi Jin; Grace Curran; Veronica L Irvin; Jackilen Shannon; Ellen M Velie; JoAnn E Manson; Michael S Simon; Mara Vitolins; Celina I Valencia; Linda Snetselaar; Sonali Jindal; Pepper Schedin
Journal:  Nutr Cancer       Date:  2022-04-26       Impact factor: 2.816

4.  Association of high adherence to vegetables and fruits dietary pattern with quality of life among Chinese women with early-stage breast cancer.

Authors:  Yuan-Yuan Lei; Suzanne C Ho; Carol Kwok; Ashley Cheng; Ka Li Cheung; Roselle Lee; Frankie K F Mo; Winnie Yeo
Journal:  Qual Life Res       Date:  2021-09-16       Impact factor: 3.440

5.  A Comparison of Gene Expression Changes in the Blood of Individuals Consuming Diets Supplemented with Olives, Nuts or Long-Chain Omega-3 Fatty Acids.

Authors:  Virginie Bottero; Judith A Potashkin
Journal:  Nutrients       Date:  2020-12-08       Impact factor: 5.717

6.  Dietary patterns and risk of bladder cancer: a systematic review and meta-analysis.

Authors:  Mostafa Dianatinasab; Elaheh Forozani; Ali Akbari; Nazanin Azmi; Dariush Bastam; Mohammad Fararouei; Anke Wesselius; Maurice P Zeegres
Journal:  BMC Public Health       Date:  2022-01-11       Impact factor: 3.295

7.  Adherence to a western dietary pattern and risk of invasive ductal and lobular breast carcinomas: a case-control study.

Authors:  Elahe Foroozani; Mostafa Dianatinasab; Ali Akbari; Sasan Amanat; Nastaran Rashidi; Dariush Bastam; Shima Ataee; Golnaz Sharifnia; Mohammad Faraouei; Hassan Safdari
Journal:  Sci Rep       Date:  2022-04-07       Impact factor: 4.379

8.  Dietary Pattern at 18-Month Post-Diagnosis and Outcomes of Breast Cancer Among Chinese Women with Early-Stage Breast Cancer.

Authors:  Yuanyuan Lei; Suzanne C Ho; Carol Kwok; Ashley C Cheng; Ka Li Cheung; Roselle Lee; Winnie Yeo
Journal:  Cancer Manag Res       Date:  2021-06-08       Impact factor: 3.989

  8 in total

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