Literature DB >> 32359742

Dietary total antioxidant capacity and its association with sleep, stress, anxiety, and depression score: A cross-sectional study among diabetic women.

Elnaz Daneshzad1, Seyed-Ali Keshavarz2, Mostafa Qorbani3, Bagher Larijani4, Leila Azadbakht5.   

Abstract

BACKGROUND: Diabetes as a common chronic disease leads to several serious disabilities and complications. Patients with type 2 diabetes are involved with psychological and sleep disorders which diet can be effective in the management of these problems. The present study aimed to investigate the association of Dietary Total Antioxidant Capacity (DTAC) and sleep, stress, anxiety, and depression among diabetic women.
METHODS: This cross-sectional study conducted on 265 women with type 2 diabetes. A validated food frequency questionnaire was filled to evaluate dietary intakes. We calculated DTAC based on amounts of antioxidant in each dietary item using the ferric reducing ability of plasma (FRAP) and oxygen radical absorbance capacity (ORAC) databases. Pittsburgh Sleep Quality Index was used to assess sleep quality. Moreover, 21 items Depression, Anxiety, and Stress Scale was used to assess mental disorders.
RESULTS: Subjects in the highest tertile of FRAP and ORAC score compared to those in the lowest tertile of these scores had 94% and 87% lower risk of poor sleep, respectively. The odds of depression were negatively related to the highest tertile of FRAP and ORAC score (OR: 0.21, 95%CI: 0.09-0.50 and OR: 0.21, 95%CI: 0.10-0.48, respectively). Participants with the highest tertile of FRAP compared to those within the lowest tertile of FRAP score had a 59% lower risk of anxiety. The odds of stress were negatively related to the highest tertile of FRAP and ORAC score (OR: 0.10, 95%CI: 0.04-0.23 and OR: 0.13, 95%CI: 0.06-0.29, respectively).
CONCLUSION: There is a significant association between DTAC, sleep status and psychological disorders. However, prospective studies in both genders should be conducted to confirm the actual relationship.
Copyright © 2020 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Depression; Diabetic patients; Dietary total antioxidant capacity; Sleep; Women

Year:  2020        PMID: 32359742     DOI: 10.1016/j.clnesp.2020.03.002

Source DB:  PubMed          Journal:  Clin Nutr ESPEN        ISSN: 2405-4577


  5 in total

1.  Dietary antioxidant consumption and the risk of type 2 diabetes in South Korean adults: a prospective cohort study based on the Health Examinees study.

Authors:  Li-Juan Tan; Su Bin Hwang; Shinyoung Jun; Hyojee Joung; Sangah Shin
Journal:  BMJ Open       Date:  2022-07-12       Impact factor: 3.006

Review 2.  Association of dietary total antioxidant capacity with depression, anxiety, and sleep disorders: A systematic review of observational studies.

Authors:  Gabriela Amorim Pereira; Alessandra da Silva; Helen Hermana M Hermsdorff; Ana Paula Boroni Moreira; Aline Silva de Aguiar
Journal:  J Clin Transl Res       Date:  2021-09-27

3.  Dietary total anti-oxidant capacity is inversely related to the prevalence of depression in adolescent girls.

Authors:  Tayebeh Zohrabi; Amirhosein Ziaee; Amin Salehi-Abargouei; Gordon A Ferns; Majid Ghayour-Mobarhan; Sayyed Saeid Khayyatzadeh
Journal:  BMC Pediatr       Date:  2022-09-09       Impact factor: 2.567

4.  The association between dietary inflammatory index, dietary antioxidant index, and mental health in adolescent girls: an analytical study.

Authors:  Parvin Dehghan; Marzieh Nejati; Farhad Vahid; Amir Almasi-Hashiani; Sevda Saleh-Ghadimi; Reza Parsi; Hamed Jafari-Vayghan; Nitin Shivappa; James R Hébert
Journal:  BMC Public Health       Date:  2022-08-09       Impact factor: 4.135

Review 5.  Mediterranean Diet on Sleep: A Health Alliance.

Authors:  Egeria Scoditti; Maria Rosaria Tumolo; Sergio Garbarino
Journal:  Nutrients       Date:  2022-07-21       Impact factor: 6.706

  5 in total

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