| Literature DB >> 32354030 |
Giovanni Messina1, Rita Polito1, Vincenzo Monda2, Luigi Cipolloni1, Nunzio Di Nunno3, Giulio Di Mizio4, Paolo Murabito5, Marco Carotenuto6, Antonietta Messina2, Daniela Pisanelli1, Anna Valenzano1, Giuseppe Cibelli1, Alessia Scarinci7, Marcellino Monda2, Francesco Sessa1.
Abstract
BACKGROUND: On the 31 December 2019, the World Health Organization (WHO) was informed of a cluster of cases of pneumonia of unknown origin detected in Wuhan City, Hubei Province, China. The infection spread first in China and then in the rest of the world, and on the 11th of March, the WHO declared that COVID-19 was a pandemic. Taking into consideration the mortality rate of COVID-19, about 5-7%, and the percentage of positive patients admitted to intensive care units being 9-11%, it should be mandatory to consider and take all necessary measures to contain the COVID-19 infection. Moreover, given the recent evidence in different hospitals suggesting IL-6 and TNF-α inhibitor drugs as a possible therapy for COVID-19, we aimed to highlight that a dietary intervention could be useful to prevent the infection and/or to ameliorate the outcomes during therapy. Considering that the COVID-19 infection can generate a mild or highly acute respiratory syndrome with a consequent release of pro-inflammatory cytokines, including IL-6 and TNF-α, a dietary regimen modification in order to improve the levels of adiponectin could be very useful both to prevent the infection and to take care of patients, improving their outcomes.Entities:
Keywords: COVID-19; IL-6; adiponectin; diet therapies; lung infections; ω-3 PUFAs
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Year: 2020 PMID: 32354030 PMCID: PMC7247152 DOI: 10.3390/ijms21093104
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1The main immunological response to COVID-19.
The principal antioxidants involved in lung infection and the immune-inflammatory response.
| Dietary Supplementation | Main Natural Sources | Potential Effects in COVID-19 Infection |
|---|---|---|
| Flavonoids | Red wine, oranges, red fruits and vegetables | Reduces inflammation and immune response, blocking nuclear NF-κB translocation |
| Polyphenols | Green tea, broccoli, apples | |
| Vitamin C | Oranges, lemons, mangoes |
Figure 2Adiponectin and ω-3 PUFAs reduce the lung inflammation that occurs following coronavirus infection, reducing IL-6 production, ERK1/2, and COX-2 activation and the nuclear translocation of NF-κB.