| Literature DB >> 32351962 |
Nicholas G Norwitz1,2, Vyvyane Loh3.
Abstract
High-fat, low-carbohydrate ketogenic diets have recently become popular for weight loss and the treatment of numerous chronic diseases; however, the general medical community still expresses concern regarding the impact of high-fat diets on serum lipids and cardiovascular risk. Herein, we report on a young man who adopted a ketogenic diet to treat his inflammatory bowel disease. Incidentally, changes in his serum lipids that would be considered adverse by current standards were noted. A more critical analysis of his lipid profile suggests that the changes he experienced may not be dangerous and may, at least with regard to several parameters, represent improvements. This case study demonstrates how the manner in which lipid panels are often reported and reviewed can lead to misleading conclusions and highlights that, at least in the care of those on a ketogenic diet, more nuanced analyses of lipid subfractionations should be conducted in order for physicians to provide optimal care and clinical recommendations.Entities:
Keywords: HDL; LDL; Lp(a); cholesterol; ketogenic diet; subfractionation; vitamin C
Year: 2020 PMID: 32351962 PMCID: PMC7174731 DOI: 10.3389/fmed.2020.00097
Source DB: PubMed Journal: Front Med (Lausanne) ISSN: 2296-858X
Figure 1Lipid Subfractionation. (A) The subject's baseline lipids, prior to starting his ketogenic diet, are shown on the right. His 7-month follow-up lipids are shown on the left. Green, yellow, and red imply optimal, medium, and high cardiovascular risk, respectively, based on standard reference ranges of isolated variables. (B) The subject's lipoprotein size distribution is characterized by a multimodal distribution of HDL, with the greatest peak being in large HDL, and a strong bias in LDL away from atherogenic, small LDL and toward large LDL. (C) Results of the subject's coronary artery calcium scan, performed at the time of the 7-month follow-up, indicating little-to-no calcified plaque accumulation.
Figure 2Standard Lipid Panel vs. Lipid Subfractionation. The left column denotes changes induced by the subject's diet that would have been detected on a standard lipid panel, along with the probable course of clinical action. The middle-right column denotes the changes that were detected by subfractionation and, below, the clinical course of action that was recommended. Red indicates changes presumed to be negative; green indicates changes presumed to be positive. Apo(B) is placed in parentheses, below large LDL, because the subject's increase in Apo(B) mass was driven by his increase in large LDL. The diagram within the far-right column illustrates the hypothesis that the subject's elevated Lp(a) and LP-PLA2 activity may represent adaptive, protective responses to the increase in his oxLDL.