| Literature DB >> 32349729 |
Marcelo Fabiano Gomes Boriollo1, Milene Bueno Marques2, Thaísla Andrielle da Silva3, Jeferson Júnior da Silva3, Reigson Alves Dias4, Thyago Henrique Neves Silva Filho4, Isadora Letícia Ribeiro Melo4, Carlos Tadeu Dos Santos Dias5, Wagner Luís de Carvalho Bernardo3,6, Nelma de Mello Silva Oliveira2, Vera Maria Peters7, José Francisco Höfling3, Denise Madalena Palomari Spolidorio6.
Abstract
BACKGROUND: Sedum praealtum has been used for a long time in traditional medicine as an analgesic and anti-inflammatory agent. Its beneficial effects have been known since ancient times, when Latinos used it to treat sore and swollen eyes. This research evaluated the antimicrobial potential, the cytotoxic and genotoxic effects, and some chromatographic profiles of the hydroethanolic extract of leaves, stems and roots of S. praealtum.Entities:
Keywords: Antimicrobial susceptibility; Cytotoxicity; Genotoxicity; Phytochemical screening; Sedum praealtum a. DC
Year: 2020 PMID: 32349729 PMCID: PMC7191818 DOI: 10.1186/s12906-020-02915-6
Source DB: PubMed Journal: BMC Complement Med Ther ISSN: 2662-7671
Phytochemical screening (qualitative analysis) of the lyophilized extracts of S. praealtum (stem, leaf and root) by GC-MS.
| Peak | tR | Compound name | %A | Quality |
|---|---|---|---|---|
| Leaf of | ||||
| 1 | 34.014 | Phytol | 60.92 | 91 |
| 2 | 41.174 | Propyl pentil phthalate | 30.08 | 91 |
| Stem of | ||||
| 1 | 31.218 | Hexadecanoic acid | 5.56 | 99 |
| 2 | 31.852 | Ethyl hexadecanoate | 10.88 | 96 |
| 3 | 34.017 | Phytol | 5.06 | 91 |
| 4 | 34.371 | Octadecadienoic acid | 2.39 | 98 |
| 5 | 34.485 | Hexadecatrienal | 2.95 | 72 |
| 6 | 34.901 | Ethyl linoleate | 18.41 | 99 |
| 7 | 35.016 | Ethyl octadecatrienoate | 16.81 | 99 |
| 8 | 40.552 | Monopalmitin | 4.73 | 91 |
| 9 | 41.186 | Di octyl phthalate | 8.62 | 91 |
| 10 | 50.468 | Sitosterol | 24.60 | 99 |
| Root of | ||||
| 1 | 29.394 | Isobutyl undecyl phthalate | 11.54 | 74 |
| 2 | 31.236 | Not determined | 8.84 | – |
| 3 | 31.850 | Not determined | 6.07 | – |
| 4 | 34.889 | Not determined | 7.81 | – |
| 5 | 41.184 | Di isoctil phthalate | 65.74 | 91 |
tR: retention time (minutes). %A: percentage of normalized area. Quality indexes > 70 were adopted
Fig. 1Chromatographic profiles of the lyophilized extracts of leaf (A), stem (B) and root (C) of S. praealtum using gas chromatography – mass spectrometry (GC-MS) and mass spectral database (NIST 11)
Minimum inhibitory concentration (MIC), minimum microbicidal concentration (MMC), mean values of inhibition halos (M∅h mm) and selectivity index (SI) obtained from in vitro antimicrobial susceptibility testing and cytotoxicity assays of the lyophilized extracts of S. praealtum
| Microorganism | Lyophilized extract of | Controls | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Leaf | Stem | Root | Chlorhexidine | Rifamycin | ||||||||||
| MIC/MMC | M∅h | IC50 | SI | MIC/MMC | M∅h | IC50 | SI | MIC/MMC | M∅h | IC50 | SI | M∅h | M∅h | |
| Gram-negative bacteria | ||||||||||||||
| 25/− | 0A | 4.22 | 0.17 | 25/− | 0A | 5.96 | 0.24 | −/− | 0A | – | – | 12.3D | ||
| 50/− | 0A | 4.22 | 0.08 | −/− | 0A | – | – | −/− | 0A | – | – | 9.7C | ||
| 25/50 | 0A | 4.22 | 0.17 | −/− | 0A | – | – | −/− | 0A | – | – | 11.3D | ||
| 25/− | 0A | 4.22 | 0.17 | −/− | 0A | – | – | −/− | 0A | – | – | 11.3D | ||
| 25/− | 0A | 4.22 | 0.17 | −/− | 0A | – | – | 50/50 | 0A | – | > 1* | 9.3C | ||
| 25/− | 0A | 4.22 | 0.17 | −/− | 0A | – | – | −/− | 0A | – | – | 10.3C | ||
| Gram-positive bacteria | ||||||||||||||
| 50/− | 0A | 4.22 | 0.08 | 50/− | 0A | 5.96 | 0.12 | 25/25 | 7.7C | – | > 1* | 13.7D | ||
| 25/− | 7C | 4.22 | 0.17 | 25/− | 6.3C | 5.96 | 0.24 | 12.5/− | 8.7C | – | > 1* | 13D | ||
| 12.5/50 | 7.3C | 4.22 | 0.34 | 25/50 | 4B | 5.96 | 0.24 | 12.5/50 | 10.3C | – | > 1* | 16E | ||
| 25/− | 0A | 4.22 | 0.17 | 25/− | 0A | 5.96 | 0.24 | 12.5/− | 0A | – | > 1* | 14.3D | ||
| 25/50 | 0A | 4.22 | 0.17 | 25/− | 6.3C | 5.96 | 0.24 | 12.5/50 | 8.7C | – | > 1* | 13.3D | ||
| Yeasts | ||||||||||||||
| – | 0A | – | – | – | 0A | – | – | 25/− | 0A | – | > 1* | 13.3D | ||
| 6.25/50 | 0A | 4.22 | 0.68 | 12.5/50 | 6.7C | 5.96 | 0.90 | 6.25/50 | 8.7C | – | > 1* | 12.7D | ||
| Mycobacteria | ||||||||||||||
| 0a | 0a | 0A | 11D | |||||||||||
| 0a | 0a | 0A | 11D | |||||||||||
The incidence of MNPCEs and PCE/NCE ratio in bone marrow of male (♂) and female (♀) Swiss albinus mice after testing for 24 h and 48 h. Data are from the controls (NaCl and NEU) and an evaluation of the genotoxicity of the lyophilized hydroalcoholic extract of S. praealtum leaves
| Treatment | MNPCEs ( | MNPCEs (%) | PCE / (PCE + NCE) | |||
|---|---|---|---|---|---|---|
| 24 h A | 48 h A | 24 h A | 48 h A | 24 h A | 48 h A | |
| 150 mM NaCl | ||||||
| ♀ A (MNPCE); A (PCE/NCE ratio) | 8 ± 3 | 7 ± 3 | 0.39 ± 0.09 | 0.33 ± 0.16 | 1.00 ± 0.00 | 1.00 ± 0.00 |
| ♂ B (MNPCE); B (PCE/NCE ratio) | 8 ± 3 | 11 ± 1 | 0.37 ± 0.16 | 0.53 ± 0.06 | 1.00 ± 0.00 | 1.00 ± 0.00 |
| Mean ± SD | 8 ± 3 A | 9 ± 3 A | 0.38 ± 0.12 A | 0.43 ± 0.15 A | 1.00 ± 0.00 A | 1.00 ± 0.00 A |
| N–Nitroso–N–ethylurea (NEU: 50 mg/kg) | ||||||
| ♀ A (MNPCE); A (PCE/NCE ratio) | 27 ± 9 | 33 ± 3 | 1.33 ± 0.43 | 1.63 ± 0.11 | 0.54 ± 0.04 | 0.75 ± 0.12 |
| ♂ B (MNPCE); B (PCE/NCE ratio) | 68 ± 32 | 35 ± 5 | 3.33 ± 1.54 | 1.74 ± 0.27 | 0.55 ± 0.10 | 0.54 ± 0.11 |
| Mean ± SD | 48 ± 31 B | 34 ± 4 B | 2.33 ± 1.50 B | 1.69 ± 0.20 B | 0.54 ± 0.07 C | 0.65 ± 0.16 C |
| ♀ A (MNPCE); A (PCE/NCE ratio) | 9 ± 7 | 13 ± 8 | 0.44 ± 0.34 | 0.60 ± 0.37 | 0.90 ± 0.04 | 0.92 ± 0.02 |
| ♂ B (MNPCE); B (PCE/NCE ratio) | 4 ± 2 | 5 ± 1 | 0.21 ± 0.10 | 0.24 ± 0.03 | 0.91 ± 0.03 | 0.87 ± 0.03 |
| Mean ± SD | 7 ± 5 A | 9 ± 7 A | 0.33 ± 0.26 A | 0.42 ± 0.31 A | 0.90 ± 0.03 B | 0.89 ± 0.03 B |
| ♀ A (MNPCE); A (PCE/NCE ratio) | 6 ± 1 | 18 ± 8 | 0.31 ± 0.07 | 0.88 ± 0.38 | 0.91 ± 0.02 | 0.91 ± 0.01 |
| ♂ B (MNPCE); B (PCE/NCE ratio) | 6 ± 1 | 13 ± 1 | 0.29 ± 0.07 | 0.63 ± 0.05 | 0.91 ± 0.02 | 0.91 ± 0.02 |
| Mean ± SD | 6 ± 1 A | 15 ± 6 A | 0.30 ± 0.07 A | 0.76 ± 0.29 A | 0.91 ± 0.02 B | 0.91 ± 0.01 B |
| ♀ A (MNPCE); A (PCE/NCE ratio) | 9 ± 4 | 9 ± 2 | 0.46 ± 0.18 | 0.44 ± 0.09 | 0.92 ± 0.01 | 0.91 ± 0.02 |
| ♂ B (MNPCE); B (PCE/NCE ratio) | 5 ± 4 | 25 ± 14 | 0.22 ± 0.18 | 1.24 ± 0.66 | 0.90 ± 0.04 | 0.91 ± 0.04 |
| Mean ± SD | 7 ± 4 A | 17 ± 13 A | 0.34 ± 0.21 A | 0.84 ± 0.61 A | 0.91 ± 0.03 B | 0.91 ± 0.03 B |
Means with the same letter (A, B or C) are not significantly different (p < 0.05)
Phytochemical characterization studies of Sedum spp. and their associations with biological and pharmacological events, and evolutionary and ecological significance
| Species | Phytochemical compound | Biological and pharmacological activity |
|---|---|---|
| Total falconoid (↑mg/g), Polysaccharide (↑mg/g), Free phenol (↓mg/100 g) and Bound phenol (↓mg/100 g). | Antimicrobial test ( | |
| Total falconoid (↓mg/g), Polysaccharide (↓mg/g), Free phenol (↑mg/100 g) and Bound phenol (↑mg/100 g). | Antimicrobial test ( | |
| Flavonoids: kaempferol 3- | In vivo antinociceptive and anti-inflammatory activities (adult male | |
| Alkaloids and tannins (proanthocyanidins and esters of gallic acid) in 36 species of the Crassulaceae representing the five largest of Berger’s (1930) six subfamilies, including 23 | Characterization of the alkaloids and tannins (proanthocyanidins and esters of gallic acid) and their evolutionary and ecological significance. | |
| Flavonol glycosides (kaempferol 3- | To investigate the flavonoids constituents. | |
| Cyanogenic compound (sarmentosin epoxide) | Releases HCN after hydrolysis of the oxiran group to a cyanohydrins. |