Literature DB >> 32344405

Ultra-Processed Food Consumption among the Paediatric Population: An Overview and Call to Action from the European Childhood Obesity Group.

Neha Khandpur1,2, Daniela A Neri1, Carlos Monteiro1, Artur Mazur3,4, Marie-Laure Frelut4,5, Emma Boyland4,6, Daniel Weghuber4,7, David Thivel8,9.   

Abstract

Mesh：

Year:  2020        PMID： 32344405     DOI： 10.1159/000507840

Source DB:  PubMed          Journal:  Ann Nutr Metab        ISSN： 0250-6807            Impact factor:   3.374


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  19 in total

1.  Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model.

Authors:  Priscila Machado; Gustavo Cediel; Julie Woods; Phillip Baker; Sarah Dickie; Fabio S Gomes; Gyorgy Scrinis; Mark Lawrence
Journal:  Eur J Nutr       Date:  2022-01-16       Impact factor: 5.614

2.  Milk and dairy consumption is positively associated with height in adolescents: results from the Israeli National Youth Health and Nutrition Survey.

Authors:  Chen Dor; Aliza Hannah Stark; Rita Dichtiar; Lital Keinan-Boker; Tal Shimony; Tali Sinai
Journal:  Eur J Nutr       Date:  2021-08-18       Impact factor: 5.614

3.  Globalization, first-foods systems transformations and corporate power: a synthesis of literature and data on the market and political practices of the transnational baby food industry.

Authors:  Phillip Baker; Katheryn Russ; Manho Kang; Thiago M Santos; Paulo A R Neves; Julie Smith; Gillian Kingston; Melissa Mialon; Mark Lawrence; Benjamin Wood; Rob Moodie; David Clark; Katherine Sievert; Monique Boatwright; David McCoy
Journal:  Global Health       Date:  2021-05-21       Impact factor: 4.185

Review 4.  Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota-Immune System Interplay. Implications for Health and Disease.

Authors:  Cielo García-Montero; Oscar Fraile-Martínez; Ana M Gómez-Lahoz; Leonel Pekarek; Alejandro J Castellanos; Fernando Noguerales-Fraguas; Santiago Coca; Luis G Guijarro; Natalio García-Honduvilla; Angel Asúnsolo; Lara Sanchez-Trujillo; Guillermo Lahera; Julia Bujan; Jorge Monserrat; Melchor Álvarez-Mon; Miguel A Álvarez-Mon; Miguel A Ortega
Journal:  Nutrients       Date:  2021-02-22       Impact factor: 5.717

5.  European 'NAFLD Preparedness Index' - Is Europe ready to meet the challenge of fatty liver disease?

Authors:  Jeffrey V Lazarus; Adam Palayew; Patrizia Carrieri; Mattias Ekstedt; Giulio Marchesini; Katja Novak; Vlad Ratziu; Manuel Romero-Gómez; Frank Tacke; Shira Zelber-Sagi; Helena Cortez-Pinto; Quentin M Anstee
Journal:  JHEP Rep       Date:  2021-01-21

6.  Potential Impact of the Nonessential Energy-Dense Foods Tax on the Prevalence of Overweight and Obesity in Children: A Modeling Study.

Authors:  Daniel Illescas-Zárate; Carolina Batis; Ivonne Ramírez-Silva; Rossana Torres-Álvarez; Juan A Rivera; Tonatiuh Barrientos-Gutiérrez
Journal:  Front Public Health       Date:  2021-01-28

7.  Nutritional Quality and Degree of Processing of Children's Foods Assessment on the French Market.

Authors:  Celine Richonnet; Françoise Mosser; Elisabeth Favre; Martine Robert; Françoise Martin; Isabelle Thiebaut
Journal:  Nutrients       Date:  2021-12-30       Impact factor: 5.717

8.  The Nutritional Profile and On-Pack Marketing of Toddler-Specific Food Products Launched in Australia between 1996 and 2020.

Authors:  Jennifer R McCann; Catherine G Russell; Julie L Woods
Journal:  Nutrients       Date:  2021-12-30       Impact factor: 5.717

9.  Dietary Patterns in Early Childhood and the Risk of Childhood Overweight: The GECKO Drenthe Birth Cohort.

Authors:  Outi Sirkka; Maria Fleischmann; Marieke Abrahamse-Berkeveld; Jutka Halberstadt; Margreet R Olthof; Jacob C Seidell; Eva Corpeleijn
Journal:  Nutrients       Date:  2021-06-15       Impact factor: 5.717

10.  The need to reshape global food processing: a call to the United Nations Food Systems Summit.

Authors:  Carlos Augusto Monteiro; Mark Lawrence; Christopher Millett; Marion Nestle; Barry M Popkin; Gyorgy Scrinis; Boyd Swinburn
Journal:  BMJ Glob Health       Date:  2021-07
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