| Literature DB >> 32333210 |
Nigel J Robinson1, Arthur Glasfeld2.
Abstract
The association of proteins with metals, metalation, is challenging because the tightest binding metals are rarely the correct ones. Inside cells, correct metalation is enabled by controlled bioavailability plus extra mechanisms for tricky combinations such as iron and manganese.Entities:
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Year: 2020 PMID: 32333210 PMCID: PMC7239837 DOI: 10.1007/s00775-020-01790-3
Source DB: PubMed Journal: J Biol Inorg Chem ISSN: 0949-8257 Impact factor: 3.358
Fig. 1The availabilities of metals inside a bacterial cell are set to the inverse of the Irving–Williams series. Metal availabilities have been determined from the sensitivities of DNA-binding, metal-sensing, transcriptional regulators (adapted from reference [6]). The boxes represent the free energies for metal complex formation with proteins that are 80%, 50% or 20% (black to light grey, respectively) metalated in an ideal cell where the metal-sensors are at the mid-points of their dynamic ranges, using the standard equation as shown. Proteins can acquire metal via rapid ligand-exchange reactions with molecules that buffer availabilities to the determined values, only when the free energy gradient is favourable
Fig. 2The metal-binding site of the class Ib RNR of E. coli occupied with Mn2+ (left) and Fe2+ (right). Ligating side chains and water molecules are shown for bound Mn2+ (pink spheres) and Fe2+ (orange spheres) along with green dashes to indicate bonding interactions (< 2.3 Å). Note that the coordination geometry for Mn2+ is hexacoordinate in each site, while for iron the same set of residues contribute to tetra- and pentacoordinate geometries (PDB 3N37 and 3N38 using PyMOL, Schrödinger, LLC)