Literature DB >> 32331466

Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. Foods 2020, 9, 4.

Ayako Watanabe1, Yoshihiro Kadota2, Takumi Tochio2, Yoshiharu Shimomura3, Yasuyuki Kitaura1.   

Abstract

The manuscript entitled "Comment on Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats" by Shen et al [...].

Entities:  

Year:  2020        PMID: 32331466      PMCID: PMC7230746          DOI: 10.3390/foods9040527

Source DB:  PubMed          Journal:  Foods        ISSN: 2304-8158


The manuscript entitled “Comment on Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats” by Shen et al. gives comments on our published work [1], particularly regarding the primers used to detect Bifidobacterium. Although Shen et al. raise questions on primer specificity and the qPCR method we used, these primers have been used for qPCR (using SYBR green as the fluorescent dye) in many other papers [2,3,4,5,6,7,8,9,10,11,12,13,14,15,16,17,18,19,20,21,22,23]. Gardnerella spp., Scardovia inopinata, and Parascardovia denticolens are closely related to Bifidobacterium spp., and could be theoretically amplified, but these former species have been found only in genitals, urethra, and caries of human, and have not been detected in cecum contents of rats by metagenomic analysis using the EzBioCloud database (our unpublished data). Furthermore, although microbes with more than one mismatch in the primers might be amplified, such data have not been shown. qPCR was performed in our study as follows. Frozen cecum content samples were thawed on ice, and approximately 100 mg of each sample was suspended in 4 M guanidium thiocyanate, 100 mM Tris-HCl (pH 9.0), and 40 mM EDTA. Samples were then homogenized with zirconia beads using the FastPrep FP100A instrument (MP Biomedicals, Santa Ana, CA, USA). DNA was extracted from bead-treated suspensions using magLEAD 12gC and MagDEA Dx SV (Precision System Science, Matsudo, Japan). DNA concentrations were estimated by spectrophotometry using the ND-1000 spectrophotometer (NanoDrop Technologies, Wilmington, DE, USA), and final DNA concentrations ranged from 26.2 to 74.9 ng/μL. We used a diluted genomic DNA solution (from 5 to 10 times) as a template and SYBR green as a fluorescent dye during qPCR. The data were shown as the copy number per 1 g of cecum content as calculated based on the weight of the cecum content used for genomic DNA extraction, dilution rate, and Ct values (between 18 and 24 in duplicate). Shen et al. also show the bifidogenic activities of fructo-oligosaccharides fructo-oligosaccharides (FOSs) in humans as well as in vitro and suggest that the equivalence of 1-kestose in foodstuffs for humans should be calculated by the sensitivity index (6.25) between humans and rats used in toxicological studies. As we described in our paper, further studies are required to determine the minimum effective dose of 1-kestose in human patients with conditions such as obesity and type 2 diabetes.
  19 in total

1.  In vitro modulation of gut microbiota by whey protein to preserve intestinal health.

Authors:  T Sánchez-Moya; R López-Nicolás; D Planes; C A González-Bermúdez; G Ros-Berruezo; C Frontela-Saseta
Journal:  Food Funct       Date:  2017-09-20       Impact factor: 5.396

2.  Spinach consumption ameliorates the gut microbiota and dislipaemia in rats with diet-induced non-alcoholic fatty liver disease (NAFLD).

Authors:  L I Elvira-Torales; M J Periago; R González-Barrio; N Hidalgo; I Navarro-González; C Gómez-Gallego; D Masuero; E Soini; U Vrhovsek; F J García-Alonso
Journal:  Food Funct       Date:  2019-04-17       Impact factor: 5.396

3.  A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD).

Authors:  F J García-Alonso; R González-Barrio; G Martín-Pozuelo; N Hidalgo; I Navarro-González; D Masuero; E Soini; U Vrhovsek; M J Periago
Journal:  Food Funct       Date:  2017-10-18       Impact factor: 5.396

4.  Regulation of N-acetyl cysteine on gut redox status and major microbiota in weaned piglets.

Authors:  C C Xu; S F Yang; L H Zhu; X Cai; Y S Sheng; S W Zhu; J X Xu
Journal:  J Anim Sci       Date:  2014-02-04       Impact factor: 3.159

5.  Beneficial Effects of Fecal Microbiota Transplantation on Ulcerative Colitis in Mice.

Authors:  Zhihui Tian; Jie Liu; Mengyu Liao; Wenjuan Li; Jiaqi Zou; Xinxin Han; Mingjie Kuang; Wanqiu Shen; Haidong Li
Journal:  Dig Dis Sci       Date:  2016-02-05       Impact factor: 3.199

6.  High purity galacto-oligosaccharides enhance specific Bifidobacterium species and their metabolic activity in the mouse gut microbiome.

Authors:  A Monteagudo-Mera; J C Arthur; C Jobin; T Keku; J M Bruno-Barcena; M A Azcarate-Peril
Journal:  Benef Microbes       Date:  2016-02-03       Impact factor: 4.205

7.  Different Intestinal Microbial Profile in Over-Weight and Obese Subjects Consuming a Diet with Low Content of Fiber and Antioxidants.

Authors:  Tania Fernández-Navarro; Nuria Salazar; Isabel Gutiérrez-Díaz; Clara G de Los Reyes-Gavilán; Miguel Gueimonde; Sonia González
Journal:  Nutrients       Date:  2017-05-27       Impact factor: 5.717

8.  Poor Bifidobacterial Colonization Is Associated with Late Provision of Colostrum and Improved with Probiotic Supplementation in Low Birth Weight Infants.

Authors:  Katsunori Tanaka; Yoshitaka Nakamura; Masaki Terahara; Takahide Yanagi; Sayuri Nakahara; Ouki Furukawa; Hidemi Tsutsui; Ryo Inoue; Takamitsu Tsukahara; Shigeki Koshida
Journal:  Nutrients       Date:  2019-04-13       Impact factor: 5.717

9.  Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. Foods 2020, 9, 4.

Authors:  Ayako Watanabe; Yoshihiro Kadota; Takumi Tochio; Yoshiharu Shimomura; Yasuyuki Kitaura
Journal:  Foods       Date:  2020-04-22

10.  Gut microbiome profiling and colorectal cancer in African Americans and Caucasian Americans.

Authors:  Lulu Farhana; Fadi Antaki; Farhan Murshed; Hamidah Mahmud; Stephanie L Judd; Pratima Nangia-Makker; Edi Levi; Yingjie Yu; Adhip Pn Majumdar
Journal:  World J Gastrointest Pathophysiol       Date:  2018-09-29
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  2 in total

1.  Comment on Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. Foods 2020, 9, 4.

Authors:  Yihao Shen; Yang Shi; Zhongke Sun
Journal:  Foods       Date:  2020-04-21

2.  Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. Foods 2020, 9, 4.

Authors:  Ayako Watanabe; Yoshihiro Kadota; Takumi Tochio; Yoshiharu Shimomura; Yasuyuki Kitaura
Journal:  Foods       Date:  2020-04-22
  2 in total

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