| Literature DB >> 32328485 |
Dalia Marcela Lewi1, Carmen Vicién2.
Abstract
Plant biotechnology in Argentina started at the end of the 1980s, leading to the development of numerous research groups in public institutions and, a decade later, to some local private initiatives. The numerous scientific and technological capacities existing in the country allowed the early constitution in 1991 of a sound genetically modified organisms biosafety regulatory system. The first commercial approvals began in 1996, and to date, 59 events have obtained permits to be placed on the market, however, only two have been developed locally by public-private partnerships. The transgenic events developed at public institutions pursue different objectives in diverse crops. However, once these events have been developed in laboratories, it is difficult to move toward a possible commercial approval. In this work, we analyze several reasons that could explain why local developments have not reached approvals for commercialization, highlighting aspects related to the lack of strategic vision in the institutions to focus resources on projects to develop biotechnological products. Although progress has been made in generating regulatory rules adapted to research institutes (such as the regulations for biosafety greenhouses and ways of presenting applications), researchers still do not conceive regulatory science as a discipline. They generally prefer not to be involved in the design of regulatory field trials or regulatory issues related to the evaluation of events. In that sense, some of the aspects considered a regulatory affairs platform for the public scientific system and the reinforcement of laboratories that perform tests required under the Argentine regulation.Entities:
Keywords: Argentine regulation; GMO biosafety; commercial approval; local developments; regulatory system
Year: 2020 PMID: 32328485 PMCID: PMC7160672 DOI: 10.3389/fbioe.2020.00301
Source DB: PubMed Journal: Front Bioeng Biotechnol ISSN: 2296-4185
FIGURE 1Approved biotechnological events in Argentina. Graphics made based on data published on the site https://www.argentina.gob.ar/ogm-comerciales. (A) number of events by crop; (B) number of events by trait; (C) number of events approved by type of developer; (D) cases of gene editing consulted (A. Whelan, personal communication).
List of biotechnological developments in Argentina.
| Crop | Trait | Maximum degree of progress achieved | Type of institution | |||
| Greenhouse/laboratory | Field trials | CONABIA/SENASA approved | Commercial approved/deregulated | |||
| Potato | Bacteria | × | Public | |||
| Fungal | × | |||||
| Quality | × | |||||
| Nutrition facts | × | |||||
| Virus PVX-PLRV | × | × | ||||
| Virus PVY | × | × | × | × | Public/private | |
| Wheat | Nutrition facts | × | Public | |||
| Abiotic stress | × | × | ||||
| Abiotic stress | × | × | × | Private | ||
| Alfalfa | Herbicide | × | × | Public | ||
| Abiotic stress | × | × | ||||
| Orange | Virus | × | × | Public | ||
| Maize | Abiotic stress | × | × | Public | ||
| Abiotic stress | × | × | Private | |||
| Cotton | Boll weavil | × | Public | |||
| Sugarcane | Virus | × | × | Private | ||
| Herbicide | × | × | × | |||
| Peach | Quality | × | Public | |||
| Tomato | Abiotic stress | × | Public | |||
| Leaf area | × | |||||
| Nutrition fatcts | × | |||||
| Lettuce | Virus | × | Public | |||
| Fungal | × | |||||
| Sunflower | Fungal | × | Public | |||
| Grape | Abiotic and abiotic stress | × | Public | |||
| Soybean | Herbicide | × | × | × | × | Public/private |
| Abiotic stress | × | × | × | × | ||
| Paspalum | Abiotic stress | × | Public | |||
| Chloris gayana | Abiotic stress | × | Public | |||
| Fescue | Herbicide | × | × | Public | ||