Literature DB >> 32322906

Complete Genome Sequence of Lactobacillus plantarum EM, A Putative Probiotic Strain with the Cholesterol-Lowering Effect and Antimicrobial Activity.

Eiseul Kim1, Hae Choon Chang2, Hae-Yeong Kim3.   

Abstract

Lactobacillus plantarum EM is a probiotic strain with antimicrobial activity, cholesterol-lowering effects, and tolerance to acid and bile. To understand the genetic basis of the probiotic characteristics of this strain, genome sequencing and probiotic-related genetic analysis were performed. The genomic characteristics of L. plantarum EM were confirmed by comparative genomic analysis with 41 probiotic lactic acid bacteria, including 10 L. plantarum strains. L. plantarum EM was shown to contain a circular chromosome of 3,184,808 bp and eight plasmids with various lengths from 5,027 to 76,369 bp. The L. plantarum EM genome had a total of 3560 protein-coding genes, including probiotic-related genes, such as tolerance to acid and bile, temperature stress, and oxidative stress. Comparative genomic analysis showed that L. plantarum EM contained plantaricin and bovicin gene clusters, which are related to antimicrobial activity, and five bile salt hydrolase genes related to serum cholesterol-lowering effects. The genomic analysis confirmed the probiotic properties of L. plantarum EM, and our results indicated that this strain has potential application for use as an industrially important probiotic.

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Year:  2020        PMID: 32322906     DOI: 10.1007/s00284-020-02000-8

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  1 in total

1.  Complete Genome Sequence of Lactobacillus casei LC5, a Potential Probiotics for Atopic Dermatitis.

Authors:  Jisu Kang; Won-Hyong Chung; Tae-Joong Lim; Tae Woong Whon; Sanghyun Lim; Young-Do Nam
Journal:  Front Immunol       Date:  2017-04-07       Impact factor: 7.561

  1 in total
  4 in total

1.  Antimicrobial activity against Staphylococcus aureus and genome features of Lactiplantibacillus plantarum LR-14 from Sichuan pickles.

Authors:  Shuhui Yang; Lei Liu; Jingwen Wang; Shuyu Guo; Guorong Liu; Xing Chen; Xi Deng; Mingxia Tu; Yufei Tao; Yu Rao
Journal:  Arch Microbiol       Date:  2022-09-20       Impact factor: 2.667

2.  Comparison of Real-Time PCR and Droplet Digital PCR for the Quantitative Detection of Lactiplantibacillus plantarum subsp. plantarum.

Authors:  Chang-Hun Choi; Eiseul Kim; Seung-Min Yang; Da-Som Kim; Seung-Man Suh; Ga-Young Lee; Hae-Yeong Kim
Journal:  Foods       Date:  2022-05-03

3.  Screening and Probiotic Potential Evaluation of Bacteriocin-Producing Lactiplantibacillus plantarum In Vitro.

Authors:  Yushan Bu; Yisuo Liu; Yinxue Liu; Shaolei Wang; Qiqi Liu; Haining Hao; Huaxi Yi
Journal:  Foods       Date:  2022-05-27

4.  Complete Genome Sequencing and Comparative Genomics of Three Potential Probiotic Strains, Lacticaseibacillus casei FBL6, Lacticaseibacillus chiayiensis FBL7, and Lacticaseibacillus zeae FBL8.

Authors:  Eiseul Kim; Seung-Min Yang; Dayoung Kim; Hae-Yeong Kim
Journal:  Front Microbiol       Date:  2022-01-07       Impact factor: 5.640

  4 in total

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