| Literature DB >> 32322293 |
Liyuan Wang1, Yilin Zou1, Han Yeong Kaw1, Gang Wang1, Huaze Sun1, Long Cai1, Chengyu Li2, Long-Yue Meng1,3, Donghao Li1.
Abstract
Plant hormones are naturally occurring small molecule compounds which are present at trace amounts in plant. They play a pivotal role in the regulation of plant growth. The biological activity of plant hormones depends on their concentrations in the plant, thus, accurate determination of plant hormone is paramount. However, the complex plant matrix, wide polarity range and low concentration of plant hormones are the main hindrances to effective analyses of plant hormone even when state-of-the-art analytical techniques are employed. These factors substantially influence the accuracy of analytical results. So far, significant progress has been realized in the analysis of plant hormones, particularly in sample pretreatment techniques and mass spectrometric methods. This review describes the classic extraction and modern microextraction techniques used to analyze plant hormone. Advancements in solid phase microextraction (SPME) methods have been driven by the ever-increasing requirement for dynamic and in vivo identification of the spatial distribution of plant hormones in real-life plant samples, which would contribute greatly to the burgeoning field of plant hormone investigation. In this review, we describe advances in various aspects of mass spectrometry methods. Many fragmentation patterns are analyzed to provide the theoretical basis for the establishment of a mass spectral database for the analysis of plant hormones. We hope to provide a technical guide for further discovery of new plant hormones. More than 140 research studies on plant hormone published in the past decade are reviewed, with a particular emphasis on the recent advances in mass spectrometry and sample pretreatment techniques in the analysis of plant hormone. The potential progress for further research in plant hormones analysis is also highlighted.Entities:
Keywords: Mass spectrometry; Plant; Plant hormone; Sample pretreatment; Trace analysis
Year: 2020 PMID: 32322293 PMCID: PMC7161177 DOI: 10.1186/s13007-020-00595-4
Source DB: PubMed Journal: Plant Methods ISSN: 1746-4811 Impact factor: 4.993
Representative sample pretreatment methods for the determination of plant hormone
| Analytes | Sample pretreatmenta | Plant matrix | On-/off-line extraction | References | |
|---|---|---|---|---|---|
| Extraction solvent | Purification method | ||||
| BRs | 80% methanol | Solid phase extraction (SPE) | Off-line | [ | |
| IAA, ABA, JA, GAs | Acetonitrile | Sequential magnetic solid-phase extraction (MSPE) | Off-line | [ | |
| BRs | Methanol | matrix solid-phase dispersion (MSPD) | Rice (200 mg FW) | On-line | [ |
| CKs, ABA, GAs, JAs, SA, BRs, SLs | 2-proponal/H2O/HCl (2:1:0.002 v/v/v) | Solid phase extraction (SPE) | Off-line | [ | |
| BRs | Acetonitrile | two-dimensional microscale solid phase extraction (2DμSPE) | Tomato leaves (225 mg FW) | On-line | [ |
| SA, IAA, ABA | Methanol | ion-pair stir bar sorptive extraction (IP-SBSE) | Cucumbers and green bean sprouts (100 mg FW) | Off-line | [ |
| GAs | 75% methanol, 5% formic acid | Liquid–liquid extraction (LLE) | Off-line | [ | |
| GAs, ABA, ET, SAs, JAs, BRs | Methanol: water: HCl (6 N) (80: 19.9:0.1; v/v/v) | Liquid–liquid extraction (LLE) | Valencia sweet orange (100 ± 2 mg FW) | Off-line | [ |
| SA ABA | Methanol–water–acetic acid extractionsolution (80:19:1, v/v/v) | Dispersive liquid–liquid microextraction (DLLME) | Peach (250 mg FW) | Off-line | [ |
| JA, IAA, SA, ABA, IBA, GA3 | Centrifugation at 9500 rpm | Single-drop liquid–liquid–liquid microextraction (SD-LLLME) | Fresh fruit juice | Off-line | [ |
| ABA, IAA | 80% Methanol | Hollow-fiber liquid-phase micro-extraction (HF-LPME) | Soil sample (10 g) | Off-line | [ |
| BRs | Acetonitrile | Polymer monolith microextraction (PMME) | Rice shoots (1 g FW leaves, or 0.5 g FW flower tissue) | Off-line | [ |
| 28-EpihomoBR | 80% methanol | Solid-phase microextraction (SPME) | On-line | [ | |
| NAA, 2-NOA, 2,4-D, MCPA, PAA | H2O,NaCl,HCl | Solid-phase microextraction (SPME) | Tomato (3 g FW) | Off-line | [ |
aOn-line means coupling of preparation techniques, both for extraction and clean-up, and injection in a detection system; off-line means preparation techniques, both for extraction and clean-up, and injection in a detection system are carried out independently
Fig. 1Sample pretreatment methods for the determination of plant hormone. Sample pretreatment methods: LLE liquid–liquid extraction, LPME liquid phase microextraction, DLLME dispersive liquid–liquid microextraction, SPE solid phase extraction, SPME solid phase microextraction, MSPE magnetic solid phase extraction, MSPD matrix solid-phase dispersion, SDSE single drop microextraction, SBSE stir bar sorptive extraction, DMSPE dispersive micro solid phase extraction
Overview of the mass spectrometry applications currently employed in plant hormone analysis
| Analytes | Analytical technique | Plant matrix | Recovery (%)a | LODs | Linearity | References |
|---|---|---|---|---|---|---|
| JA, ABA, SA, BA, GAs | LC–ESI–MS/MS | Hamlin trees leave (20 mg FW) | 34.6–50.3 | 0.03–3.00 ng mL−1 | 0.10–100.00 ng mL−1 | [ |
| JAs, SA, ABA, IAA | UHPLC–ESI–MS/MS | – | 0.05–50 fmol | 0.05–500.00 pmol | [ | |
| IAA, GAs, | LC–ESI-IT-MS/MS | 70.0–100.0 | 0.55–170 fmol | 5.00–1000.00 fmol | [ | |
| BRs | UHPLC-MS/MS | 30.9–88.9 | 1–50 pg | 0.01–10.00 pmol | [ | |
| K, | HPLC–MS/MS | Vermicompost (250 mg) | 0.3–18.9 | 0.0015–0.3000 mg L−1 | 0.005–10.000 mg L−1 | [ |
| IAA, ABA, GAs, SA, JA, | LC–ESI–MS/MS | Oilseed rape | 75.1–113.0 | 0.002–0.021 ng mL−1 | 0.0013–0.0210 ng mL−1 | [ |
| tZ, K, KR | UHPLC–ESI–MS/MS | Tobacco (100 mg FW) | 68.8–103.0 | 2.4–47 pg mL−1 | 0.005–20.000 ng mL−1 | [ |
| ABA, IAA, JA, SA, GAs, | UHPLC–ESI–MS/MS | 56.8–99.1 | 1.45–23.44 pg | 0.040–2500.000 ng mL−1 | [ | |
| BRs | UHPLC–ESI–MS/MS | 76.9–86.1 | 2.00–8.00 ng L−1 | 10.00–10,000.00 ng L−1 | [ | |
| GAs | UHPLC–ESI–MS/MS | Floral organs (about 80–250 μg) | 64.0–107.0 | Down to 5.41 amol | 0.01–25 fmol | [ |
| IAA, ABA, JA, SA, IBA, GAs | CE-ESI-TOF–MS | Rice leaves (3 g) | 84.6–112.2 | 0.34–4.59 ng mL−1 | 1.30–850.00 ng mL−1 | [ |
| IAA, ABA, JA, SA, IBA, GAs | nano-LC–ESI-QTOF-MS | Rice leaves (5 mg FW) | 88.3–104.3 | 1.05–122.4 pg mL−1 | 0.004–100.00 ng mL−1 | [ |
| ABA, IAA, IBA, GAs, SA | HPLC-ESI-QTOF-MS | Green seaweeds (100 mg FW) | 80.0–92.0 | 0.5–1.0 μg mL−1 | 0.20–100.00 mg mL−1 | [ |
aThe recovery is relative recovery
Fig. 2Fragmentation ions of multi-class plant hormones by triple quadrupole mass spectrometer (except ET)
Optimized MRM parameters for plant hormone detection
| Analytes | Scan mode | Precursor ion (Q1) | Collision energy (Q2) | Product ion (Q3) | References |
|---|---|---|---|---|---|
| + | 220.2 | 26 | 136.1 | [ | |
| NAA | + | 185.1 | − 10 | 158.1 | [ |
| 6-BA | + | 226.3 | 22 | 91.1 | [ |
| KT | + | 216.0 | 22 | 148.0 | [ |
| IAA | − | 174.0 | − 14 | 129.6 | [ |
| IBA | − | 203.0 | − 16 | 158.3 | [ |
| IPA | − | 188.0 | − 16 | 58.9 | [ |
| ABA | − | 263.1 | − 12 | 153.9 | [ |
| JA | − | 209.0 | − 24 | 59.0 | [ |
| GA3 | − | 345.1 | − 25 | 239.1 | [ |
| GA4 | − | 331.1 | − 24 | 243.1 | [ |
| GA7 | − | 329.1 | − 16 | 223.1 | [ |
| SA | − | 137.1 | − 25 | 92.8 | [ |
| BL | + | 481.2 | 17 | 445.1 | [ |
| Sorgolactone | + | 339.0 | 16 | 242 | [ |
Derivatization methods and their validation parameters for plant hormone
| Analytes | Matrix | Sample pretreatment | Derivatization conditions | Analytical technique | LOD | LOQ | Referencea | |||
|---|---|---|---|---|---|---|---|---|---|---|
| Reagent (v/v ratios) | °C | min | Derivative structure | |||||||
| BRs | Rice seeds (50 mg, FW) | In-tip SPE | 4-PAMBA | – | – | LC–MS/MS | 0.80–5.70 pg mL−1 | 2.70–19.00 pg mL−1 | [ | |
| BRs | SPE | BPBA | − 20 °C | 2 h | UHPLC-ESI-QqQ-MS | 2.00–8.00 ng L−1 | 6.00–23.00 ng L−1 | [ | ||
| BRs | SPE | DMAPBA | 40 °C | 1 h | UPLC-QTOF MS | 0.51–1.17 pg g−1 | 1.70–3.90 pg g−1 | [ | ||
| BRs | Rice leaves (5 ± 0.1 mg FW) | PT-SPE | BTBA | 80 °C | 30 min | UPLC-MS/MS | 0.0065–0.021 ng g−1 | 0.022–0.068 ng g−1 | [ | |
| BRs | Rice (250 mg, FW) | SPE | MPyBA | 75 °C | – | UPLC-QTOF–MS | 0.34–0.44 pg | 1.12–1.45 pg | [ | |
| BRs | Tomato leaves (225 mg FW) | 2DμSPE | m-APBA | – | – | HPLC–MS/MS | 0.14–0.66 pg mL−1 | 0.47–2.20 pg mL−1 | [ | |
| SA, IAA, IPA, IBA, ABA, JA, GA4 | SPE | BETA | 95 °C | 3 h | UPLC–MS/MS | 0.61-1.85 pg mL−1 | 1.98-6.17 pg mL−1 | [ | ||
| SA, IAA,ABA, JA, GAS | Rice leaves (3 g, FW) | SPE | BTA/TEA = (1/1) | 105 °C | 10 min | CE-ESI-TOF-MS | 0.34–4.59 ng mL−1 | 1.12–15.3 ng mL−1 | [ | |
| GAs | MSPD | BPTAB | 85 °C | – | UPLC-MS/MS | 0.16–1.31 pg mL−1 | 0.54–4.37 pg mL−1 | [ | ||