| Literature DB >> 32316589 |
Jakub Kortas1, Ewa Ziemann2, Dariusz Juszczak3, Katarzyna Micielska4, Marta Kozłowska5, Katarzyna Prusik1, Krzysztof Prusik1, Jedrzej Antosiewicz6.
Abstract
Impaired iron metabolism is associated with increased risk of many morbidities. Exercise was shown to have a beneficial role; however, the mechanism is not well understood. The purpose of this study was to assess the relationship between exerkines and iron metabolism in elderly women before and after 12 weeks of Nordic Walking (NW) training. Exerkines like myostatin, adiponectin, and osteocalcin have been shown to have several positive effects on metabolism. Thirty-six post-menopausal women (66 ± 5 years old, mean ± SD) were randomly assigned to a NW intervention group (n = 18; body mass, 68.8 ± 11.37 kg; fat, 23.43 ± 7.5 kg; free fat mass, 45.37 ± 5.92 kg) or a control group (n = 18; body mass, 68.34 ± 11.81 kg; fat, 23.61 ± 10.03 kg; free fat mass, 44.73 ± 3.9 kg). The training was performed three times a week for 12 weeks, with the intensity adjusted to 70% of the individual maximum ability. Before and one day after the 12-weeks intervention, performance indices were assessed using a senior fitness test. Blood samples (5 mL) were obtained from the participants between 7 and 8 AM, following an overnight fast, at baseline and one day immediately after the 12-week training program. A significant and large time ´ group interaction was observed for iron (NW: 98.6 ± 26.68 to 76.1 ± 15.31; CON: 100.6 ± 25.37 to 99.1 ± 27.2; p = 0.01; = 0.21), myostatin (NW: 4.42 ± 1.97 to 3.83 ± 1.52; CON: 4.11 ± 0.95 to 4.84 ± 1.19; p = 0.00; = 0.62), adiponectin (NW: 12.0 ± 9.46 to 14.6 ± 10.64; CON: 12.8 ± 8.99 to 11.9 ± 8.53; p = 0.00; = 0.58), and osteocalcin (NW: 38.9 ± 26.04 to 41.6 ± 25.09; CON: 37.1 ± 33.2 to 37.2 ± 32.29; p = 0.03; = 0.13). Furthermore, we have observed the correlations: basal ferritin levels were inversely correlated with changes in myostatin (r = -0.51, p = 0.05), change in adiponectin, and change in serum iron (r = -0.45, p = 0.05), basal iron, and osteocalcin after training (r = -0.55, p = 0.04). These findings indicate that iron modulates NW training-induced changes in exerkine levels.Entities:
Keywords: aging; ferritin; serum iron; training adaptation
Year: 2020 PMID: 32316589 PMCID: PMC7231223 DOI: 10.3390/nu12041129
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Flow diagram of the study.
Anthropometric, morphological, and physical fitness characteristics of participants.
| NW ( | CON ( |
| 95% CI | |
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| Age (years) | 66.78 ± 4.76 | 66.12 ± 4.83 | 0.55 | (−1.67; 1.54) |
| Body mass (kg) | 68.8 ± 11.37 | 68.3 ± 11.81 | 0.91 | (–8.71; 7.79) |
| BMI (kg·m-2) | 25.87 ± 3.45 | 25.96 ± 5.12 | 0.95 | (–2.97; 3.14) |
| Fat (kg) | 23.4 ± 7.5 | 23.6 ± 10.03 | 0.95 | (–6.05; 6.41) |
| Fat (%) | 33.4 ± 6.8 | 33.3 ± 9.45 | 0.95 | (–5.94; 5.62) |
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| VFA (cm2) | 133.2 ± 25.39 | 128.8 ± 35.98 | 0.69 | (–26.21; 17.46) |
| Hb (g∙dL–1) | 13.9 ± 0.81 | 14.0 ± 0.88 | 0.80 | (–0.52; 0.67) |
| Ht (%) | 42.8 ± 2.64 | 41.6 ± 2.28 | 0.18 | (–2.88; 0.56) |
| WBC (G∙L–1) | 5.6 ± 1.55 | 6.4 ± 1.45 | 0.14 | (–0.27; 1.83) |
| MCH (pg) | 30.7 ± 1.15 | 30.3 ± 1.24 | 0.31 | (–1.26; 0.42) |
| MCHC (g∙dL–1) | 32.5 ± 1.03 | 33.6 ± 0.73 | 0.00 | (0.44; 1.67) |
| Chair Stand (n) | 20.67 ± 4.4 | 19.28 ± 4.31 | 0.37 | (−4.49; 1.71) |
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| 2-Min Step (n) | 132.07 ± 24.95 | 133.39 ± 23.85 | 0.88 | (−16.04; 18.69) |
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| 8-Foot Up-&-Go (s) | 3.74 ± 0.82 | 3.69 ± 0.53 | 0.82 | (−0.54; 0.43) |
Values are means ± SD. The statistical significance level was obtained using: italics—Mann–Withney test; normal font—unpaired t-test. Fat, fat mass; FFM, free fat mass; SMM, skeletal muscle mass; VFA, visceral fat area; Hb, hemoglobin; Ht, hematocrit; WBC, white blood cells; MCH, mean cell hemoglobin; MCHC, mean cellular hemoglobin concentration; NW, Nordic Walking group; CON, control group; 95% CI, 95% confidence interval of differences between study groups at baseline.
Changes in the physical performance, body composition, and blood indicators induced by 12 weeks of NW training.
| NW ( | ||||
|---|---|---|---|---|
| PRE 12 weeks | POST 12 weeks |
| 95% CI | |
| Chair stand (n) | 20.7 ± 4.4 | 22.3 ± 4.64 | 0.05 | (0.01; 3.14) |
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| 2-Min step (n) | 132.1 ± 24.95 | 146 ± 23.3 | 0.04 | (2.18; 30.18) |
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| 8-Foot up-and-go (s) | 3.7 ± 0.82 | 3.6 ± 0.73 | 0.52 | (−0.59; 0.32) |
| Fat (kg) | 23.4 ± 7.5 | 22.2 ± 7.82 | 0.72 | (−2.09; 1.48) |
| Fat (%) | 33.4 ± 6.8 | 32.1 ± 6.97 | 0.75 | (−2.62; 1.93) |
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| Hb (g∙dL−1) | 13.9 ± 0.81 | 13.9 ± 0.87 | 0.81 | (−0.26; 0.2) |
| Ht (%) | 42.8 ± 2.64 | 42.2 ± 2.47 | 0.11 | (−1.77; 0.21) |
| WBC (G∙L−1) | 5.6 ± 1.55 | 5.8 ± 1.91 | 0.77 | (−0.77; 1.02) |
| MCH (pg) | 30.7 ± 1.15 | 30.5 ± 1.14 | 0.22 | (−0.51; 0.42) |
| MCHC (g∙dL−1) | 32.5 ± 1.03 | 32.9 ± 0.91 | 0.16 | (−0.31; 1.07) |
Values are means ± SD. The statistical significance level was obtained using: italics—Wilcoxon test; normal font—paired t-test. Fat, fat mass; FFM, free fat mass; Hb, hemoglobin; Ht, hematocrit; WBC, white blood cells; MCH, mean cell hemoglobin; MCHC, mean cellular hemoglobin concentration; NW, NW group; CON, control group; 95% CI, 95% confidence interval of differences between pre and post values in the training group.
Figure 2Changes in MSTN levels after 12 weeks, * p < 0.05.
Significant Spearman correlation between variables in NW group.
| Variables |
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| Change in MSTN vs. baseline ferritin | −0.51 | 0.05 |
| Change in MSTN vs. baseline iron | 0.03 | 0.36 |
| Change in MSTN vs. change decorin | −0.55 | 0.04 |
| Change in adiponectin vs. change in ferritin | 0.41 | 0.08 |
| Change in adiponectin vs. change in iron | −0.45 | 0.05 |
| Baseline iron vs. osteocalcin after 12 weeks | −0.55 | 0.04 |
Changes in iron metabolism, exerkines, and myokines levels.
| NW ( | CON ( | ANOVA | ||||
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| PRE 12 weeks | POST 12 weeks | PRE 12 weeks | POST 12 weeks | Group × time | ηp2 | |
| Iron (µg∙dL–1) | 98.6 ± 26.68 | 76.1 ± 15.31 * | 100.6 ± 25.37 | 99.1 ± 27.2 | 0.00 | 0.21 |
| Ferritin (ng∙mL–1) | 107.8 ± 58.2 | 104.6 ± 53.85 | 113 ± 56.36 | 116.9 ± 51.7 | 0.15 | 0.06 |
| Glucose (mg∙dL–1) | 89.4 ± 23.77 | 93.2 ± 6.13 | 103.6 ± 7.57 | 95.2 ± 22.84 | 0.21 | 0.05 |
| Insulin (µU∙mL–1) | 7.6 ± 4.89 | 8.5 ± 4.08 | 8.5 ± 5.49 | 8.4 ± 5.23 | 0.17 | 0.06 |
| Decorin (ng∙mL–1) | 10.7 ± 4.04 | 11.7 ± 4.1 | 10.5 ± 1.68 | 10.6 ± 1.81 | 0.49 | 0.01 |
| Osteocalcin (ng∙mL–1) | 38.9 ± 26.04 | 41.6 ± 25.09 * | 37.1 ± 33.2 | 37.2 ± 32.29 | 0.03 | 0.13 |
| Parathormon (pg∙mL–1) | 48.7 ± 7.01 | 50.7 ± 10.21 | 48.4 ± 13.9 | 46.3 ± 13.9 | 0.05 | 0.11 |
| Adiponectin (μg∙mL–1) | 12.0 ± 9.46 | 14.6 ± 10.64 * | 12.8 ± 8.99 | 11.9 ± 8.53 | 0.00 | 0.58 |
Values are means ± SD. * differences between PRE and POST values in the group.